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Pumpkin Power: Pumpkin Seeds Benefits for Good Health

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pumpkin seeds benefitsPumpkin Power: Pumpkin Seeds Benefits for Good Health

Pumpkins are a sign that fall has arrived, and while they make fantastic decorations, they’re also packed with magnificent and surprising health benefits.

From their delicious flesh to the often-overlooked seeds, pumpkins offer a cornucopia of nutrients that can boost various aspects of your well-being.

Let’s dive into the vibrant world of pumpkin power and explore how this cheerful fruit (yes, it’s technically a fruit!) can enhance your health.

Pumpkin Seeds for a Happy Heart

Pumpkin seeds, also known as pepitas, are a nutritional powerhouse of pumpkin seeds benefits. These tiny wonders are bursting with heart-healthy nutrients. They contain magnesium, potassium, and heart-friendly fats that can help regulate blood pressure and reduce the risk of heart disease. According to a study published in the American Journal of Clinical Nutrition, a diet rich in magnesium has been associated with a decreased risk of stroke and heart attacks.

Elevate Mood and Sleep with Tryptophan

Do you struggle with mood swings or sleepless nights? Pumpkin seeds could be your secret weapon. These seeds are a great source of tryptophan, an amino acid that the body converts into serotonin – the feel-good substance made in the brain. Not only does serotonin improve your mood, but it also plays a role in regulating your sleep cycle. So, a handful of pumpkin seeds before bed might just be the natural remedy you’ve been searching for.

Pumpkin Seeds Are High In Magnesium – A Proven Remedy for Insomnia

Not only are tasty pumpkin seeds high in the amino acid tryptophan, they are also particularly rich in the mineral magnesium, so they provide a double remedy against insomnia.

Studies in the Journal of Research in Medical Sciences found that supplementation with magnesium brought about statistically significant increases in sleep time, better sleep efficiency with fewer awakenings, higher amounts of melatonin in the body, quicker times to fall asleep, reduction of stress hormones, and less early morning awakenings.

Nourish Your Vision

Pumpkins are renowned for their vibrant orange hue, which is thanks to the high levels of beta-carotene, a precursor to vitamin A.  Diets rich in beta-carotene has been linked to a reduced risk of age-related macular degeneration, according to the Journal of Ophthalmology. So, if you want to keep those peepers in tip-top shape, don’t forget to indulge in pumpkin dishes.

Healthy Skin, Thanks to Pumpkin

Let’s face it: we all want to maintain youthful, radiant skin. Pumpkin contains healthy plant chemicals like beta-carotene and vitamins C and E, which protect your skin from the harmful effects of UV rays and pollution. These antioxidants also promote collagen production, giving you firmer, healthier skin. To reap the benefits, make some pumpkin soup, enjoy some baked pumpkin, or create a pumpkin smoothie — some great ways to nourish and support your skin.

Support Weight Management with Fiber

Struggling to shed those extra pounds? Pumpkins can help with that, too. They are an excellent source of dietary fiber, which keeps you feeling full for longer and curbs those nagging cravings. The fiber in pumpkin may also help stabilize blood sugar levels, as suggested by research published in the Journal Nutrients, which is good news for anyone aiming to manage their weight.

Boost Immune System Resilience

As we enter the colder months, we all want to stay healthy and avoid those nasty colds and flu. Pumpkins contain vitamin C, a well-known immune system booster. In a study published in the Journal Nutrients, vitamin C was shown to reduce the severity and duration of common cold symptoms.

Pumpkins for Post-Workout Recovery

After exercise workouts, your body needs to recover, and pumpkin seeds can play a crucial role. They are loaded with protein, magnesium, and potassium, which aid in muscle recovery and help prevent cramps. So, make pumpkin seeds benefits part of your go-to post-workout snack.

In conclusion, pumpkins and their seeds offer a delightful array of health benefits. From heart health to mood elevation, vision protection, skin nourishment, weight management, immune system support, and post-workout recovery, the humble pumpkin can do wonders for your well-being. It’s not just a symbol of fall; it’s a symbol of health and vitality!

