The word “metabolic” refers to the processes in plants and animals by which food is changed into energy or used to make cells and tissues. A “syndrome” is a group of signs or symptoms that together indicate a particular disease or condition.
So, “metabolic syndrome” is a group of risk areas that increase the likelihood of developing diabetes, heart disease or stroke. These include high blood sugar levels, increased blood pressure, excess stomach fat and high cholesterol.
Fish and omega-3 foods for metabolic syndrome
Omega 3 fatty acids are a type of fat that we must get from our diet as the body can’t produce them on its own. This classifies them as “essential” fatty acids. These include wild-caught fatty fish like salmon, sardines, mackerel and oysters, as well as fish oils, walnuts, flaxseeds, grass-fed beef and leafy greens. Omega 3 fats assist in reducing blood pressure, supporting a healthy heart and strengthening the eyes and brain.
The Journal of Physiology published a study on omega 3 fatty acids. They reviewed the evidence on the effectiveness of eating omega 3 fish and fish oil supplements for the prevention and treatment of metabolic syndrome. They found that supplementing with Omega 3 sources improved obesity, insulin levels, high blood pressure and high cholesterol. They commented that the anti-inflammatory aspects of these fatty acids also offer good protection for the heart.
Flaxseeds for metabolic syndrome
Phytotherapy is a word that comes from the Greek word “phyton” meaning “plant”, and therapeuein” meaning “to take care of, to heal.” This is the term used to describe medical herbalism.
A study in the magazine “Phytotherapy Research” discovered that flaxseeds are a good remedy for metabolic syndrome by helping to reverse high blood sugar and obesity. In the study, the participant’s body weight, waist circumference, and body mass index all had significantly greater reductions in the flaxseed group. The researchers concluded that co-administration of flaxseed with lifestyle modifications is more effective than lifestyle modification alone in management of metabolic syndrome.
Vegetables and fruits for metabolic syndrome
In a study of Chinese adults, it was discovered that those with adequate vegetable and fruit intake had the lowest risk of metabolic syndrome. Eating a good amount of these foods was significantly associated with reduced risk among adult residents of China.
Healthy vegetables to eat include dark leafy greens such as lettuce, kale and spinach, as well as avocado, broccoli, cauliflower, carrots, olives, sweet potatoes, cabbage and others that are enjoyable. Avocados in particular have been found to be related to improved overall diet quality, a healthy nutrient intake, and reduced risk of metabolic syndrome
Good fruits to eat include berries, applies, grapes, apples, pears and others. Due to the natural sugars in fruit, It’s good to keep fruit in moderation and eat at least two or three times as many vegetables as fruit.
Magnesium for metabolic syndrome
A study from the journal “Diabetic Medicine” reports on the role of magnesium deficiency in metabolic syndrome. They found that magnesium acts through many mechanisms in the body to help prevent this group of health disorders. Magnesium has a positive effect on glucose metabolism and insulin, as well as beneficial effects on fat metabolism.
The authors of the study explain that magnesium actively promotes muscle relaxation and offsets calcium-related muscle contractions. This mechanism may explain the hypertension (high blood pressure) in metabolic syndrome that’s found in populations with magnesium deficiency. (In supplements, calcium and magnesium should be taken together as they balance each other).
Dietary magnesium prevents chronic inflammation, a state that sets the stage for metabolic syndrome and its consequences. Magnesium does this by preventing the activation of inflammatory changes. The researchers concluded that the amount of magnesium a person consumes is directly related to the presence of metabolic syndrome or its absence. Good food sources of magnesium include almonds, beans, peas, seeds, banana, avocado, leafy greens and whole grains.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and a supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D.
The ingredients in Sleep Minerals II can be helpful for a variety of health conditions. I.C. of Ontario, Canada says: “I have diabetes, a thyroid condition, arthritis and other issues. The Sleep Minerals helps me sleep and gives me the minerals I need. I also have arthritis throughout my whole body and the minerals help this a lot. In fact, Sleep Minerals lessens all of my symptoms greatly and has helped me to go into remission.”
There’s a helpful chart below that shows the healthiest fats for glowing skin and hair, as well as for good nutrition of the organs and hormones. All hormones are formed with healthy fats, so eating more of these foods can nourish you in many ways.
