The word “metabolic” refers to the processes in plants and animals by which food is changed into energy or used to make cells and tissues. A “syndrome” is a group of signs or symptoms that together indicate a particular disease or condition.
So, “metabolic syndrome” is a group of risk areas that increase the likelihood of developing diabetes, heart disease or stroke. These include high blood sugar levels, increased blood pressure, excess stomach fat and high cholesterol.
Fish and omega-3 foods for metabolic syndrome
Omega 3 fatty acids are a type of fat that we must get from our diet as the body can’t produce them on its own. This classifies them as “essential” fatty acids. These include wild-caught fatty fish like salmon, sardines, mackerel and oysters, as well as fish oils, walnuts, flaxseeds, grass-fed beef and leafy greens. Omega 3 fats assist in reducing blood pressure, supporting a healthy heart and strengthening the eyes and brain.
The Journal of Physiology published a study on omega 3 fatty acids. They reviewed the evidence on the effectiveness of eating omega 3 fish and fish oil supplements for the prevention and treatment of metabolic syndrome. They found that supplementing with Omega 3 sources improved obesity, insulin levels, high blood pressure and high cholesterol. They commented that the anti-inflammatory aspects of these fatty acids also offer good protection for the heart.
Flaxseeds for metabolic syndrome
Phytotherapy is a word that comes from the Greek word “phyton” meaning “plant”, and therapeuein” meaning “to take care of, to heal.” This is the term used to describe medical herbalism.
A study in the magazine “Phytotherapy Research” discovered that flaxseeds are a good remedy for metabolic syndrome by helping to reverse high blood sugar and obesity. In the study, the participant’s body weight, waist circumference, and body mass index all had significantly greater reductions in the flaxseed group. The researchers concluded that co-administration of flaxseed with lifestyle modifications is more effective than lifestyle modification alone in management of metabolic syndrome.
Vegetables and fruits for metabolic syndrome
In a study of Chinese adults, it was discovered that those with adequate vegetable and fruit intake had the lowest risk of metabolic syndrome. Eating a good amount of these foods was significantly associated with reduced risk among adult residents of China.
Healthy vegetables to eat include dark leafy greens such as lettuce, kale and spinach, as well as avocado, broccoli, cauliflower, carrots, olives, sweet potatoes, cabbage and others that are enjoyable. Avocados in particular have been found to be related to improved overall diet quality, a healthy nutrient intake, and reduced risk of metabolic syndrome
Good fruits to eat include berries, applies, grapes, apples, pears and others. Due to the natural sugars in fruit, It’s good to keep fruit in moderation and eat at least two or three times as many vegetables as fruit.
Magnesium for metabolic syndrome
A study from the journal “Diabetic Medicine” reports on the role of magnesium deficiency in metabolic syndrome. They found that magnesium acts through many mechanisms in the body to help prevent this group of health disorders. Magnesium has a positive effect on glucose metabolism and insulin, as well as beneficial effects on fat metabolism.
The authors of the study explain that magnesium actively promotes muscle relaxation and offsets calcium-related muscle contractions. This mechanism may explain the hypertension (high blood pressure) in metabolic syndrome that’s found in populations with magnesium deficiency. (In supplements, calcium and magnesium should be taken together as they balance each other).
Dietary magnesium prevents chronic inflammation, a state that sets the stage for metabolic syndrome and its consequences. Magnesium does this by preventing the activation of inflammatory changes. The researchers concluded that the amount of magnesium a person consumes is directly related to the presence of metabolic syndrome or its absence. Good food sources of magnesium include almonds, beans, peas, seeds, banana, avocado, leafy greens and whole grains.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and a supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D.
The ingredients in Sleep Minerals II can be helpful for a variety of health conditions. I.C. of Ontario, Canada says: “I have diabetes, a thyroid condition, arthritis and other issues. The Sleep Minerals helps me sleep and gives me the minerals I need. I also have arthritis throughout my whole body and the minerals help this a lot. In fact, Sleep Minerals lessens all of my symptoms greatly and has helped me to go into remission.”
I’ve included a great chart below that contains the top eight ways to select the highest quality food and the most healthy fruits and vegetables. Feel free to share it with others.
For example, studies have shown that organically-grown foods provide many benefits such as higher levels of health-giving plant chemicals, higher levels of omega-3 fatty acids in organically raised milk and beef, and a lack of pesticides. Pesticides are strong chemicals used to kill insects on fruits and vegetables and they’ve been linked to reproductive harm and other illnesses.
Animals that have free-range access to the outdoors (rather than being kept in crowded cages) and that are fed non-gmo feed, can truly give us a healthier way to eat meats.
There’s a helpful chart below that shows the healthiest fats for glowing skin and hair, as well as for good nutrition of the organs and hormones. All hormones are formed with healthy fats, so eating more of these foods can nourish you in many ways.
Eating healthy fats with our meals can play a vital role in helping us sleep better and achieve overall greater health as these provide the basic building blocks for cholesterol production — a surprisingly healthy substance in our bodies. The best fats to eat are nutrient rich foods like eggs, natural butter, salmon, sardines, cod liver oil, avocados, nuts, seeds and coconut oil.
