The word “metabolic” refers to the processes in plants and animals by which food is changed into energy or used to make cells and tissues. A “syndrome” is a group of signs or symptoms that together indicate a particular disease or condition.
So, “metabolic syndrome” is a group of risk areas that increase the likelihood of developing diabetes, heart disease or stroke. These include high blood sugar levels, increased blood pressure, excess stomach fat and high cholesterol.
Fish and omega-3 foods for metabolic syndrome
Omega 3 fatty acids are a type of fat that we must get from our diet as the body can’t produce them on its own. This classifies them as “essential” fatty acids. These include wild-caught fatty fish like salmon, sardines, mackerel and oysters, as well as fish oils, walnuts, flaxseeds, grass-fed beef and leafy greens. Omega 3 fats assist in reducing blood pressure, supporting a healthy heart and strengthening the eyes and brain.
The Journal of Physiology published a study on omega 3 fatty acids. They reviewed the evidence on the effectiveness of eating omega 3 fish and fish oil supplements for the prevention and treatment of metabolic syndrome. They found that supplementing with Omega 3 sources improved obesity, insulin levels, high blood pressure and high cholesterol. They commented that the anti-inflammatory aspects of these fatty acids also offer good protection for the heart.
Flaxseeds for metabolic syndrome
Phytotherapy is a word that comes from the Greek word “phyton” meaning “plant”, and therapeuein” meaning “to take care of, to heal.” This is the term used to describe medical herbalism.
A study in the magazine “Phytotherapy Research” discovered that flaxseeds are a good remedy for metabolic syndrome by helping to reverse high blood sugar and obesity. In the study, the participant’s body weight, waist circumference, and body mass index all had significantly greater reductions in the flaxseed group. The researchers concluded that co-administration of flaxseed with lifestyle modifications is more effective than lifestyle modification alone in management of metabolic syndrome.
Vegetables and fruits for metabolic syndrome
In a study of Chinese adults, it was discovered that those with adequate vegetable and fruit intake had the lowest risk of metabolic syndrome. Eating a good amount of these foods was significantly associated with reduced risk among adult residents of China.
Healthy vegetables to eat include dark leafy greens such as lettuce, kale and spinach, as well as avocado, broccoli, cauliflower, carrots, olives, sweet potatoes, cabbage and others that are enjoyable. Avocados in particular have been found to be related to improved overall diet quality, a healthy nutrient intake, and reduced risk of metabolic syndrome
Good fruits to eat include berries, applies, grapes, apples, pears and others. Due to the natural sugars in fruit, It’s good to keep fruit in moderation and eat at least two or three times as many vegetables as fruit.
Magnesium for metabolic syndrome
A study from the journal “Diabetic Medicine” reports on the role of magnesium deficiency in metabolic syndrome. They found that magnesium acts through many mechanisms in the body to help prevent this group of health disorders. Magnesium has a positive effect on glucose metabolism and insulin, as well as beneficial effects on fat metabolism.
The authors of the study explain that magnesium actively promotes muscle relaxation and offsets calcium-related muscle contractions. This mechanism may explain the hypertension (high blood pressure) in metabolic syndrome that’s found in populations with magnesium deficiency. (In supplements, calcium and magnesium should be taken together as they balance each other).
Dietary magnesium prevents chronic inflammation, a state that sets the stage for metabolic syndrome and its consequences. Magnesium does this by preventing the activation of inflammatory changes. The researchers concluded that the amount of magnesium a person consumes is directly related to the presence of metabolic syndrome or its absence. Good food sources of magnesium include almonds, beans, peas, seeds, banana, avocado, leafy greens and whole grains.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and a supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D.
The ingredients in Sleep Minerals II can be helpful for a variety of health conditions. I.C. of Ontario, Canada says: “I have diabetes, a thyroid condition, arthritis and other issues. The Sleep Minerals helps me sleep and gives me the minerals I need. I also have arthritis throughout my whole body and the minerals help this a lot. In fact, Sleep Minerals lessens all of my symptoms greatly and has helped me to go into remission.”