Eating healthy fats with our meals can play a vital role in helping us sleep better and achieve overall greater health as these provide the basic building blocks for cholesterol production — a surprisingly healthy substance in our bodies. The best fats to eat are nutrient rich foods like eggs, natural butter, salmon, sardines, cod liver oil, avocados, nuts, seeds and coconut oil.
For example, a healthy heart and long life are associated with eating walnuts. They have been shown to decrease the risk of cardiovascular disease and also extend life spans in general. Walnuts contain the amino acid l-arginine, which offers protective benefits for the heart.
Walnuts can be a good sleep inducing food. Eating a handful of walnuts before bedtime may be a good way to soothe sleeplessness and insomnia. Russel Reiter, Ph.D., a professor of cellular biology at the University of Texas says, “Relatively few foods have been examined for their melatonin content. Our studies demonstrate that walnuts contain melatonin and that it is absorbed when it is eaten.”
Avocados are a healthy, creamy, tasty food, whether they sit on top of a sandwich, an omelet or a salad — or become transformed into guacamole. The healthy fats in avocados balance hormones and this food features over twenty vitamins and minerals.
In summary, eating good healthy fats can enhance one’s health in many ways. This information is brought to you by Nutrition Breakthroughs, maker of the effective natural insomnia remedy Sleep Minerals II.
Below is a chart with eight of the “Must eat” fruits. Take a look at the benefits shown here, but in reality there are truly many more health advantages to eating raw, healthy fruits and vegetables that are bursting with life.
For example, a study from Harvard University found that eating blueberries helps to prevent diabetes. Another thing scientists have found is that fresh fruits and vegetables reduce inflammation and stress in the body and can add years to one’s life.
Many of the scientific studies on cherries are done with tart cherries or Montmorency cherries — usually sold as juice, dried, frozen, and in powdered supplement capsules. For those seeking a food-based remedy for sleeplessness and insomnia, the tart Montmorency cherry is known to contain high levels of melatonin, the hormone made in the brain that regulates the sleep-wake cycle.
The European Journal of Nutrition presented a placebo-controlled study that proved drinking tart cherry juice increases melatonin and improves sleep quality. Drinking the juice resulted in longer sleep times, less daytime napping and greater overall sleep efficiency (the ratio of the time spent in bed to the time actually spent sleeping).
Another recent study on the use of melatonin-rich foods for sleep appeared in the journal “Nutrients”. The study was called “Dietary Sources of Melatonin.” Many nuts are known as “drupe fruits”. These are fruits with pits or stones inside. The researchers for the study in “Nutrients” noted that nuts contain some of the highest quantities of melatonin. Topping the list are almonds and walnuts. Almonds deliver a two-part punch as they are also high in magnesium, a mineral known to induce sleep.
Bananas are high in both magnesium and potassium, and each of these minerals are proven to help good sleep in research studies. The Journal “Sleep” recently reported that the use of potassium for sleep results in significant improvements in quality of sleep and less waking up during the night.
Warm milk is perhaps the most famous natural sleep aid. James F. Balch, M.D., author of Prescription for Nutritional Healing, writes that: “A lack of the nutrients calcium and magnesium will cause you to wake up after a few hours and not be able to return to sleep.” The European Neurology Journal supports this with their study showing that the normal course of sleep is achieved by increasing calcium levels in the body.
One natural insomnia remedy showing good results is Sleep Minerals II from Nutrition Breakthroughs. This natural sleep aid contains powerful forms of calcium and magnesium, the best known minerals for relaxation and sleep, as well as for restless leg syndrome, stomach health, teenage insomnia and menopause insomnia. The ingredients are formulated in a softgel with healthy oils, making them more quickly absorbed than tablets or capsules and providing a deeper, longer-lasting sleep.
Richard P. of Parkville, Maryland says: “The ‘Sleep Minerals are making quite a difference. I was regularly waking at around 3:00 a.m. and after a few days use my sleep improved quite a lot. I wake once a night to go to the bathroom, but the great thing is, I then fall back asleep and sleep several more hours. This has been a great improvement.”
Sleep inducing fruits and minerals are a healthy alternative to taking sleeping drugs, and fruits and vegetables in general are among the healthiest foods in existence. For more information on natural minerals for sleep, visit the Sleep Minerals II page.