For example, a healthy heart and long life are associated with eating walnuts. They have been shown to decrease the risk of cardiovascular disease and also extend life spans in general. Walnuts contain the amino acid l-arginine, which offers protective benefits for the heart.
Walnuts can be a good sleep inducing food. Eating a handful of walnuts before bedtime may be a good way to soothe sleeplessness and insomnia. Russel Reiter, Ph.D., a professor of cellular biology at the University of Texas says, “Relatively few foods have been examined for their melatonin content. Our studies demonstrate that walnuts contain melatonin and that it is absorbed when it is eaten.”
Avocados are a healthy, creamy, tasty food, whether they sit on top of a sandwich, an omelet or a salad — or become transformed into guacamole. The healthy fats in avocados balance hormones and this food features over twenty vitamins and minerals.
In summary, eating good healthy fats can enhance one’s health in many ways. This information is brought to you by Nutrition Breakthroughs, maker of the effective natural insomnia remedy Sleep Minerals II.
There is a great handy chart below that contains some of the top natural remedies. These are well-known healthy counterparts for many common medications. Add these powerhouse foods to your diet for any of the conditions shown.
One example of a natural health remedy is curcumin, the potent base nutrient of the spice turmeric. Research from the journal “Foods” has shown that curcumin can help in the management of inflammatory conditions, metabolic symptoms, arthritis, anxiety, muscle soreness and high blood pressure.
Regarding high blood sugar, the Journal of Diabetes Investigation discovered that “A higher intake of fruit, especially berries, green leafy vegetables, yellow vegetables, and cruciferous vegetables or their fiber, is associated with a lower risk of type 2 diabetes.”
Raw tomatoes may be one of the best remedies for high cholesterol. One study from Mexico found that fourteen servings of raw tomato per week for one month, resulted in a favorable effect on cholesterol levels in overweight women.
This news is provided to you by Nutrition Breakthroughs, maker of the effective natural insomnia remedy with calcium and magnesium Sleep Minerals II, and Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.
Enjoy the chart below and put it to good use.
Here’s to your health,
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By Dr. Joseph Mercola, a physician trained in both traditional and natural medicine
Shared by Nutrition Breakthroughs,
maker of the effective calcium and magnesium based sleep aid Sleep Minerals II
While multiple companies manufacture and market “new and improved” fast-moving consumer goods that we use every day, such as soap, toothpaste, deodorant and body lotion, one of the best and most natural products has been right under our noses, so to speak.
Coconut oil has a pleasant scent, and besides being very economical, it’s an amazingly versatile and therapeutic substance. Since the mid-1990s, roughly, coconut oil has been used for a number of applications, such as cleansing, deodorizing and healing, and this has been growing on the larger population.
Questions like “Where does coconut oil actually come from?” and “What does it smell like?” are apropos. Coconut oil, like butter, is a solid substance, melting to a liquid form when it reaches about 76 degrees.
Insoluble at room temperature, it takes on a creamy consistency when blended with water using a whisk. If not treated to processes such as bleaching, refining or deodorizing, coconut oil exudes the mild fragrance you would expect — like coconut.
2 Kinds of Coconut Oil — Commercial Grade and Virgin
The relatively recent interest in the many uses of coconut oil also elicits questions regarding its production. There are two basic types: Commercial-grade and virgin coconut oil.
Commercial grade coconut oil — This product is made from copra, which is the dried meat of the coconut. It’s usually smoke-, sun- or kiln (oven) -dried or a combination of the three. But when standard copra is used to make coconut oil, it’s not sterile and therefore unsuitable for human consumption.
It’s “purified” or refined through a process known as RBD — refined, bleached and deodorized. According to Coconutdiet.com:
“High heat is used to deodorize the oil, and the oil is typically filtered through (bleaching) clays to remove impurities. Sodium hydroxide is generally used to remove free fatty acids and prolong shelf life.
This is the most common way to mass-produce coconut oil. The older way of producing refined coconut oil was through physical/mechanical refining. More modern methods also use chemical solvents to extract all the oil from the copra for higher yields.”
Virgin coconut oil — In comparison, like olive oil, coconut oil is best when “first-pressed” and “virgin.” Like pressing a teabag that’s been steeping in boiled water for a few minutes, the first water released will contain the most actual extracts.
The second time it’s pressed, as in the teabag analogy, the result isn’t as concentrated. Coconutdiet.com continues:
“Virgin Coconut Oilcan only be achieved by using fresh coconut meat or what is called non-copra. Chemicals and high heating are not used in further refining, since the natural, pure coconut oil is very stable with a shelf life of several years.
There are currently two main processes of manufacturing Virgin Coconut Oil:
Quick drying of fresh coconut meat which is then used to press out the oil. Using this method, minimal heat is used to quick dry the coconut meat, and the oil is then pressed out via mechanical means.
Wet-milling. With this method, the oil is extracted from fresh coconut meat without drying first. ‘Coconut milk’ is expressed first by pressing.
The oil is then further separated from the water. Methods which can be used to separate the oil from the water include boiling, fermentation, refrigeration, enzymes and mechanical centrifuge (swirling around).”
Why Keep Coconut Oil in the Bathroom?