So, whether you’re carving pumpkins for Halloween, making a comforting pumpkin soup, or munching on roasted pumpkin seeds, you’re not just indulging in delicious treats – you’re also giving your health a colorful boost.

This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, and more energy.

Tammy M. of Meridian, Idaho says: “I was plagued with insomnia for five years and desperate for a breakthrough. Nothing has helped me more than Sleep Minerals — I’m so sold on them I could go door to door promoting them. I’m 60 years old and have never slept so soundly.”

Chart of Nature’s Best Liver Healing Foods

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liver healing foodsGreetings to you,

Below is a helpful chart of liver healing foods that are great for keeping your liver strong and healthy.  The liver is the main detoxification organ of the body, cleansing it from toxins, drugs, chemicals and other substances. This article goes into some proven liver remedies in more detail.

Introduction

A radiant life starts with a healthy liver. This remarkable organ performs over 500 essential functions, from cleansing your blood to regulating cholesterol levels. When it comes to taking care of your liver, nature offers a treasure trove of liver-healing foods that can do wonders.

Garlic: The Liver’s Guardian

Garlic is more than just a kitchen essential; it’s a liver-loving superstar. Recent research published in the Journal of Medicinal Food highlights garlic’s potential to reduce fatty liver disease. Allicin, an active compound in garlic, acts as a potent antioxidant (a substance that reduces excess oxygen in the body, which can contribute to aging).  Garlic safeguards your liver from toxic damage and supports overall liver health.

Avocado: Creamy Remedy for Your Liver

Avocado lovers have yet another reason to celebrate. Avocados are brimming with monounsaturated fats, known to enhance liver health. These healthy fats can alleviate liver inflammation and bolster its natural detoxification mechanisms. So, indulge in that creamy avocado toast, knowing it’s a treat for your liver too!

Nuts: The Happy Crunch for Your Liver

Nuts like almonds and walnuts aren’t just tasty snacks; they are your liver’s best friends. A study featured in the Journal of Nutrition reveals that including nuts in your diet can lower liver enzyme levels, indicating reduced liver damage. With their abundance of antioxidants and healthy fats, nuts are a delightful choice for liver health.

Green Tea: Sip Your Way to Liver Health

Green tea has long been celebrated for its health benefits, and it’s no different for your liver. The antioxidants and plant chemicals in green tea protect liver cells, ensuring they stay vibrant and functional. A study published in the Journal of Clinical Biochemistry and Nutrition suggests that green tea may lower the risk of liver diseases.

Apples: A Refreshing Detox for Your Liver

An apple a day isn’t just a saying — it’s a step towards a healthier liver. Apples are brimming with pectin, a fiber that aids in liver detoxification by flushing out toxins. Research in the journal Food Chemistry has confirmed that apple extracts can boost liver health by reducing oxidative (oxygen) stress and enhancing detoxification pathways.

Olives: Mediterranean Sunshine for Your Liver

Olives, a beloved element of the Mediterranean diet, do not only enhance the health of the heart, but also support the liver and all organs of digestion. Research featured in the World Journal of Gastroenterology (gastroenterology is the study of the stomach, pancreas and liver), suggests that the monounsaturated fats in olives are linked to a reduced risk of liver diseases. So, toss some olives into your salads and other dishes for their great health benefits.

Olive Oil: Liquid Gold for Your Liver

Extra virgin olive oil is liquid gold for your liver. With its high monounsaturated fat content (monounsaturated fats are liquid at room temperature), it can help prevent fat buildup in the liver and improve insulin sensitivity. Drizzle this liquid gold over your dishes to unlock its remarkable liver-loving benefits.

Conclusion

Including liver-healing foods like garlic, avocado, nuts, green tea, apples, olives, and olive oil in your diet can be a delightful way to support your liver’s health. These natural remedies are supported by scientific research, which demonstrates their effectiveness in enhancing our liver function and protecting it from harm. Enjoy the chart below!

This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, and more energy.
liver healing foods

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6 Dairy Free Alternatives: Udderly Creamy, Tasty and Nutritious

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6 Dairy Free Alternatives: Udderly Creamy, Tasty and Nutritious

If you think creamy indulgence is reserved only for dairy products, think again!