Here is a great chart of colon cleansing foods for better stomach and colon health. One example of a good cleansing food is the avocado. It contains fiber, vitamin C and healthy, plant-based fats, which all help with good digestion and elimination.
Dark leafy greens are some of the richest-mineral containing foods, and they also contain chlorophyll, which is the healthy nutrient in plants that makes them green. These greens soothe the lining of the stomach and adhere to any toxins to help eliminate them from the body.
Keeping well hydrated with plenty of clean, filtered water may be the number one, most important thing to keep things cleansed and moving smoothly. Drinking half a cup or a cup of water in the morning on an empty stomach can do wonders for cleansing the body. And be sure to drink it during the day in-between meals.
To your good health,
Maker of the original calcium and magnesium based sleep aid Sleep Minerals II
There is a great handy chart below that contains some of the top natural remedies. These are well-known healthy counterparts for many common medications. Add these powerhouse foods to your diet for any of the conditions shown.
One example of a natural health remedy is curcumin, the potent base nutrient of the spice turmeric. Research from the journal “Foods” has shown that curcumin can help in the management of inflammatory conditions, metabolic symptoms, arthritis, anxiety, muscle soreness and high blood pressure.
Regarding high blood sugar, the Journal of Diabetes Investigation discovered that “A higher intake of fruit, especially berries, green leafy vegetables, yellow vegetables, and cruciferous vegetables or their fiber, is associated with a lower risk of type 2 diabetes.”
Raw tomatoes may be one of the best remedies for high cholesterol. One study from Mexico found that fourteen servings of raw tomato per week for one month, resulted in a favorable effect on cholesterol levels in overweight women.
This news is provided to you by Nutrition Breakthroughs, maker of the effective natural insomnia remedy with calcium and magnesium Sleep Minerals II, and Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.
Enjoy the chart below and put it to good use.
Here’s to your health,
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Ahhh Chooooooo! Twenty percent of Americans suffer from chronic allergies or hay fever and would like to benefit from natural remedies for the sneezing, runny nose, teary eyes and scratchy throat.
Allergies are the result of the immune system’s overreaction to a normally harmless substance, such as pollen, molds, animal hair or indoor dust mites.
Specifically, an allergy occurs when the immune system develops a sensitivity and attacks what it considers to be an invader. When the substance enters the body, the body produces many antibodies in the blood to attack it. The antibodies then bind to a certain kind of white blood cell and this binding causes the release of histamine, a chemical in the body which causes the uncomfortable, yet familiar allergy symptoms.
Remedies that have been proven useful for allergies include Nettle Leaf, Vitamin C, Quercetin, and air ionizers. Quercetin belongs to a class of water-soluble plant coloring agents called bioflavonoids. Bioflavonoids are found in many fruits and they aid in the absorption and metabolism of ascorbic acid (Vitamin C).
Quercetin is often recommended as a treatment for allergies and asthma. Several test tube studies have found it beneficial in stopping the release of allergenic substances and histamine in the body (Journal of Allergy and Clinical Immunology).
A study of the herb nettle leaf was published in the journal “Planta Medica”. In this study, 58% of the people experienced less symptoms of hay fever, including sneezing and itchy eyes, after taking doses of nettles for one week. Nettle leaf is high in vitamin C and trace minerals and is a rich source of chlorophyll.
Some people with allergies have experienced improvement in their symptoms after taking 1–2 grams of vitamin C per day (1,000 to 2,000 milligrams). A buffered form of vitamin C such as calcium ascorbate may work better for allergy or asthma sufferers than regular vitamin C (per a study in American Journal of Digestive Diseases).
One group of researchers proved that vitamin C reduces the tendency of the lung’s bronchial passages to go into spasm (Annals of Allergy), and another study in China showed that people with more vitamin C in their diet had greater lung volume — meaning they could exhale more air than those eating less of the vitamin.
Negative ion therapy can be a wonderful relief to allergy sufferers. The air we breathe contains molecules with electrical charges, both positive and negative. These minute electrified particles called ions, affect the environment in which we live and breathe. Researchers have shown that most of us who live, work and travel in closed spaces suffer some degree of negative ion starvation or the effects of too many positive ions.
Some allergy-provoking substances, such as dust and pollen, have a positive electrical charge. Negative ions appear to counteract the allergenic actions of these positively charged ions on respiratory tissues and people have experienced considerable relief from respiratory allergies (from the Book: The Ion Effect). A plug-in negative ion generator can work wonders in enclosed spaces.