Raw, organic coconut oil, besides being good enough to eat (which we’ll discuss in a minute) has a plethora of benefits apart from actual ingestion. Here’s a list of 15 benefits of coconut oil, in no particular order:
1.Smooth shave — If you’ve been plagued by red, irritated and razor-burned skin after shaving, coconut oil is both soothing and antibacterial.
2.Rash recovery — Other rash problems from diaper rash to mild allergic reactions can be remedied using coconut oil. Propylene glycol is one chemical found in commercial moisturizers that can cause skin irritation and dermatitis.
3.Lip balm — Use coconut oil to moisturize, nourish and hydrate chapped lips without inadvertently eating endocrine disruptors.
A study on the metal content in lip balm revealed lead, aluminum, cadmium, chromium and manganese in high concentrations, some associated with reproductive, developmental or other adverse health effects.
4.Facial cleanser — Effective as a face wash, mixing equal parts coconut oil and castor oil is known as oil cleansing. Massage it into your skin and remove gently with a warm washcloth.
Ninety percent of the body washes and cleansers you buy contain harmful chemicals such as sodium lauryl sulfate or sodium laureth sulfate, which, in combination with other chemicals, can form cancer-causing nitrosamines (harmful chemicals). Coconut oil can even improve acne.
5.Makeup remover — Not only can you cleanse your face, you can remove use it as a natural makeup remover — even stubborn mascara and eyeliner.
6.Night cream — While you may not want to use coconut oil under makeup, applying it lightly before bed will hydrate your skin because its fatty acids form a natural emollient. If the skin around your nails is hard and peeling, treat your cuticles to a soothing coconut oil rub to keep them soft.
7.Deodorant — A tiny dab of coconut mixed, if you desire, with an essential oil such as lavender is very effective — so much better than the antiperspirants containing aluminum, which is linked to Alzheimer’s.
Another deodorant recipe combines 3 tablespoons each of coconut oil, arrowroot powder (or cornstarch) and baking soda.
8.Foot fungus fighter — Because it’s antimicrobial and antibacterial, coconut is very effective in combating athlete’s foot. Rub it on the bottoms of your feet after every shower.
Antiviral, antibacterial and antifungal compounds in coconut oil have been shown to inactivate microorganisms such as bacteria, yeast and fungi.
9.Soothing bath — As an alternative to bubble baths that may induce urinary tract infections, especially in children, drop a dollop of coconut oil in your bath with a few essential oils. It’s both moisturizing and helps kill bacteria.
10.Body scrub — Combining equal parts coconut oil with sea salt, sugar or baking soda to make a homemade scrub softens, smooths and moisturizes your skin.
11.Body lotion — Moisturizers you buy at the store typically contain harmful chemicals such as aluminum, phthalates, parabens, formaldehyde and propylene glycol. Coconut is a fragrant, moisturizing alternative containing none of these.
12.Toothpaste — To combat tooth decay and even whiten teeth, make a DIY coconut oil toothpaste by mixing 1 teaspoon with 1/2 teaspoon baking soda and 2 drops of peppermint essential oil. Just brush as usual.
13.Oil pulling — An oral rinse works much like a mouthwash, only you shouldn’t gargle with it. As you swish vigorously for five to 15 minutes, it penetrates the soft tissue between your gums and “pulls out” bacteria that causes cavities, plaque and bad breath.
14.When applied to infected cuts or wounds, coconut oil develops a layer of naturally protective chemicals that also keep out dust, fungi, bacteria and viruses. Applied to bruises, it speeds up the healing process in damaged tissues.
15.Frizz fighter — People with hair that tends to frizz often turn to silicone- or alcohol-based gels and mousses, which coat the hair, prevent it from absorbing moisture and dries out the hair shaft. Just a few drops of coconut oil are all you need for a natural hair conditioner for smooth, silky shine.
Healing Properties of Coconut Oil
Virgin coconut oil has been described as having a “haunting, nutty, vanilla flavor (and) even milder and richer-tasting than butter.” A New York Times article noted that coconut oil, while once demonized by the “all saturated fats are bad for you” camp, has now become accepted:
“The main saturated fat in coconut oil is lauric acid, a medium-chain fatty acid (easy to absorb). Lauric acid increases levels of the good fats, “HDL”, or high-density lipoprotein, and also bad LDL, or low-density lipoprotein (cholesterol), in the blood, but is not thought to negatively affect the overall ratio of the two.
… Any number of health claims have been made for lauric acid. According to proponents, it’s a wonder substance with possible antibacterial, antimicrobial, antiviral properties that could also, in theory, combat H.I.V., clear up acne and speed up your metabolism.”
Even applied topically, coconut oil has healing properties. One interesting factoid is that while antiperspirants containing aluminum are associated with Alzheimer’s, coconut oil actually prevents it because of the medium-chain fatty acids (MCFA) that are easily absorbed and metabolized by the liver and can convert to ketones. One study noted:
“Ketone bodies are an important alternative energy source in the brain, and may be beneficial to people developing or already with memory impairment, as in Alzheimer’s disease (AD) … (It may also) be beneficial in the treatment of obesity, dyslipidaemia (higher fats in the blood), elevated LDL (cholesterol), insulin resistance and hypertension — these are the risk factors for (heart disease) and type 2 diabetes, and also for Alzheimer’s.”