We’ve rounded up the top 6 dairy free alternatives that are not only rich in nutrition but also deliver an irresistibly creamy texture that will leave you moo-tivated to try them.

You will also enjoy seeing the many research-supported health benefits of these foods.  Drum-roll please!  Here they are:

1. Cashews – The “Cash-cow” of Creaminess: These versatile nuts blend into a cream that is perfect for creating luscious non-dairy sauces, soups and desserts. From cashew milk to cashew sour cream, to cashew-based cheesecakes, you’ll be amazed at how they mimic the creaminess of traditional dairy products.

Plus, according to a study published in the Journal of Nutrition, cashews have been associated with a reduced risk of cardiovascular disease due to their heart-friendly healthy fats. Cashews are also rich in essential minerals like copper and magnesium, which play a vital role in supporting bone health.

2. Avocado – The Creamy Green Machine:  Avocado is the green machine that can give dairy a run for its money. Besides being irresistibly creamy, avocados are packed with nutrients. The creamy, buttery consistency of avocados makes them perfect for smoothies, dips, and even creamy pasta sauces. Blend them into smoothies, spread them on a sandwich, or whip up some avocado chocolate mousse.

A study in the American Journal of Clinical Nutrition highlighted that avocados’ special type of plant fats may improve brain health and thinking skills in older adults. These green gems also offer a good dose of potassium, which is essential for maintaining a healthy heart and good blood pressure.

3. Almonds – The Creamy Nutritional Powerhouses:  Almonds can be ground into a smooth butter, perfect for spreading on crackers, adding to smoothies, or baking gluten-free breads and cakes.  Almonds boast an impressive amount of plant-based protein and fiber, making them an excellent option for creamy non-dairy milk and creamy almond-based desserts.

A research study published in the Journal of the American College of Nutrition found that incorporating almonds into the diet improved vitamin E levels, a potent nutrient that helps protect all cells in the body from damage.

4. Coconut – The Tropical Creaminess:  Coconut-based products, like coconut milk and coconut yogurt, have a smooth texture that’s second to none. And research suggests that the plant-based fats found in coconut have antimicrobial properties, helping to fight off harmful bacteria and viruses in the body.  It’s not just delicious but is also good for keeping you in top-notch shape.

5. Sunflower Seeds – The Sunny Side of Creaminess: When ground and mixed with water, these seeds create a creamy texture similar to dairy. Pour it on your cereal, blend it into smoothies, or use it as a base for sauces. These little gems can also be transformed into sunflower seed butter, a smooth and nutty spread.

In one study of over 6,000 people, those that ate sunflower seeds and other seeds had 30% less inflammation.  In other research, women with type 2 diabetes who ate one ounce of sunflower seeds daily were found to have a 5 percent reduction in blood pressure.

6. Butternut Squash – This squash is the golden ticket to creamy soups and sauces without dairy. Try some roasted and pureed butternut squash in your pasta sauces, creamy dips, and even your morning coffee. Studies have shown that butternut squash is a rich source of vitamins and minerals, such as vitamin A, C, and potassium, which can help boost your immune system and keep your muscles and bones healthy.

Carotenoids are potent plant chemicals found in orange fruits and vegetables. Beta-carotene is one of them and it is found abundantly in butternut squash.  This nutrient strengthens eye and vision health and can help prevent eye conditions of all types.  Sweet potatoes and pumpkins also have high levels of beta-carotene.

So there you have it, a delightful lineup of dairy free alternatives that are rich in nutrition and have a creamy texture that gives dairy some mighty opponents.  From cashews’ cash-cow creaminess to avocado’s green magic and almonds’ nutritional might, there’s a creamy non-dairy delight for every palate.

Nutrition Breakthroughs is pleased to share this natural health news with you.  The company makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, for joint relief, stronger hair and nails, and more energy.

The Best Vitamins For Improving Eyesight Naturally

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improving eyesight naturallyGreetings to you,

Would you like to have healthier eyes and improved vision? In the video below you will discover some of the best vitamins and supplements for improving eyesight naturally.