Here’s to a healthy and happy stomach for all. Good stomach health sets the direction for the overall health of the body.
Our energy and well-being depend on our stomach, intestinal and bowel health as these are the processing centers for all our foods and beverages.
When our intestinal tissues are healthy and pain-free, the nutrients we eat get absorbed well into the body and nourish every cell and organ and system.
Sometimes the stomach and intestinal areas may become sore, irritated or upset and can benefit from some natural remedies to heal them. The lower bowel can also become inflamed or irritated and this may be a sign of hemorrhoids.
Here is a summary of some of the most proven remedies:
Okra is good for soothing sores in the stomach, increasing health in the intestinal tissues, supporting digestion, and cleansing toxins from the small intestine. It is also proven in studies to relieve ulcers. This vegetable has been valued for its edible green pods and high amounts of vitamin C and folic acid (vitamin B9). Powdered okra supplements are available and eating whole okra is beneficial.
According to a study in the Journal of Food Processing and Technology: “Okra is used to stabilize blood sugar by regulating the rate at which sugar is absorbed from the intestinal tract. It is a good vegetable for those feeling weak, exhausted, and suffering from depression and it is also used in ulcers, lung inflammation and sore throat, as well as irritable bowel.”
Collinsonia is a wonderful herb that helps to normalize the entire intestinal tract and related organs such as the liver. It is also effective for vein health, varicose veins and remedying hemorrhoids, according to an article taken from the American Materia Medica. It assists in keeping the bladder and kidneys healthy as well.
Whole food versions of the famous vitamin C are vital to a healthy intestinal tract. This includes sources such as acerola cherries and camu camu berries, which are usually found in powdered supplement form. Inflammatory bowel disease (IBD) can affect any part of the gastrointestinal tract from the mouth to anus. Chron’s disease is one form of this and the symptoms can include stomach pain, diarrhea, fatigue and malnutrition.
In one study, it was found that 7 out of 10 people with Chron’s had a severe vitamin C deficiency – so vitamin C is highly recommended for any type of intestinal ailment.
Mineral deficiency can have a profound effect on our intestinal health. One study showed that a deficiency of magnesium leads to inflammation in the small intestine, as well as significant changes in nearby and remote organs and an increase of overall stress in the body. Natural sources of minerals are best such as kelp, alfalfa, and leafy green vegetables like chard and spinach.
In summary, irritations of the stomach, intestines and bowel can be helped and even remedied and healed.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002.
Nutrition Breakthroughs shares easy to understand information from new discoveries and provides Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D Visit us often to learn about the most effective natural alternatives to drugs.
I’ve included a great chart below that contains the top eight ways to select the highest quality food and the most healthy fruits and vegetables. Feel free to share it with others.
For example, studies have shown that organically-grown foods provide many benefits such as higher levels of health-giving plant chemicals, higher levels of omega-3 fatty acids in organically raised milk and beef, and a lack of pesticides. Pesticides are strong chemicals used to kill insects on fruits and vegetables and they’ve been linked to reproductive harm and other illnesses.
Animals that have free-range access to the outdoors (rather than being kept in crowded cages) and that are fed non-gmo feed, can truly give us a healthier way to eat meats.
There is a great handy chart below that contains some of the top natural remedies. These are well-known healthy counterparts for many common medications. Add these powerhouse foods to your diet for any of the conditions shown.
One example of a natural health remedy is curcumin, the potent base nutrient of the spice turmeric. Research from the journal “Foods” has shown that curcumin can help in the management of inflammatory conditions, metabolic symptoms, arthritis, anxiety, muscle soreness and high blood pressure.
Regarding high blood sugar, the Journal of Diabetes Investigation discovered that “A higher intake of fruit, especially berries, green leafy vegetables, yellow vegetables, and cruciferous vegetables or their fiber, is associated with a lower risk of type 2 diabetes.”