Allergy symptoms can be greatly reduced with the right combination of herbs, vitamins, healthy food, and healthy air.
This health news is provided by http://NutritionBreakthroughs. Since 2001 Nutrition Breakthroughs has been providing natural health articles and effective natural remedies. Their mission is to provide nutritional supplements that get results and therefore help people to avoid drugs and their side effects.
Since 2009, their natural sleep remedy Sleep Minerals II has been keeping that promise – with highly absorbable calcium, magnesium, vitamin D and zinc. It soothes even the worst insomnia and helps everyone from teenagers, to menopausal women, to seniors to get a good night’s sleep.
K. C. of Homer, New York says: “I am writing to you a true believer of Sleep Minerals II. I never write product reviews…. good or bad. I had originally ordered your sleep minerals product and thought I would give it a try. Well I had given it to the entire family. We ran out of it and I really thought it wasn’t working. I quickly realized within a couple nights that without them the entire household was not falling asleep as easily as they were before! So I immediately ordered more. I will not let that happen again.”
To learn more about Sleep Minerals II, click here.
Shared by Nutrition Breakthroughs,
maker of the effective calcium and magnesium based sleep aid Sleep Minerals II ***************************************
Cilantro and coriander are the names used in the United States to describe two different parts of the same plant, Coriandrum sativum. It’s an annual herb, which means it blooms and must be replanted yearly. Cilantro is used to describe the green, citrus-flavored leaves. Coriander is the common name for the plant’s light brown seeds, which are dried and used as a cooking spice.
Exactly what you call, or how you use, this amazing plant varies depending on where you live in the world, but its health benefits remain the same. Cilantro can help cleanse the body of toxic metals, it’s an incredible source of antioxidants, it’s loaded with vitamins and minerals, and it has a long history of culinary and therapeutic use.
Cilantro Nutritional Facts
A great source of vitamins and minerals, cilantro should be considered a superfood, or at least a “superherb.” A small amount delivers the full daily value of vitamin A and K and is rich in vitamin C, potassium, and manganese. Cilantro is a great, low-calorie option for those who want to add more nutrients and flavor to their diet. Below is the full nutritional breakdown for 3.5 oz. of raw cilantro leaves.
Vitamins and Minerals
Vitamin A equiv.
Cilantro and Toxic Metal Cleansing
Beyond its nutritional benefits, cilantro is a powerful, cleansing agent that specifically targets toxic metals. We are constantly exposed to toxic metals like aluminum, arsenic, and cadmium. Toxic metals tend to accumulate in the endocrine system, muscle tissue, and even deep within the bones. Once these metals reach dangerous levels, many serious health problems occur.
Common side effects of toxic metal exposure include hormone imbalance, oxidative stress from free radicals, and, in extreme cases, impaired organ function. Don’t wait to experience harsh side effects before cleansing your body.
Mercury, for example, can have a devastating effect on your health. Many people who suffer from mercury exposure report feeling more clear headed after consuming large amounts of cilantro over an extended period.
Exposure to lead is also far more common than many people realize and has many adverse effects on the body. In animal studies, cilantro has been observed to protect against lead-induced oxidative stress.
Cilantro helps cleanse the body of toxic metals by supporting the body’s natural detoxification processes (the research references are below). Compounds in cilantro leaf bind to toxic metals and loosen them from affected tissue. This process allows metals to be released from the body naturally. You can access these benefits by consuming the raw leaves or ingesting concentrated extracts.
Unfortunately, fresh cilantro goes bad very quickly. If you want to be sure to always have access to its detoxification power, supplements may be a good alternative. Supplements are an excellent choice when fresh cilantro isn’t available or if you find its taste unpalatable. I recommend Global Healing Center’s own Zeotrex™. Zeotrex is a blend of powerful herbs, including cilantro, which help promote overall health by encouraging detoxification of harmful chemicals and toxic metals.
On that note, it’s a good time to mention that not everyone appreciates the distinctive flavor of cilantro. One explanation for the difference in flavor perception is the absence of a particular gene called OR6A2. The lack of this gene seems to be common in those who report a foul taste.
Additional Health Benefits of Cilantro –
(Journal references at end of article)
Cilantro has strong antioxidant activity.