Alongside vitamins beneficial for eye health, nature offers an abundance of other remedies and nutrient-rich foods that contribute to sharper vision.  One such remedy is the ancient practice of eye exercises.

These exercises help strengthen eye muscles and improve focus. Simple techniques like palming, where you cover your eyes with your palms and relax, or shifting focus from near to far objects can help reduce eye strain and enhance visual acuity. Also, applying warm compresses to your eyes can soothe dryness and alleviate eye fatigue, promoting overall eye health.

One food that’s famous for enhancing eye health is carrots. Rich in beta-carotene, carrots are known for their role in promoting healthy eyesight. Beta-carotene is converted into vitamin A in the body, which is essential for good vision. Other orange-colored fruits and vegetables like sweet potatoes and apricots also contain high levels of beta-carotene and can be beneficial for eye health

Eggs are also a nutrient-dense food that offers many benefits for eye health. They are a good source of lutein and zeaxanthin, two substances that accumulate in the retina and help protect against age-related macular degeneration and cataracts. Additionally, eggs contain vitamin E, which has antioxidant properties and contributes to overall eye health.

Magnesium is a mineral that is used in over 300 actions in the body, and one of them is supporting eye health.  More details on magnesium benefits for the eyes can be found in the video below.

Enjoy the video on the best vitamins for improving eyesight naturally and may your vision only get better and better!

This health news is shared with you by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and also Joints and More, for joint relief, stronger hair and nails, and more energy.

Antidepressants for Sleep vs Natural Sleep Aids

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antidepressants vs natural sleep aidsGreetings to you,

The video below describes the pros and cons between antidepressant drugs for sleep and natural sleep aids.

Its interesting to note that the journal “Sleep” reported that prescriptions for sleeping drugs have decreased by 54%, but that antidepressants for sleep have increased by a surprising 146%.

While most people would prefer to take a natural, non-addictive remedy without uncomfortable side-effects, there is a scarcity of effective natural options, as well as a lack of education and information available to people outside of their medical doctors offices.

Have a look at the 3-minute video below to learn more about the science behind natural sleep aids that work, as well as some of the side effects of antidepressants.

This video was created by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II.

Alex R. of Ramseur, North Carolina says: “Sleep Minerals II has been a blessing for me. It has given me the opportunity to withdraw from a highly addictive sleep medication over time, and has allowed me to sleep while going through this most difficult ordeal. What’s great about it is it doesn’t lose its effectiveness, which is something that happens with medications. I am most thankful for this product.”

Sleep well!

 

The Top 7 Nutrition Facts and Myths

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Greetings to you,

The video below reveals the “Top Seven Nutrition Facts and Myths”.

Here you’ll discover some simple, basic guidelines for having great health.

For example, Which food contains most all of the vitamins and minerals?

How important is calorie counting to achieving an ideal weight?

Is there one perfect diet for everyone?

Take two minutes to see this video and find out these answers and more!

Created for you by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, and more energy.

Walking Benefits for Immunity, Sleep, Health, Fun!

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walking benefitsHello to you,

In the video below, you will discover how an enjoyable walk can increase the “happy chemicals” in the brain, help to burn calories, relieve pain, strengthen the joints, boost immune function, and much more!

Enjoy your walks and share the video with the people you care the most about.

Created for you by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, and more energy.

The Top 8 Sleep Tips for Insomnia – Most Proven Ones

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sleep tipsGreetings to you,

The two-minute video below reveals the top eight sleep tips for insomnia. Learn the best, most proven ways to enjoy better sleep.

These sleep tips are for anyone who has trouble falling asleep or staying asleep during the night. If this describes you or someone you care about, take a peek at this entertaining video and share it with others.

Here’s to your good sleep and great health!

This video was created by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains and more energy.

What is Homeopathy and How Does It Work?

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homeopathy

By D. Woodliffe   

The term ‘homoeopathy’ refers to a range of natural, alternative, or complementary forms of medicine.

Since way back in the 1700s, homoeopathy has been used to treat ailments from A to Z, from asthma to yeast overgrowth. In general, homoeopaths believe that the right treatments can harness our natural ability to overcome illness without drugs and their side effects.