Raw tomatoes may be one of the best remedies for high cholesterol. One study from Mexico found that fourteen servings of raw tomato per week for one month, resulted in a favorable effect on cholesterol levels in overweight women.
This news is provided to you by Nutrition Breakthroughs, maker of the effective natural insomnia remedy with calcium and magnesium Sleep Minerals II, and Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.
Enjoy the chart below and put it to good use.
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The famous vitamin E is renowned for combating aging by keeping joint degeneration at bay and increasing eye and heart health. What is not so well known is that vitamin E can help aging skin to retain its smoothness, moisture and beauty.
Research from the World Congress of Public Health and Nutrition reports that more than 90% of Americans fall below the daily recommended amount of vitamin E. The recommended daily allowances are provided by the U.S. Food and Drug Administration, and for vitamin E it’s 15 milligrams per day.
The secret to vitamin E’s importance for both internal health and external beauty is similar to that of the other antioxidant vitamins (A and C) — their ability to undo the “free radical” damage that causes skin to develop lines and lose elasticity and firmness.
Free radicals are damaging molecules that come from a reaction of oxygen inside the body. They come from pollution, smoke, medications, infection, stress, toxic chemicals, a poor diet, and also as a byproduct of normal digestion and metabolism.
“Anti-oxidants (or anti oxygen substances) such as vitamins E, C and A can help to defend the body against free radical damage and repair it. These nutrients can assist to create skin that is firm and luminous, and incorporating both nutritional and topical approaches can be of benefit.
Topical Vitamin E in Dermatology
Vitamin E is a popular skin treatment because of its ability to stop reactive oxygen molecules from altering the formation of collagen. Collagen is the main protein in connective tissue, bone and other key tissues in the body. Vitamin E also maintains the elasticity in cellular spaces that provide the balance necessary to preserve skin moisture.
A dramatic example of vitamin E’s effectiveness for skin health comes from a study done at Ohio State University. Scientists there found that one particular form of Vitamin E called ‘tocotrienol’ could significantly reduce the amount of damage caused by burns. They concluded that “This model (research) shows that if the level of tocotrienol in the skin is increased five-fold within the first six to twelve hours after a burn, subsequent burn damage will be reduced by at least 50 percent.”
Topical Vitamins Can Boost Beautiful Skin
In addition to Vitamin E, Vitamins C and A are also used in modern skincare to boost skin health and smoothness. In fact, all three vitamins work together to promote the production of collagen. As noted by Leslie Kenton in her best-selling book “The Skin Revolution”, Vitamin C is essential and plays an important role in a transformation in your skin cells, taking up the important amino acid, proline, and using it to make new collagen.”
Does Diet Matter?
What a person eats can have a great affect on their skin’s appearance. It is important to consume an antioxidant-rich diet to ensure the cells are well guarded against the ravaging effects of free radicals. Avoid refined ingredients such as white flour and sugar, which cause the collagen fibers (which should be present in tidy bundles) to tangle and become crossed up. The result can be lines, wrinkles and aging skin.
A diet featuring quality proteins like fish and grass-fed meats, seasonal vegetables and fruits, and healthy fats such as olive oil, is recommended for its richness in the antioxidant vitamins A, C, and E.
Boosting Your Vitamin E Intake
Foods which contain good amounts of Vitamin E include nuts, seeds, avocado, leafy green vegetables, broccoli, butternut squash, olive oil, trout and kiwi fruit. Try if possible to buy organic fruits and vegetables, since recent studies have shown they contain significantly higher levels of antioxidants than conventionally grown produce. They also contain less heavy metals, and since they are pesticide-free, they help reduce the skin’s toxic burden.