Alzheimer’s is projected to affect 1 in 4 Americans in the next generation, rivaling obesity and diabetes, but evidence suggests that ketone bodies in coconut oil may help restore and renew neurons and nerve function in your brain, even after damage has set in.
Unhealthy Alternatives to Coconut Oil
Regarding coconut oil in the kitchen, even as a household cleaner, there are a few points to consider:
•Virgin coconut oil has a smoke point of 350 degrees, so for cooking, it’s best used at lower temperatures. Olive oil overcooks even as low as 250 degrees, which may cause oxidization, doing your body more harm than good.
•You can substitute coconut oil for butter or olive oil, and most definitely instead of so-called vegetable oils. Here’s why:
Multiple studies reveal coconut oil to impart amazing benefits when used in nutritional applications. One of the most dramatic changes you can make in your health will be to replace the so-called “healthy” vegetable, soy, corn and cottonseed oils such as canola when sautéing food or baking cake or cookies.
It’s interesting to note that Polynesian populations, who’ve been using full-fat coconut oil as a diet staple for untold generations, have no heart disease to speak of. Why? It’s a direct contradiction to what conventional medicine touted for a few decades, that saturated fats are bad for you, and will lead to obesity, high cholesterol levels, heart disease and Alzheimer’s.
The truth is, saturated fat like that of coconut oil and olive oil is natural, not the concocted substances created in a laboratory using methods like hydrogenation and partial hydrogenation that convert polyunsaturated fatty acids to unhealthy trans fats. Vegetable and seed oils undergo the double whammy of hydrogen atoms and high heat, creating a cheaper oil with a long shelf life that’s very bad for your health.
Further, when vegetable oils are heated to a high temperature, the chemical compounds break down, get “stuck” in your cells, oxidize (create excess oxygen) and create dangerous free radicals (molecules with oxygen) that can lead to disease.
So, make good use of coconut oil in your bathroom (and also your kitchen!) and benefit from its many effective uses. This article is shared by Nutrition Breakthroughs, maker of the effective calcium,magnesium and vitamin D based sleep aid Sleep Minerals II.
By Dr. Joseph Mercola, a physician trained in both traditional and natural medicine
Shared by Nutrition Breakthroughs,
maker of the effective calcium and magnesium based sleep aid Sleep Minerals II
* National fiber recommendations call for a daily fiber intake of 30 to 38 grams a day for men, 25 grams a day for women between 18 to 50, and 21 grams a day for women 51 years and older. (Here’s a quick fiber reference from Nutrition Breakthroughs – One cup of cooked peas has 9 grams of fiber, an artichoke has 10, a cup of raspberries has 8 and half an avocado has 7).
* Epidemiology is the scientific study of the causes, spread, and containment of diseases within a population. A 2015 American Journal of Epidemiology study revealed that all-cause mortality was reduced by 10 percent for every 10 grams of fiber that a person added to their overall fiber intake.
The body needs a combination of vitamins, minerals and nutrients to sustain its overall function, improve and support organs and systems, and prevent infections and diseases. Fiber is one of the most recommended nutrients, which is not at all surprising, since research has linked it with positive impacts towards different body parts, such as the gut, digestive system, brain and heart.
Unfortunately, many people around the world are consuming inadequate amounts of fiber, unaware of the potential health consequences if their body’s levels are too low.
What Is Fiber?
Dietary fiber is a plant-based nutrient that provides crucial health benefits. Sometimes called roughage or bulk, fiber is a carbohydrate that cannot be broken down into digestible sugar molecules. It usually passes through the body’s intestinal tract relatively intact, and can be categorized into:
•Soluble fiber: This dissolves in water and then becomes a gel-like substance. Examples include gum, pectins, beta-glucans and mucilage.
•Insoluble fiber:When it enters the body, this type of fiber retains its shape and doesn’t dissolve. Known insoluble fibers include hemicellulose, cellulose and lignin.
Why a High-Fiber Diet Matters
Both soluble and insoluble fiber are linked to valuable health benefits:
Helps optimize cholesterol levels by preventing some dietary cholesterol from being broken down and digested
Slows down the rate at which nutrients are digested
Aids in stabilizing blood sugar levels and preventing spikes in blood sugar levels
Helps diabetes patients by altering hormonal signals, slowing down nutrient absorption and altering fermentation that occurs in the large intestine
Helps feed good bacteria in your gut
Lessens the amount of time food spends in your colon and assists with eliminating it
Boosts skin health by moving yeast and fungi out of the body, preventing them from being excreted through the skin where they can cause acne or rashes
Promotes satiety and weight loss, since once microbes in your gut digest fiber, a short-chain fatty acid called acetate is released and travels from the gut to the hypothalamus in the brain to signal you to stop eating
Improves your sleep-wake cycles,as dietary prebiotics in fiber-rich foods have provided a significant effect on rapid-eye-movement (REM) and non-rapid-eye-movement sleep cycles
A high-fiber diet can also play a role in:
•Reducing risk for obesity, heart disease, heart attack, stroke, hypertension, diverticulitis, hemorrhoids, gallstones and kidney stones
•Helping prevent leaky gut and constipation by absorbing fluid once it reaches the intestinal tract, allowing byproducts to stick to it
•Providing relief from irritable bowel syndrome
A 2015 American Journal of Epidemiology study also revealed that a 10 percent reduced risk for all-cause mortality was recorded for every 10 grams of fiber you add to your overall fiber intake.