Stay tuned as we explore some of the different types of illnesses or conditions that may benefit from homoeopathy, alongside some natural remedies, as well as answers to some commonly asked questions.

What is homoeopathy & how does it work?

Homoeopathic medicine is a form of natural therapy. It has two major principles: ‘like cures like’ and ‘the law of minimum dose’.

  • Like cures like: This is the theory that a substance that causes similar symptoms in healthy people can help treat someone who is suffering from these symptoms.
  • The law of minimum dose: This is the idea that the more diluted the remedy is, or the lower the dose of the healing substance in it, the more potent it is. Very diluted amounts of the remedy trigger a healing response.

Homoeopaths believe that they can use these principles and practices to help stimulate the body to heal itself. While the remedies are well known for being made from plants and herbs, they can also be crafted from minerals or animal sources.

When consulting with a homoeopath, they will likely evaluate you as any practicing doctor would. The difference is they may also assess more aspects of your life, alongside the physical complaints. They do this to ensure they get a complete picture of your overall health to prescribe a tailored treatment plan.

What common ailments might homoeopathy treat?

It is believed that homoeopathy can treat all the same illnesses and diseases as conventional medicine. However, as most homoeopaths aim to treat the person and not the disease, the solution and recommended treatment will vary from person to person.

It’s a good practice to consult with your general doctor before attempting any new homoeopathic treatments as you’ll want to make sure it won’t impact any conventional medication you are taking.

The following are some general homeopathic remedies for certain conditions.

Hayfever

Many believe that homoeopathic remedies offer an effective solution to managing hayfever symptoms. From runny noses to eye irritation, some commonly recommended remedies include:

  • Allium Cepam (onion)
  • Sabadilla
  • Euphrasia
  • Nux Vomica
  • Pulsatilla

Hayfever can worsen if you live in a rural or pollen-rich area, so visiting a local practitioner may help as they might have some remedies based on the locational environment.

Acid reflux

Acid reflux and heartburn can cause unpleasant sensations in the chest and stomach. While most of us have experienced this movement of stomach acid from time to time after eating a heavy meal, some suffer from chronic heartburn. Homoeopathic treatments often include:

  • Iris Versicolor
  • Robinia
  • Arsenicum album
  • Natrum Phos
  • Nux Vomica

Thyroid conditions

An underactive thyroid can have a large impact on our health and wellness. It basically means the thyroid is not producing enough hormones to help manage a person’s metabolic rate and this can cause tiredness and weight gain. Homoeopathic treatments often include:

  • Calcarea Carbonia
  • Sepia Officinalis
  • Graphites
  • Nux Vomica
  • Lycopodium Clavatum

Diabetes

Diabetes is a blood sugar condition where the body either attacks the cells that produce insulin in the pancreas, or the body does not generate enough insulin to begin with. The latter is the most common form of diabetes and there are homeopathic remedies that may be able to help:

  • Gymnema
  • Conium
  • Hemlock
  • Phosphoric Acid
  • Calendula

Any remedies should be taken in combination with healthy eating and regular exercise for the most effective results. It’s important to note that there is no homeopathic substitute for insulin and there are few human studies on the effectiveness, so consult your doctor for advice.

Healthy Diet and Exercise

Eating healthy foods and doing regular exercise such as walking and stretching, should accompany any homeopathic treatment program.  This is vital for general overall improved health and when taking any kind of remedy or medicine.

Healthy foods include whole, single foods such as vegetables, fruits, meat, fish, poultry, eggs, nuts, seeds, yams, potatoes, and healthy oils like olive and coconut oil. Especially leafy greens, salmon and other fish.

Highly processed foods to avoid are chips, cookies, candy, ice cream, fast foods and processed meats.

What is Reflexology?

Commonly associated with homoeopathy, reflexology is another form of natural treatment with a similar holistic approach.  It takes the entirety of the person’s symptoms and their lifestyle habits into account.

Reflexology works by applying pressure to specific points located in the feet, hands, or ears with the belief that each point is connected to a wider system in the body. It’s a form of traditional Chinese medicine and is often used in conjunction with homoeopathy to restore energy flow throughout the body.