Vitamin E can be a great part of one’s skincare routine, and there are an abundance of skincare products in natural food stores that contain this fat-soluble powerhouse. Combine a nutritional approach with a daily skincare routine, to give the skin all the nutrients it needs to glow from within. If a person has very sensitive skin, it’s possible that topical vitamins in skincare products can be an irritant. In this case, test a small amount of any product and wait several hours before using it liberally. For all the beautifying benefits it provides, be sure to add vitamin E-rich foods to your diet.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, arthritis, aches and pains, stronger hair and nails and more energy.
These tips are for those of us who have sweated in our sheets on hot summer nights, unable to sleep. In an ideal world, we would all have multiple air conditioners throughout our homes or central air conditioning to keep us cool.
In the actual world, not everyone has these, or even if they do, they may be looking for other helpful options in the case of being away from home or traveling to hot climates.
One question to ask would be whether or not any research studies have been done on the effects of body temperature on sleep. Yes, in fact there have. Researchers from the Cornel Medical Center in New York did a study showing that a cooler body temperature does indeed help sleep. They identified the time at which the participant’s body temperature fell most sharply. This point almost always occurred in the two hours before sleep began.
So without further adieu, here are the creative tips for staying cool at night and sleeping well.
Tip #1 – People with trouble falling asleep might benefit from taking warm or hot baths about 90 minutes before bedtime, per the New York research study noted above. When they get out of the bath, their body temperature will drop rapidly, and this should help them to fall asleep faster. Another option for those with less time is to take a cool shower before bed.
Tip #2 – Stick to loose clothing of cotton, linen or rayon and avoid synthetic fabrics and wool. Check into ‘Wicking Nightwear.’ These nightclothes are designed to whisk away sweat and moisture and keep you dry and comfortable while you sleep. Cotton sheets are best, rather than silk or other fabrics, as they stay cooler.
Tip #3 – Keep a thermos of ice water next to the bed and drink as needed. The ice water can also be poured onto a washcloth and used on the forehead, legs, feet or other areas. Another option is to put a hot water bottle in the freezer and use it as needed to stay cool. Feet can set the pace for the rest of the body, so this may be a good place to put a cool washcloth.
Tip #4 – Try a ‘Chillow’ pillow insert. The Chillow is filled with water and placed inside the pillowcase, on top of the pillow. It absorbs and dissipates heat to keep you cooler and doesn’t require refrigeration. It is comfortably cool, rather than cold and it always stays dry.
Tip #5 – Use some smart strategies for box fans and other fans. Point a fan facing out the window so it will push the hot air outside, leaving cooler air in the room. A do it yourself air conditioner can be made by putting a shallow pan of ice in front of a fan. A cooling breeze will be created from the cold water as the ice melts.
Tip #6 – Put a blow-up air bed on the ground with some sheets and blankets and sleep on it. This puts you closer to the floor where the air is cooler, as hot air rises. If your bedroom is on a second floor, go the first floor to sleep.
Tip #7 – Keep the oven off and eat light meals that are cooling to the body such as fruit and vegetable salads, pasta salads, cold rice and veggies, or rice cakes with a slice of cheese, etc. Delicious cold soups can be eaten such as split pea or lentil.
Tip #8 – Calcium is known to cool, soothe and relax the nervous system according to Chinese medicine. In their system, a food’s temperature refers to the heating or cooling effect it has on the body once it has been ingested – rather than the temperature of the food when it is eaten.
For a cooling effect on the body during the night, take a well-absorbed form of calcium and magnesium before bed such as Sleep Minerals II from Nutrition Breakthroughs. This natural sleep remedy contains unique forms of calcium, magnesium, vitamin D and zinc. It is formulated in a softgel with healthy carrier oils, making it more quickly absorbable than tablets or capsules and providing a deeper, longer-lasting sleep.