Promotes Heart Health
Cilantro may help prevent cardiovascular damage.
Provides a Mood Boost
Cilantro has been shown to promote calm feelings.
Promotes Normal Blood Sugar Levels
Some studies report that cilantro encourages normal blood sugar levels.
Supports Restful Sleep
Cilantro may help improve sleep quality.
Supports Healthy Cells
Coriander seed oil possesses antioxidant properties that may reduce oxidative stress.
Encourages Fungal Balance
Research conducted by The Dental School of Piracicaba in Brazil reported that cilantro oil has potential against an oral form of the candida fungus.
Fights Harmful Organisms
Cilantro has demonstrated neutralizing activity against several types of harmful organisms.
Encourages Brain Health
Cilantro may help support neurological health by discouraging oxidative stress.
Promotes Normal Fluid Balance
Coriander seed encourages normal fluid balance and urine flow.
Supports Bone Health
Vitamin K supports healthy bones, and eating even a small amount of cilantro provides the recommended daily serving of vitamin K.
Nutritional Support for Eye Health
Cilantro contains nutrients, including vitamin A, which support eye health.
Natural Food Preservative
Cilantro leaves and coriander seed are used to produce essential oils that act as natural food preservatives.
James A. Duke, Ph.D., a former botanist for the U.S. Department of Agriculture and author of “The CRC Handbook of Medicinal Herbs,” has praised cilantro for the way it supports the digestive system. He recommends drinking tea made from the leaves for any form of stomach discomfort. Additionally, cilantro may encourage normal bowel movements.
Tips for Growing Cilantro
Cilantro is easy to grow, and it’s convenient to have fresh cilantro ready to use. Cilantro grows quickly and does not always transfer well, so plan on growing your cilantro from seed. Cilantro leaves stop growing and become bitter after the plant flowers. That is why it’s best to plant your cilantro in spring and fall, avoiding the longer, hotter summer days in-between.
Plant cilantro seeds in well-drained, well-fertilized soil. Choose a spot that gets full sun. Sow several seeds together one-quarter inch into the soil and six to eight inches apart. Water after planting and when the soil is dry to the touch.
Expect to wait three to four weeks before harvesting the cilantro leaves. Leaves can be harvested anytime during the growing process, but you should wait until the plant is at least six inches in height. If you want to harvest the leaves continually, sow new seeds every two to three weeks.
Unlike other herbs, cilantro leaves lose most of their flavor when dried, so it’s better to use them fresh. If you need to preserve them, freezing is the best option. The seeds of the cilantro plant—coriander—require a different approach. The seeds can be used for planting or can be dried and used in a culinary capacity. Wait to harvest the seeds until most have turned brown on the plant.
Cut off the stalk a few inches below the seeds. Tie the stalks in bunches and hang them upside down in a brown paper bag. After about five days, the dried seeds should fall from the stalks into the bottom of the bag. You can store the seeds in an airtight, glass container for up to a year. To release the flavors, dry-roast or grind before use.
How to Use Your Cilantro
Cilantro has been used in a variety of ways throughout recorded history. Ancient Greeks used cilantro essential oil as a component of perfume. During medieval times, the Romans used cilantro to mask the smell of rotten meat. Cilantro was also one of the first herbs to come to North America from the British colonies back in 1670. Today, cilantro leaves and coriander seeds are used in many types of cuisine.
The popularity of cilantro is owed to its fantastic flavor and versatility. For those who love cilantro, the possibilities are endless. From salsa and soup to meat or vegan curry, cilantro is a delicious ingredient, garnish, and flavor enhancer. For healthy, vegan recipes with cilantro, check out our organic guacamole or Indian-inspired green lentil salad with spiced carrots
†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.
Blue and purple colored berries are delicious treats that provide many health benefits, particularly for the eyes. These fruits get their colorings from one of the plant kingdom’s most powerful substances – anthocyanins.
In one recent study, Japanese scientists in Tokyo studied the effects of black currant anthocyanins on work-induced computer eye problems and visual fatigue.
With a dose of 50 milligrams of black currant, there was a significant increased ability of the eyes to adjust to darkness, as well as reduced eye strain and improvement in symptoms of eye fatigue or vision problems. The study participants also described an added bonus of reduced lower back pain..