Can you make your own homoeopathic remedies?

Most homoeopaths do not recommend that you attempt to make remedies at home, as some compounds can be dangerous without proper handling and dilution. Not only that, but the dilution process itself is highly methodical and precise. It’s also hard to determine what might work best for your ailment, so it’s always worth contacting a professional before attempting treatment.

If you have worked with a homeopathic doctor or completed a similar homoeopathic treatment cycle before, there are safe and easy to use homoeopathic remedies available online or in your local health food store.

Just remember, if you think you have a health condition or illness that you need relief from, you should always visit your homeopathic health provider and general doctor in the first instance for an initial diagnosis.

Homoeopathy offers gentle, natural solutions and has been practiced around the world for hundreds of years.

This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, and more energy.

Is Eating Organic Food Really Worth It?

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organicMany people may have wondered whether organic foods are really worth the trouble to find, buy and eat.

When we speak about organic food, we refer to a set of agricultural practices followed in the entire process to produce the food including growing, harvesting, processing, and storage.

The U.S. Department of Agriculture (USDA) has set the USDA Organic Standards and organic producers must comply with them to label their food products as USDA organic. In essence, this means that the following are not used in organic foods.

  • No synthetic pesticides, fertilizers, or herbicides (pesticides control pests, fertilizers supply plant nutrients, and herbicides control unwanted plants)
  • No use of antibiotics
  • No use of growth hormones or other stimulants
  • No genetically modified substances (ingredients in which genetic materials are altered)

The difference between organic and non-organic foods

Though visually there is very little or no difference between organic and non-organic foods, organic foods offer better safety profiles (a lower likelihood of adverse effects in the body), with superior nutritional values compared to non-organic ones.

The most prevalent differences between organic and non-organic foods are that foods produced through conventional methods have higher levels of pesticides, hormones, and antibiotics that may lead to some unfavorable effects on the human body.  These include hormonal imbalances, neurological problems and a weakened immune response. Whereas, organic foods either do not contain these materials or have very small amounts.

Why organic food is better for you

Organic food offers many benefits ranging from health perspectives to environmental concerns. Organic farming practices improve the soil health and its fertility on a long-term basis. Biodiversity is a word that means “a variety of life in a place including animals, plants, and various microorganisms such as bacteria and fungi.” The methods used in organic farming help maintain ecological balance and biodiversity by encouraging wildlife.

Organic foods provide various health benefits since they have lower levels of toxic chemicals such as pesticides and higher levels of certain nutrients like vitamins and minerals. Multiple studies have concluded that organic food items provide significantly greater levels of phosphorus, magnesium, iron, and vitamin C compared to regular varieties of the same foods.

A 2010 review published in the Alternative Medicine Review concluded that foods and vegetables grown organically show greater antioxidant activity.  Antioxidants are compounds that can prevent cell-damaging chemical reactions caused by oxygen molecules.

Organic foods also help inhibit the activity of toxic compounds such as pesticide residues. Scientists have also found clear health benefits of organic dairy products in reducing allergic dermatitis in their review (1).

Animal protein and dairy products: conventional vs organic

In conventionally produced animal proteins and dairy products such as meats, poultry, fish, eggs, and milk, producers routinely use different types of antibiotics and growth hormones to speed up the entire process of production so that they can meet the large-scale market demands.

On the other hand, organic animal proteins and dairy products are produced through organic methods with no antibiotics or growth hormones and thus, these organic products provide better safety and health benefits than their conventional counterparts.

Organic animal foods are sourced from those animals that have access to outdoors and pasture feeding and grow in more healthy living conditions. Therefore, these organic foods contain higher levels of natural nutrients that are more beneficial for humans than non-organic foods.

Conventional meat vs grass-fed meat vs organic meat

Conventional meat – Steroid hormones such as estrogen are often given to animals to increase the production of meat. Though the hormone levels are somewhat low, extra steroids may increase the susceptibility of harm in certain people, especially in pregnant women and elderly people.