Hot flashes and night sweats can be brought on by hot weather, as well as other causes such as hormonal changes, spicy foods or alcohol. Anita L. of New Caney, Texas says: “I was having hot flashes every 30 minutes to an hour through the night and was so miserable. After about two weeks of taking the Sleep Minerals II, I noticed an incredible difference with my sleep. I have much less interruption from hot flashes, I‘m sleeping much better and I’m a lot more comfortable.”
Some other healthy advice would be to eat more of the calcium rich foods like cheese, almonds, spinach, parsley, beans, kale and broccoli.
In summary, make use of these tips to stay cool on hot summer nights, and you can also come up with some other similar ones of your own. You’ll be happier the next day that you did!
Ahhh Chooooooo! Twenty percent of Americans suffer from chronic allergies or hay fever and would like to benefit from natural remedies for the sneezing, runny nose, teary eyes and scratchy throat.
Allergies are the result of the immune system’s overreaction to a normally harmless substance, such as pollen, molds, animal hair or indoor dust mites.
Specifically, an allergy occurs when the immune system develops a sensitivity and attacks what it considers to be an invader. When the substance enters the body, the body produces many antibodies in the blood to attack it. The antibodies then bind to a certain kind of white blood cell and this binding causes the release of histamine, a chemical in the body which causes the uncomfortable, yet familiar allergy symptoms.
Remedies that have been proven useful for allergies include Nettle Leaf, Vitamin C, Quercetin, and air ionizers. Quercetin belongs to a class of water-soluble plant coloring agents called bioflavonoids. Bioflavonoids are found in many fruits and they aid in the absorption and metabolism of ascorbic acid (Vitamin C).
Quercetin is often recommended as a treatment for allergies and asthma. Several test tube studies have found it beneficial in stopping the release of allergenic substances and histamine in the body (Journal of Allergy and Clinical Immunology).
A study of the herb nettle leaf was published in the journal “Planta Medica”. In this study, 58% of the people experienced less symptoms of hay fever, including sneezing and itchy eyes, after taking doses of nettles for one week. Nettle leaf is high in vitamin C and trace minerals and is a rich source of chlorophyll.
Some people with allergies have experienced improvement in their symptoms after taking 1–2 grams of vitamin C per day (1,000 to 2,000 milligrams). A buffered form of vitamin C such as calcium ascorbate may work better for allergy or asthma sufferers than regular vitamin C (per a study in American Journal of Digestive Diseases).
One group of researchers proved that vitamin C reduces the tendency of the lung’s bronchial passages to go into spasm (Annals of Allergy), and another study in China showed that people with more vitamin C in their diet had greater lung volume — meaning they could exhale more air than those eating less of the vitamin.
Negative ion therapy can be a wonderful relief to allergy sufferers. The air we breathe contains molecules with electrical charges, both positive and negative. These minute electrified particles called ions, affect the environment in which we live and breathe. Researchers have shown that most of us who live, work and travel in closed spaces suffer some degree of negative ion starvation or the effects of too many positive ions.
Some allergy-provoking substances, such as dust and pollen, have a positive electrical charge. Negative ions appear to counteract the allergenic actions of these positively charged ions on respiratory tissues and people have experienced considerable relief from respiratory allergies (from the Book: The Ion Effect). A plug-in negative ion generator can work wonders in enclosed spaces.
Allergy symptoms can be greatly reduced with the right combination of herbs, vitamins, healthy food, and healthy air.
This health news is provided by http://NutritionBreakthroughs. Since 2001 Nutrition Breakthroughs has been providing natural health articles and effective natural remedies. Their mission is to provide nutritional supplements that get results and therefore help people to avoid drugs and their side effects.
Since 2009, their natural sleep remedy Sleep Minerals II has been keeping that promise – with highly absorbable calcium, magnesium, vitamin D and zinc. It soothes even the worst insomnia and helps everyone from teenagers, to menopausal women, to seniors to get a good night’s sleep.
