What is Metabolic Syndrome and Which Natural Remedies Work?

metabolic syndromeGreetings to you,

The word “metabolic” refers to the processes in plants and animals by which food is changed into energy or used to make cells and tissues.  A “syndrome” is a group of signs or symptoms that together indicate a particular disease or condition.

So, “metabolic syndrome” is a group of risk areas that increase the likelihood of developing diabetes, heart disease or stroke. These include high blood sugar levels, increased blood pressure, excess stomach fat and high cholesterol.

Fish and omega-3 foods for metabolic syndrome

Omega 3 fatty acids are a type of fat that we must get from our diet as the body can’t produce them on its own. This classifies them as “essential” fatty acids.  These include wild-caught fatty fish like salmon, sardines, mackerel and oysters, as well as fish oils, walnuts, flaxseeds, grass-fed beef and leafy greens. Omega 3 fats assist in reducing blood pressure, supporting a healthy heart and strengthening the eyes and brain.

The Journal of Physiology published a study on omega 3 fatty acids.  They reviewed the evidence on the effectiveness of eating omega 3 fish and fish oil supplements for the prevention and treatment of metabolic syndrome.  They found that supplementing with Omega 3 sources improved obesity, insulin levels, high blood pressure and high cholesterol.  They commented that the anti-inflammatory aspects of these fatty acids also offer good protection for the heart.

Flaxseeds for metabolic syndrome

Phytotherapy is a word that comes from the Greek word “phyton” meaning “plant”, and therapeuein” meaning “to take care of, to heal.” This is the term used to describe medical herbalism.

A study in the magazine “Phytotherapy Research” discovered that flaxseeds are a good remedy for metabolic syndrome by helping to reverse high blood sugar and obesity.  In the study, the participant’s body weight, waist circumference, and body mass index all had significantly greater reductions in the flaxseed group.  The researchers concluded that co-administration of flaxseed with lifestyle modifications is more effective than lifestyle modification alone in management of metabolic syndrome.

Vegetables and fruits for metabolic syndrome

In a study of Chinese adults, it was discovered that those with adequate vegetable and fruit intake had the lowest risk of metabolic syndrome.  Eating a good amount of these foods was significantly associated with reduced risk among adult residents of China.

Healthy vegetables to eat include dark leafy greens such as lettuce, kale and spinach, as well as avocado, broccoli, cauliflower, carrots, olives, sweet potatoes, cabbage and others that are enjoyable.  Avocados in particular have been found to be related to improved overall diet quality, a healthy nutrient intake, and reduced risk of metabolic syndrome

Good fruits to eat include berries, applies, grapes, apples, pears and others.  Due to the natural sugars in fruit, It’s good to keep fruit in moderation and eat at least two or three times as many vegetables as fruit.

Magnesium for metabolic syndrome

A study from the journal “Diabetic Medicine” reports on the role of magnesium deficiency in metabolic syndrome.  They found that magnesium acts through many mechanisms in the body to help prevent this group of health disorders.  Magnesium has a positive effect on glucose metabolism and insulin, as well as beneficial effects on fat metabolism.

The authors of the study explain that magnesium actively promotes muscle relaxation and offsets calcium-related muscle contractions. This mechanism may explain the hypertension (high blood pressure) in metabolic syndrome that’s found in populations with magnesium deficiency.  (In supplements, calcium and magnesium should be taken together as they balance each other).

Dietary magnesium prevents chronic inflammation, a state that sets the stage for metabolic syndrome and its consequences.  Magnesium does this by preventing the activation of inflammatory changes.  The researchers concluded that the amount of magnesium a person consumes is directly related to the presence of metabolic syndrome or its absence. Good food sources of magnesium include almonds, beans, peas, seeds, banana, avocado, leafy greens and whole grains.

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Healthy Fats for Good Skin, Hair and Nutrition

healthy fatsEating healthy fats helps us create glowing skin and hair, as well as good nutrition for the organs and hormones.

All hormones are formed with healthy fats, so eating more of these foods can nourish our health in many ways.

Healthy fats can play a vital role in helping us sleep better and achieve greater health as these provide the basic building blocks for cholesterol production — a surprisingly healthy substance in our bodies.  The best fats to eat are nutrient rich foods like eggs, natural butter, salmon, sardines, fish oils, avocados, nuts, seeds and coconut oil.

For example, a healthy heart and long life are associated with eating walnuts.  They have been shown to decrease the risk of cardiovascular disease and also extend life spans in general. Walnuts contain the amino acid l-arginine, which offers protective benefits for the heart.

Walnuts can also be a good sleep inducing food.  Eating a handful of walnuts before bedtime may be a good way to calm down sleeplessness and insomnia. Russel Reiter, Ph.D., a professor of cellular biology at the University of Texas says, “Relatively few foods have been examined for their melatonin content. Our studies demonstrate that walnuts contain melatonin and that it is absorbed when it is eaten.”

Avocados are a healthy, creamy, tasty food, whether they sit on top of a sandwich, an omelet or a salad, or become transformed into guacamole. The healthy fats in avocados help balance hormones and this food features over twenty vitamins and minerals.

In summary, eating healthy fats can enhance one’s health in many ways. This information is brought to you by Nutrition Breakthroughs, maker of the effective natural insomnia remedy Sleep Minerals II.

Essential Fatty Acids: Healthy Joints, Eyes, Heart

essential fatty acidsEssential fatty acids are natural, healthy fats the body cannot make on its own:  hence the term “essential”.

These are called Omega 3 fats and Omega 6 fats. Omega 3 fats are things like fish, fish oil, olive oil, avocado, seeds and green vegetables.  Recent research studies are finding these fats benefit the eyes, joints, heart, lungs, immunity and more.

Omega 6 fats include vegetable oils like safflower oil and corn oil, as well as mayonnaise, fried foods, dairy and beef.  Many people eat more Omega 6 fats than Omega 3’s and when the balance between the fats becomes imbalanced, health problems can occur – particularly high cholesterol and high blood pressure.

One study of people with dry eyes was recently published in the journal “Cornea”.  They were given a daily dose of fish oil and flax oil.  At the end of the 90-day study, 70% of the participants with dry eye had no symptoms and also had an increase in tear production and volume.

In the journal “Proceedings of the Nutrition Society,” researchers analyzed several controlled trials of fish oil use for arthritis.  The trials showed a reduction in tender joint counts and a decreased use of anti-inflammatory drugs with fish oil supplementation.  An important research note was that anti-inflammatory drugs can adversely affect the heart.  Fish oil is known to have a direct, positive effect on the heart.

This natural health news is provided to you by Nutrition Breakthroughs, a provider of nutrition articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.