In addition, antibiotics may also be used in conventional farming to accelerate growth in livestock. Using antibiotics may enhance the risk of developing drug-resistant bacteria in livestock and may be transmitted to humans through meats. Drug-resistant bacteria are those bacteria that become resistant to drugs such as antibiotics, making it difficult to treat infections caused by them.

Grass-fed meat – Grass-fed meats come from animals that ate mostly grass particularly for at least four months during the grazing season. Grass-fed meats are technically organic meats and considered more nutritious with lower levels of fat and higher levels of antioxidants, especially omega 3 fatty acids. Omega 3 fatty acids are a group of fat molecules that are considered good fats and offer many health benefits in the human body.

Organic meat – Organic meats are derived from animals that are grown according to the USDA organic livestock regulations. Organic meats come from animals that are not given growth hormones and antibiotics.

A review of 67 studies published in the British Journal of Nutrition showed organic meats have higher levels of omega 3 fatty acids than conventional meats and the levels of saturated fats are lower than the conventional ones (2).

Why organic foods may be more expensive and which ones to buy inexpensively

In general, organic foods may cost a bit more than their regular counterparts that are grown conventionally. This is mainly because of the labor-intensive agricultural practices organic food producers use to follow to produce their organic products.

Farmers must use physical, biological, and mechanical methods instead of pesticides to control pests, weeds, and diseases when growing organic crops. When it comes to dairy products and meats, animals that are raised organically are not given any growth hormones or steroids that can increase the production, resulting in less production and higher charges accordingly because farmers don’t have as much to sell.

There are many organic foods that can be purchased inexpensively. Some examples of inexpensive organic foods would include dry beans, tea, frozen fruit, frozen vegetables, potatoes, spices and soups. In addition, buying the store-brand or generic brand of organic products is often a great way to save money and get all the organic food benefits.

Understanding the dirty dozen and clean fifteen foods

Everyone wants to use their budget wisely when it comes to buying organic foods. Fruits and vegetables are always among the most popular organic lines because of their nutritional values.

The Environmental Working Group (EWG), a US-based nonprofit organization, releases an annual assessment list of twelve foods containing the most pesticides called “the dirty dozen foods”, and fifteen foods containing the least pesticides called “the clean fifteen foods”.

For the “dirty dozen” foods containing the most pesticides, it’s a good choice to buy the organic versions of these in order to avoid any harmful effects.

According to the EWG’s shopper’s guide to pesticides in produce, here is the full list of the dirty dozen foods for 2021

  1. Strawberries
  2. Spinach
  3. Kale, collard, and mustard greens
  4. Nectarines
  5. Apples
  6. Grapes
  7. Cherries
  8. Peaches
  9. Pears
  10. Bell and hot peppers
  11. Celery
  12. Tomatoes

And here is the full list of the clean fifteen foods for 2021

  1. Avocados
  2. Sweet corn
  3. Pineapple
  4. Onions
  5. Papaya
  6. Sweet peas (frozen)
  7. Eggplant
  8. Asparagus
  9. Broccoli
  10. Cabbage
  11. Kiwi
  12. Cauliflower
  13. Mushrooms
  14. Honeydew melon
  15. Cantaloupe

Summary of Organic Food Benefits

Whether we consider the nutritional values of organic foods or not, avoiding pesticide and antibiotic exposure is important since they may lead to various health issues. Organic foods are the only choice to lessen the exposure to these.

Therefore, with the growing concern over toxic chemical compounds in food products, in addition to the higher nutritional quality of organic foods, these foods are truly better for protecting and enhancing one’s health. Yes, organic food is better for you.

References:

  1. Crinnion, Walter J. “Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer.” Alternative Medicine Review: A Journal of Clinical Therapeutic, vol. 15, no. 1, 1 Apr. 2010, pp. 4–12, ncbi.nlm.nih.gov/20359265/.
  2. Średnicka-Tober, Dominika, et al. “Composition Differences between Organic and Conventional Meat: A Systematic Literature Review and Meta-Analysis.” British Journal of Nutrition, vol. 115, no. 6, 16 Feb. 2016, pp. 994–1011, 1017/s0007114515005073.
  3. https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means‌
  4. https://www.ewg.org/foodnews/