K. C. of Homer, New York says: “I am writing to you a true believer of Sleep Minerals II. I never write product reviews…. good or bad. I had originally ordered your sleep minerals product and thought I would give it a try. Well I had given it to the entire family. We ran out of it and I really thought it wasn’t working. I quickly realized within a couple nights that without them the entire household was not falling asleep as easily as they were before! So I immediately ordered more. I will not let that happen again.”
To learn more about Sleep Minerals II, click here.
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Cilantro and coriander are the names used in the United States to describe two different parts of the same plant, Coriandrum sativum. It’s an annual herb, which means it blooms and must be replanted yearly. Cilantro is used to describe the green, citrus-flavored leaves. Coriander is the common name for the plant’s light brown seeds, which are dried and used as a cooking spice.
Exactly what you call, or how you use, this amazing plant varies depending on where you live in the world, but its health benefits remain the same. Cilantro can help cleanse the body of toxic metals, it’s an incredible source of antioxidants, it’s loaded with vitamins and minerals, and it has a long history of culinary and therapeutic use.
Cilantro Nutritional Facts
A great source of vitamins and minerals, cilantro should be considered a superfood, or at least a “superherb.” A small amount delivers the full daily value of vitamin A and K and is rich in vitamin C, potassium, and manganese. Cilantro is a great, low-calorie option for those who want to add more nutrients and flavor to their diet. Below is the full nutritional breakdown for 3.5 oz. of raw cilantro leaves.
Vitamins and Minerals
Vitamin A equiv.
Cilantro and Toxic Metal Cleansing
Beyond its nutritional benefits, cilantro is a powerful, cleansing agent that specifically targets toxic metals. We are constantly exposed to toxic metals like aluminum, arsenic, and cadmium. Toxic metals tend to accumulate in the endocrine system, muscle tissue, and even deep within the bones. Once these metals reach dangerous levels, many serious health problems occur.
Common side effects of toxic metal exposure include hormone imbalance, oxidative stress from free radicals, and, in extreme cases, impaired organ function. Don’t wait to experience harsh side effects before cleansing your body.
Mercury, for example, can have a devastating effect on your health. Many people who suffer from mercury exposure report feeling more clear headed after consuming large amounts of cilantro over an extended period.
Exposure to lead is also far more common than many people realize and has many adverse effects on the body. In animal studies, cilantro has been observed to protect against lead-induced oxidative stress.
Cilantro helps cleanse the body of toxic metals by supporting the body’s natural detoxification processes (the research references are below). Compounds in cilantro leaf bind to toxic metals and loosen them from affected tissue. This process allows metals to be released from the body naturally. You can access these benefits by consuming the raw leaves or ingesting concentrated extracts.
Unfortunately, fresh cilantro goes bad very quickly. If you want to be sure to always have access to its detoxification power, supplements may be a good alternative. Supplements are an excellent choice when fresh cilantro isn’t available or if you find its taste unpalatable. I recommend Global Healing Center’s own Zeotrex™. Zeotrex is a blend of powerful herbs, including cilantro, which help promote overall health by encouraging detoxification of harmful chemicals and toxic metals.
On that note, it’s a good time to mention that not everyone appreciates the distinctive flavor of cilantro. One explanation for the difference in flavor perception is the absence of a particular gene called OR6A2. The lack of this gene seems to be common in those who report a foul taste.
Additional Health Benefits of Cilantro –
(Journal references at end of article)
Cilantro has strong antioxidant activity.
Promotes Heart Health
Cilantro may help prevent cardiovascular damage.
Provides a Mood Boost
Cilantro has been shown to promote calm feelings.
Promotes Normal Blood Sugar Levels
Some studies report that cilantro encourages normal blood sugar levels.
Supports Restful Sleep
Cilantro may help improve sleep quality.
Supports Healthy Cells
Coriander seed oil possesses antioxidant properties that may reduce oxidative stress.
Encourages Fungal Balance
Research conducted by The Dental School of Piracicaba in Brazil reported that cilantro oil has potential against an oral form of the candida fungus.