Some fiber-rich foods can further improve gut health by providing digestive-resistant starch. What makes this type of fiber special is its potential for fermentation in the large intestine. Resistant starches are able to feed healthy bacteria, act as prebiotics and bulk up bowel movements for easier elimination without making you feel bloated or gassy.
On the other hand, there are consequences linked to a low-fiber diet. Animal studies discovered that low-fiber diets trigger “waves of extinction” in the gut of mice, with the unhealthy gut potentially being passed on to the offspring. Each successive generation of offspring from the low-fiber group ended up with less bacterial diversity compared to their parents.
Plus, even after the mice were given high-fiber meals, the amount of good bacteria still remained low. This suggests a difficulty in repopulating certain good gut bacteria strains once they have been negatively impacted. Aside from depletion of healthy bacteria, consuming little to no fiber-rich foods can lead to:
•Higher risk for constipation, hemorrhoids, and chronic and cardiovascular diseases
•Increased cholesterol levels
How Many Grams of Fiber Should You Consume Per Day?
National fiber recommendations call for a daily fiber intake of 30 to 38 grams a day for men, 25 grams a day for women between 18 to 50 years old, and 21 grams a day for women 51 years old and above. However, my recommendation for an ideal fiber intake stands at 25 to 50 grams per 1,000 calories consumed, usually from fiber-rich foods. This amount may help boost your overall health and well-being.
Eat More of These High-Fiber Foods
To significantly raise your fiber intake, incorporate these high-fiber fruits and high-fiber vegetables into your meals. These can also double as high-fiber snacks you and your loved ones can munch on. Ten of the most notable fiber-rich foods to try include:
1. Split peas and green peas: Despite their small size, peas are a very good fiber source. Cooked split peas roughly contain 16.3 grams of fiber per cup, while cooked green peas have 8.8 grams of fiber per cup.
2. Artichokes: Fiber is one of the main nutrients in artichokes. A medium-sized cooked artichoke may deliver 10.3 grams of fiber.
3. Raspberries: A cup of these sweet antioxidant-rich berries has 8 grams of fiber.
4. Collard greens: Eating these low-calorie leafy greens can help raise your fiber intake, since a cup contains around 7.6 grams of fiber.
5. Blackberries: Another type of berries that contain both soluble and insoluble fiber, a cup of blackberries has 7.6 grams of this nutrient.
6. Avocados: Avocados aren’t just a source of healthy fats that are vital for overall health. Half an avocado typically contains 6.7 grams of fiber.
7. Pears: A medium-sized pear has 5.5 grams of fiber, alongside phytonutrients like beta-carotene, lutein and zeaxanthin.
8. Spinach (with the leaves intact): Spinach is another fiber-rich leafy green – just one cup may provide you with 4.32 grams of the said nutrient.
9. Brussels sprouts: One cup of boiled Brussels sprouts can deliver around 4.1 grams of fiber.
10. Flaxseeds: These seeds have an impressive fiber content, with 2 tablespoons having roughly 3.82 grams of fiber.
You can also count on these high-fiber fruits and vegetables to deliver some amounts of this nutrient:
Berries like strawberries, elderberries,cranberries and loganberries
Dried figs or dates
Apples with the skin intact
Turnip greens, beet greens and mustard greens
Summer and winter squash
Other fiber-rich foods include burdock root, tempeh, seaweed, couscous, cinnamon, cloves, hemp and chia seeds, and nuts like almonds, pistachios and walnuts. When buying fiber-rich fruits and vegetables, pick those that are fresh, organically grown and GMO-free, so you may be able to reap other nutrients and benefits these foods have to offer and avoid side effects linked to substances like pesticides and herbicides sprayed on conventionally grown crops.
Organic whole psyllium husk is also a good fiber source. When it interacts with water in your body, it swells and develops into a gelatin-like mass that helps move waste throughout the intestinal tract. However, since some psyllium crops are sprayed with the mentioned substances, it’s best to purchase this fiber source organic, so you can avoid health risks.
Lastly, when eating fiber-rich fruits, do so in moderation because these may contain a type of sugar called fructose, which can negatively impact your health when consumed in excess.
Take Note of These Low-Fiber Foods
Some foods have been promoted to be a notable fiber source, when in reality, they actually contain low amounts of this nutrient. As much as possible, limit or entirely avoid your consumption of these low-fiber foods:
White bread without nuts and seeds
White rice, plain white pasta and crackers
Refined hot cereals or cold cereals with less than a gram of fiber per serving
Pancakes or waffles made from white refined flour
Fruit and vegetable juice with little or no pulp
Fruit-flavored drinks and flavored waters
Meanwhile, there are foods that are low in fiber, but provide other exceptional nutrients. These include grass fed meat, free range poultry, raw dairy, eggs and wild-caught seafood. Take note of these nutrient-rich but low-fiber fruits and vegetables too:
Papaya (if ripe)
Acorn squash without seeds
These low-fiber foods contain other vitamins, minerals and antioxidants that your body may benefit from, so make sure to still add them to your meals. Eating various fruits and vegetables greatly helps with balancing the amount of various nutrients (fiber included) in the body.