The bilberry fruit is a close cousin to the famous blueberry. During World War II, British fighter pilots reported improved nighttime vision after eating bilberry jam. One of the most important studies on bilberries was done by researchers at the Human Nutrition Research Center in Boston, MA. The researchers used an enriched extract of bilberry in a test tube along with human retina cells. The cells were exposed to oxygen damage and bilberry was shown to have a profound antioxidant effect – protecting and reversing the damage.
Bilberry removed the stress in eye tissue, which is a strong indicator that it can safeguard the eyes against disorders of aging such as macular degeneration (blurred vision), cataracts (cloudy vision) and glaucoma (eye pressure causing optic nerve damage). The results were published in the Alternative Medicine Review journal.
This news is brought to you by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the effective calcium and magnesium based natural sleep aid Sleep Minerals II, and Joints and More, the natural solution for joint relief, allergies, stronger hair and nails, and more energy.
By Eugene Feygin, one of the top writers for the Cafe Quill blog and Search Engine Optimization Manager at Quill.com
This article is shared by Nutrition Breakthroughs, maker of the effective calcium, magnesium and vitamin D based sleep aid Sleep Minerals II **************************
While your office may not be your sanctuary, a few simple changes can positively affect the way you feel and work. For starters, you can add a little life to your workspace with plants. Office plants not only make a space more aesthetically pleasing, but can also reduce stress, deter illness, remove air pollutants, and improve concentration, memory, and productivity.
Thankfully, not all plants require a lot of maintenance. Some plants can also help create natural separation between desks, lounge areas, and meeting spaces. From snake and spider plants, to philodendrons and palms, we’ve got the low down on the best plants for your office.
Article provided courtesy of The Life Extension Foundation
Seeing green? It’s not pure coincidence. People are finally catching on to the health benefits of leafy greens and many are including them in their everyday diet. And it’s not all that surprising.
Greens are a great source of antioxidants (natural cell protectors), fiber, vitamins, and minerals.
Plus, they’re also low in calories and carbs, making them an ideal food for those of us who are watching our waistlines.
Not feeling the green movement yet? Read on. Maybe this will finally sway you!
What Are Leafy Greens?
First, let’s clarify what we mean by leafy greens. They include (but are not limited to) spinach, watercress, bok choy, collard greens, chard, mustard greens, romaine lettuce, arugula, and the very popular kale.
Easy enough? Now let’s move on to their health benefits.
Leafy Greens May Prevent Diabetes
A British study revealed people who ate about one and a half servings of leafy greens a week were 14% less likely to develop diabetes.1
In this review, scientists investigated the intake of fruit and vegetables on the incidence of type 2 diabetes. In the analysis, leafy greens beat out other fruits and vegetables.
Leafy greens are great sources of magnesium and vitamin K, nutrients with anti-diabetic effects.
Leafy Greens Protect DNA
Exercise is great for your body, but there is a downside: The production of free radicals that can damage your DNA (the material in your cells that contains the genes). It turns out leafy greens may help with this too.
(A note from Nutrition Breakthroughs: free radicals are damaging molecules that come from a reaction of oxygen inside the body. They come from pollution, smoke, medications, chemicals, a poor diet, and also as a byproduct of normal digestion, exercise and metabolism.
“Anti-oxidants (or anti oxygen substances) such as vitamins and healthy plant nutrients, can help to defend the body against free radical damage and repair it).
In a study, participants given watercress before workouts and for an extended period of time had less evidence of DNA damage compared to a control period.2
Leafy Greens May Prevent Chronic Disease and Heart Disease
The Nurses’ Health Study is one of the most important studies to date. It has examined the health habits of people over the years and has provided us with important health information.
In one analysis that included over 100,000 people, the intake of green leafy vegetables was associated with a lower risk of major chronic disease and cardiovascular disease over a 14-year period.3
The association was stronger for leafy greens than for other groups of fruits or vegetables.
Leafy Greens Protect your Vision
Of the many beneficial compounds in leafy greens, two are of particular importance to your eyes: lutein and zeaxanthin. They play a critical role in preventing macular degeneration, the most common cause of age-related blindness.4
Lutein and zeaxanthin are found naturally in your eyes. They act like natural “sunscreen,” filtering out harmful UV light, and act as antioxidants.
Lutein and zeaxanthin can also be found in dietary supplements.
This natural health news is shared by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, arthritis, aches and pains, stronger hair and nails and more energy.