Fights Harmful Organisms
Cilantro has demonstrated neutralizing activity against several types of harmful organisms.
Encourages Brain Health
Cilantro may help support neurological health by discouraging oxidative stress.
Promotes Normal Fluid Balance
Coriander seed encourages normal fluid balance and urine flow.
Supports Bone Health
Vitamin K supports healthy bones, and eating even a small amount of cilantro provides the recommended daily serving of vitamin K.
Nutritional Support for Eye Health
Cilantro contains nutrients, including vitamin A, which support eye health.
Natural Food Preservative
Cilantro leaves and coriander seed are used to produce essential oils that act as natural food preservatives.
James A. Duke, Ph.D., a former botanist for the U.S. Department of Agriculture and author of “The CRC Handbook of Medicinal Herbs,” has praised cilantro for the way it supports the digestive system. He recommends drinking tea made from the leaves for any form of stomach discomfort. Additionally, cilantro may encourage normal bowel movements.
Tips for Growing Cilantro
Cilantro is easy to grow, and it’s convenient to have fresh cilantro ready to use. Cilantro grows quickly and does not always transfer well, so plan on growing your cilantro from seed. Cilantro leaves stop growing and become bitter after the plant flowers. That is why it’s best to plant your cilantro in spring and fall, avoiding the longer, hotter summer days in-between.
Plant cilantro seeds in well-drained, well-fertilized soil. Choose a spot that gets full sun. Sow several seeds together one-quarter inch into the soil and six to eight inches apart. Water after planting and when the soil is dry to the touch.
Expect to wait three to four weeks before harvesting the cilantro leaves. Leaves can be harvested anytime during the growing process, but you should wait until the plant is at least six inches in height. If you want to harvest the leaves continually, sow new seeds every two to three weeks.
Unlike other herbs, cilantro leaves lose most of their flavor when dried, so it’s better to use them fresh. If you need to preserve them, freezing is the best option. The seeds of the cilantro plant—coriander—require a different approach. The seeds can be used for planting or can be dried and used in a culinary capacity. Wait to harvest the seeds until most have turned brown on the plant.
Cut off the stalk a few inches below the seeds. Tie the stalks in bunches and hang them upside down in a brown paper bag. After about five days, the dried seeds should fall from the stalks into the bottom of the bag. You can store the seeds in an airtight, glass container for up to a year. To release the flavors, dry-roast or grind before use.
How to Use Your Cilantro
Cilantro has been used in a variety of ways throughout recorded history. Ancient Greeks used cilantro essential oil as a component of perfume. During medieval times, the Romans used cilantro to mask the smell of rotten meat. Cilantro was also one of the first herbs to come to North America from the British colonies back in 1670. Today, cilantro leaves and coriander seeds are used in many types of cuisine.
The popularity of cilantro is owed to its fantastic flavor and versatility. For those who love cilantro, the possibilities are endless. From salsa and soup to meat or vegan curry, cilantro is a delicious ingredient, garnish, and flavor enhancer. For healthy, vegan recipes with cilantro, check out our organic guacamole or Indian-inspired green lentil salad with spiced carrots
†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.
A study from the journal “Oxidative Medicine and Cellular Longevity” has demonstrated that vitamin E can prevent and treat the loss of muscle mass and strength that occurs as people age. This loss of muscle is known as “sarcopenia”.
Regarding the word “oxidative” that is included in the journal name, this refers to the process in our bodies where we process the oxygen we breathe in, and our cells produce energy from it.
This process can become imbalanced and create a state of “oxidative stress” if we don’t consume enough “anti” oxidants such as vitamins E, C and A. Besides the body’s own natural metabolism functions, sources of oxidative stress can include pollution, medications or drugs, smoke, infection, stress, toxins, or a poor diet.