The Drawbacks of Eating Too Much Fiber
Believe it or not, there may be negative impacts linked to consuming too much fiber. Some side effects can occur if you increase your fiber intake very quickly, namely:
Loose stools or diarrhea
Temporary weight gain
Intestinal blockage in people with Crohn’s disease
Reduced blood sugar levels
If you or someone you know experiences nausea, vomiting, high-temperature fever or a complete inability to pass gas or stool after consuming fiber-rich foods or fiber supplements, contact a doctor immediately.
Are Fiber Supplements Worth It?
Fiber supplements may sometimes be recommended to help you add more fiber to your system. However, if you’re consuming a well-balanced, fiber-rich diet, then there may be little need for you to rely on these supplements. In fact, fiber supplements shouldn’t be considered alternatives to high-fiber foods.
Ideally, before taking fiber supplements, talk to your doctor first. If you have been given the go signal, drink at least 8 ounces of high-quality filtered water alongside the supplements. Generally, you can take these on a full or empty stomach. Don’t forget to drink more water during the day to prevent constipation, and avoid taking supplements before bedtime.
For people who were prescribed medicines because of certain conditions, it’s recommended that you take these at least an hour before taking fiber supplements, or between two to four hours after taking a fiber supplement. Fiber pills like psyllium husk supplements should be avoided altogether by people taking these medicines because of possible side effects:
•Cholesterol-lowering medicines called bile acid sequestrants
For Optimal Health and Well-Being, Consume Fiber-Rich Foods Today
Unless you consume more fiber than what your body actually needs, a high-fiber diet can be a win-win situation because of its well-researched links towards health improvement and against certain diseases. Purchasing fruits and vegetables high in fiber is a simple but potent way to improve your health at a fraction of the cost, without burning a hole in your pocket. Take note of the strategies above and strive to meet your recommended daily intake of fiber.
This article is shared by Nutrition Breakthroughs, maker of the effective calcium,
magnesium and vitamin D based sleep aid Sleep Minerals II.
Ahhh Chooooooo! Twenty percent of Americans suffer from chronic allergies or hay fever and would like to benefit from natural remedies for the sneezing, runny nose, teary eyes and scratchy throat.
Allergies are the result of the immune system’s overreaction to a normally harmless substance, such as pollen, molds, animal hair or indoor dust mites.
Specifically, an allergy occurs when the immune system develops a sensitivity and attacks what it considers to be an invader. When the substance enters the body, the body produces many antibodies in the blood to attack it. The antibodies then bind to a certain kind of white blood cell and this binding causes the release of histamine, a chemical in the body which causes the uncomfortable, yet familiar allergy symptoms.
Remedies that have been proven useful for allergies include Nettle Leaf, Vitamin C, Quercetin, and air ionizers. Quercetin belongs to a class of water-soluble plant coloring agents called bioflavonoids. Bioflavonoids are found in many fruits and they aid in the absorption and metabolism of ascorbic acid (Vitamin C).
Quercetin is often recommended as a treatment for allergies and asthma. Several test tube studies have found it beneficial in stopping the release of allergenic substances and histamine in the body (Journal of Allergy and Clinical Immunology).
A study of the herb nettle leaf was published in the journal “Planta Medica”. In this study, 58% of the people experienced less symptoms of hay fever, including sneezing and itchy eyes, after taking doses of nettles for one week. Nettle leaf is high in vitamin C and trace minerals and is a rich source of chlorophyll.
Some people with allergies have experienced improvement in their symptoms after taking 1–2 grams of vitamin C per day (1,000 to 2,000 milligrams). A buffered form of vitamin C such as calcium ascorbate may work better for allergy or asthma sufferers than regular vitamin C (per a study in American Journal of Digestive Diseases).
One group of researchers proved that vitamin C reduces the tendency of the lung’s bronchial passages to go into spasm (Annals of Allergy), and another study in China showed that people with more vitamin C in their diet had greater lung volume — meaning they could exhale more air than those eating less of the vitamin.
Negative ion therapy can be a wonderful relief to allergy sufferers. The air we breathe contains molecules with electrical charges, both positive and negative. These minute electrified particles called ions, affect the environment in which we live and breathe. Researchers have shown that most of us who live, work and travel in closed spaces suffer some degree of negative ion starvation or the effects of too many positive ions.
Some allergy-provoking substances, such as dust and pollen, have a positive electrical charge. Negative ions appear to counteract the allergenic actions of these positively charged ions on respiratory tissues and people have experienced considerable relief from respiratory allergies (from the Book: The Ion Effect). A plug-in negative ion generator can work wonders in enclosed spaces.
Allergy symptoms can be greatly reduced with the right combination of herbs, vitamins, healthy food, and healthy air.
This health news is provided by http://NutritionBreakthroughs. Since 2001 Nutrition Breakthroughs has been providing natural health articles and effective natural remedies. Their mission is to provide nutritional supplements that get results and therefore help people to avoid drugs and their side effects.
Since 2009, their natural sleep remedy Sleep Minerals II has been keeping that promise – with highly absorbable calcium, magnesium, vitamin D and zinc. It soothes even the worst insomnia and helps everyone from teenagers, to menopausal women, to seniors to get a good night’s sleep.
K. C. of Homer, New York says: “I am writing to you a true believer of Sleep Minerals II. I never write product reviews…. good or bad. I had originally ordered your sleep minerals product and thought I would give it a try. Well I had given it to the entire family. We ran out of it and I really thought it wasn’t working. I quickly realized within a couple nights that without them the entire household was not falling asleep as easily as they were before! So I immediately ordered more. I will not let that happen again.”
To learn more about Sleep Minerals II, click here.
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Cilantro and coriander are the names used in the United States to describe two different parts of the same plant, Coriandrum sativum. It’s an annual herb, which means it blooms and must be replanted yearly. Cilantro is used to describe the green, citrus-flavored leaves. Coriander is the common name for the plant’s light brown seeds, which are dried and used as a cooking spice.
Exactly what you call, or how you use, this amazing plant varies depending on where you live in the world, but its health benefits remain the same. Cilantro can help cleanse the body of toxic metals, it’s an incredible source of antioxidants, it’s loaded with vitamins and minerals, and it has a long history of culinary and therapeutic use.
Cilantro Nutritional Facts
A great source of vitamins and minerals, cilantro should be considered a superfood, or at least a “superherb.” A small amount delivers the full daily value of vitamin A and K and is rich in vitamin C, potassium, and manganese. Cilantro is a great, low-calorie option for those who want to add more nutrients and flavor to their diet. Below is the full nutritional breakdown for 3.5 oz. of raw cilantro leaves.
Vitamins and Minerals
Vitamin A equiv.
Cilantro and Toxic Metal Cleansing
Beyond its nutritional benefits, cilantro is a powerful, cleansing agent that specifically targets toxic metals. We are constantly exposed to toxic metals like aluminum, arsenic, and cadmium. Toxic metals tend to accumulate in the endocrine system, muscle tissue, and even deep within the bones. Once these metals reach dangerous levels, many serious health problems occur.
Common side effects of toxic metal exposure include hormone imbalance, oxidative stress from free radicals, and, in extreme cases, impaired organ function. Don’t wait to experience harsh side effects before cleansing your body.
Mercury, for example, can have a devastating effect on your health. Many people who suffer from mercury exposure report feeling more clear headed after consuming large amounts of cilantro over an extended period.
Exposure to lead is also far more common than many people realize and has many adverse effects on the body. In animal studies, cilantro has been observed to protect against lead-induced oxidative stress.
Cilantro helps cleanse the body of toxic metals by supporting the body’s natural detoxification processes (the research references are below). Compounds in cilantro leaf bind to toxic metals and loosen them from affected tissue. This process allows metals to be released from the body naturally. You can access these benefits by consuming the raw leaves or ingesting concentrated extracts.
Unfortunately, fresh cilantro goes bad very quickly. If you want to be sure to always have access to its detoxification power, supplements may be a good alternative. Supplements are an excellent choice when fresh cilantro isn’t available or if you find its taste unpalatable. I recommend Global Healing Center’s own Zeotrex™. Zeotrex is a blend of powerful herbs, including cilantro, which help promote overall health by encouraging detoxification of harmful chemicals and toxic metals.
On that note, it’s a good time to mention that not everyone appreciates the distinctive flavor of cilantro. One explanation for the difference in flavor perception is the absence of a particular gene called OR6A2. The lack of this gene seems to be common in those who report a foul taste.
Additional Health Benefits of Cilantro –
(Journal references at end of article)
Cilantro has strong antioxidant activity.
Promotes Heart Health
Cilantro may help prevent cardiovascular damage.
Provides a Mood Boost
Cilantro has been shown to promote calm feelings.
Promotes Normal Blood Sugar Levels
Some studies report that cilantro encourages normal blood sugar levels.
Supports Restful Sleep
Cilantro may help improve sleep quality.
Supports Healthy Cells
Coriander seed oil possesses antioxidant properties that may reduce oxidative stress.
Encourages Fungal Balance
Research conducted by The Dental School of Piracicaba in Brazil reported that cilantro oil has potential against an oral form of the candida fungus.
Fights Harmful Organisms
Cilantro has demonstrated neutralizing activity against several types of harmful organisms.
Encourages Brain Health
Cilantro may help support neurological health by discouraging oxidative stress.
Promotes Normal Fluid Balance
Coriander seed encourages normal fluid balance and urine flow.
Supports Bone Health
Vitamin K supports healthy bones, and eating even a small amount of cilantro provides the recommended daily serving of vitamin K.
Nutritional Support for Eye Health
Cilantro contains nutrients, including vitamin A, which support eye health.
Natural Food Preservative
Cilantro leaves and coriander seed are used to produce essential oils that act as natural food preservatives.
James A. Duke, Ph.D., a former botanist for the U.S. Department of Agriculture and author of “The CRC Handbook of Medicinal Herbs,” has praised cilantro for the way it supports the digestive system. He recommends drinking tea made from the leaves for any form of stomach discomfort. Additionally, cilantro may encourage normal bowel movements.