The researchers explain that vitamin E creates healthy muscles because a reduced level of vitamin E or a deficiency in the body is associated with an increased risk of muscle atrophy (shrinkage). The vitamin can prevent muscle damage and encourage muscle regeneration.
Muscles in the body are particularly susceptible to oxidative damage as these are the site of the highest consumption of oxygen. Vitamin E is a fat soluble vitamin that greatly boosts cellular antioxidant capacity. Because of this, vitamin E can be beneficial for preventing the effects of aging and for also treating infections, cardiovascular diseases, diabetes and neurological disorders.
Several studies have demonstrated an association between vitamin E levels and the amount of muscle strength or weakness. One study in Italy was done with 1,156 participants between 65 years old and 102. Knee extension strength tests showed that a daily intake of vitamin E is significantly related to a person’s total physical performance and strength.
Another group of scientists proved the beneficial effects of vitamin E in reversing muscle damage during extensive exercise in men. The men took 800 units of Vitamin E daily for 28 days. After a downhill run, their oxidative stress indicators were measured and were shown to be markedly reduced in both the older and younger men.
Vitamin E has many pathways by which it brings its beneficial health effects. In addition to being a powerful antioxidant, it is also an effective anti-inflammatory vitamin. It may halt the overall inflammation in the body by suppressing certain reactive cells of the immune system. These inflammatory responses and cells have a direct affect on muscle strength and mass as well, so vitamin E does its good deeds in benefiting the muscles in this additional way.
Inactivity and immobility can lead to muscle wasting, so the researchers highly encourage low intensity exercises as an effective means to increase muscle strength and performance. This may include walking, lifting light weights, doing squats, etc. This also increases a person’s ability to balance and control the body well. Combining a healthy diet with nutrition supplements and exercise is the most highly recommended approach to improved muscle strength.
Vitamin E has also been shown to ease arthritis pain and stiffness. One study showed that pain parameters were significantly decreased after vitamin E treatment when compared with placebo.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.
MSM is a natural mineral made of sulfur that has been shown in studies to relieve arthritis, headaches, back pain, and also contribute to stronger hair and nails. MSM is known as “Factor N”, for returning cells to normal.
A recent study from the Genesis Center for Integrative Medicine in Graham, Washington has found yet another benefit of MSM — it’s effectiveness for seasonal allergies and hay fever.
MSM sulfur is a white, odorless, water-soluble element found in nature and in foods such as milk, fruits, vegetables, seafood and meat. It is especially high in eggs, onions, garlic, asparagus and broccoli. When food is heated, washed, frozen or processed, it becomes depleted of its natural MSM stores — making supplementation beneficial.
Seasonal allergies affect more than 23 million Americans each year. Symptoms can include sneezing, watery eyes, runny nose, congestion, coughing, itchy throat and fatigue. Side effects of antihistamines include drowsiness, and decongestants may result in insomnia or irritability. The goal of the MSM study was to evaluate whether a natural mineral can reduce allergy symptoms and to determine if it has any possible side effects.
The study was published in the Journal of Alternative and Complementary Medicine. Fifty-five patients with seasonal allergies were given MSM at 2,600 milligrams per day. The MSM use resulted in significantly reducing upper and total respiratory symptoms within 7 days. Lower respiratory symptoms were substantially improved by the third week. Few side effects were associated with the use of MSM and no patients dropped out of the study from any adverse reactions. In addition, by day 14 the energy levels of participants had increased considerably.
The researchers concluded that MSM supplementation of 2,600 mg/day for 30 days is an effective and “side-effect free” remedy in the reduction of seasonal allergy symptoms. An unforeseen and valuable benefit of MSM was a significant increase in energy. For this reason, it’s best to take MSM early in the day rather than in the afternoon or evening too close to bedtime.
This health news is provided by Nutrition Breakthroughs. Since 2001 Nutrition Breakthroughs has provided natural health articles and effective natural remedies. Their mission is to provide nutritional supplements that get results and help people to avoid drugs and their side effects.
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