Tips for Growing Cilantro
Cilantro is easy to grow, and it’s convenient to have fresh cilantro ready to use. Cilantro grows quickly and does not always transfer well, so plan on growing your cilantro from seed. Cilantro leaves stop growing and become bitter after the plant flowers. That is why it’s best to plant your cilantro in spring and fall, avoiding the longer, hotter summer days in-between.
Plant cilantro seeds in well-drained, well-fertilized soil. Choose a spot that gets full sun. Sow several seeds together one-quarter inch into the soil and six to eight inches apart. Water after planting and when the soil is dry to the touch.
Expect to wait three to four weeks before harvesting the cilantro leaves. Leaves can be harvested anytime during the growing process, but you should wait until the plant is at least six inches in height. If you want to harvest the leaves continually, sow new seeds every two to three weeks.
Unlike other herbs, cilantro leaves lose most of their flavor when dried, so it’s better to use them fresh. If you need to preserve them, freezing is the best option. The seeds of the cilantro plant—coriander—require a different approach. The seeds can be used for planting or can be dried and used in a culinary capacity. Wait to harvest the seeds until most have turned brown on the plant.
Cut off the stalk a few inches below the seeds. Tie the stalks in bunches and hang them upside down in a brown paper bag. After about five days, the dried seeds should fall from the stalks into the bottom of the bag. You can store the seeds in an airtight, glass container for up to a year. To release the flavors, dry-roast or grind before use.
How to Use Your Cilantro
Cilantro has been used in a variety of ways throughout recorded history. Ancient Greeks used cilantro essential oil as a component of perfume. During medieval times, the Romans used cilantro to mask the smell of rotten meat. Cilantro was also one of the first herbs to come to North America from the British colonies back in 1670. Today, cilantro leaves and coriander seeds are used in many types of cuisine.
The popularity of cilantro is owed to its fantastic flavor and versatility. For those who love cilantro, the possibilities are endless. From salsa and soup to meat or vegan curry, cilantro is a delicious ingredient, garnish, and flavor enhancer. For healthy, vegan recipes with cilantro, check out our organic guacamole or Indian-inspired green lentil salad with spiced carrots
†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.
According to the International Osteoporosis Foundation: “Osteoporosis and low bone mass are currently estimated to be a major public health threat for almost 44 million women and men aged 50 and older in the USA.”
The very good news is that a tasty food oil has been shown to help protect the bones as people age. A recent study from the International Journal of Environmental Research and Public Health has discovered that olives, olive oil and their potent plant nutrients called “polyphenols”, have a high potential for strengthening bones and preventing osteoporosis.
Studies with animals and humans show evidence that the bone protective effects of olives and oil are caused by three different abilities. These foods can inhibit the breakdown of bone and its minerals; they have a positive effect on new bone formation; and the unique underlying action behind this is the power of olives to suppress inflammation and stress in the body.
Cellular studies have demonstrated that the plant nutrients in olives enhance the growth of cells that form new bone and decrease the growth of bone cells that break down bone tissue. Human studies revealed that daily consumption of olive oil could prevent a decline in bone mineral density. The research scientists concluded that eating olives, olive oil and their specific plant nutrients, are effective dietary improvements to keep bones strong and prevent osteoporosis.
Other studies have found that olive oil can protect against high blood pressure, heart disease, stroke, Alzheimer’s disease and diabetes. Some good ways to eat olive oil is to use it in salad dressings and on vegetables, rub it on meat and fish before cooking to keep it moist, use it instead of butter in sauces and gravies, spread it on fresh bread, and saute or cook food with it.
This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D. The company also makes Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.
Blue and purple colored berries are delicious treats that provide many health benefits, particularly for the eyes. These fruits get their colorings from one of the plant kingdom’s most powerful substances – anthocyanins.
In one recent study, Japanese scientists in Tokyo studied the effects of black currant anthocyanins on work-induced computer eye problems and visual fatigue.
With a dose of 50 milligrams of black currant, there was a significant increased ability of the eyes to adjust to darkness, as well as reduced eye strain and improvement in symptoms of eye fatigue or vision problems. The study participants also described an added bonus of reduced lower back pain..
The bilberry fruit is a close cousin to the famous blueberry. During World War II, British fighter pilots reported improved nighttime vision after eating bilberry jam. One of the most important studies on bilberries was done by researchers at the Human Nutrition Research Center in Boston, MA. The researchers used an enriched extract of bilberry in a test tube along with human retina cells. The cells were exposed to oxygen damage and bilberry was shown to have a profound antioxidant effect – protecting and reversing the damage.
Bilberry removed the stress in eye tissue, which is a strong indicator that it can safeguard the eyes against disorders of aging such as macular degeneration (blurred vision), cataracts (cloudy vision) and glaucoma (eye pressure causing optic nerve damage). The results were published in the Alternative Medicine Review journal.
This news is brought to you by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the effective calcium and magnesium based natural sleep aid Sleep Minerals II, and Joints and More, the natural solution for joint relief, allergies, stronger hair and nails, and more energy.