Hello! This eighth issue of “Fun Facts on Nutrition You’d Never Guess!” has some fascinating facts about the foods we eat. Here we go!
- Chia Seeds Expand Up to 12 Times Their Weight
Chia seeds can absorb up to 12 times their weight in water, forming a gel-like substance. This property makes them excellent for healthy hydration and a great addition to smoothies and puddings.
The seeds are also rich in omega-3 fatty acids which strengthen immunity, and they also contain good amounts of fiber and protein.
To create an easy and creamy chia pudding, combine 4 tablespoons of chia seeds with one cup of your choice of milk (almond, coconut, or dairy) and 1 teaspoons of a sweetener (such as maple syrup or honey). Stir thoroughly, allow it to sit for 10–15 minutes, stir again, and then chill in the refrigerator for 4 hours or overnight.
Reference: Nieman, D. C. (2009). Influence of Chia Seed on the Immune System: Preliminary Results. Journal of Nutrition and Metabolism
- Why Do Apples Float? And Why Eat the Peels?
Ever wondered why apples float in water? It’s because they are composed of about 25% air. This makes them buoyant (staying afloat in water) and perfect for games like apple bobbing (which is grabbing floating apples with your teeth!). They’re also packed with fiber and vitamin C, making them a healthy snack.
Apple peels contain the most nutrients. Most of the apple’s fiber and vitamins are concentrated in the skin. Granny Smith apples, due to their lower sugar and higher fiber content, may positively affect the gut health and also aid in weight control.
Reference: Boyer, J., & Liu, R. H. Apple phyto (plant) chemicals and their health benefits. Nutrition Journal
- Artichokes Are One of the Oldest Foods Known to Humans!
Artichokes have been consumed since ancient times and are believed to be one of the oldest foods known to humans. An artichoke is known as a “thistle plant.” A thistle is a wild, spiny plant covered with sharp points that serve as protection against animals that may try to eat it. Although many thistles are labeled as weeds, certain varieties are edible and quite tasty—such as the globe artichoke.
Artichokes provide a wide range of health benefits, including promoting healthy liver function and detoxification, helping reduce cholesterol, balancing blood pressure, and improving digestive health.
Reference: Lattanzio, V. Globe artichoke: A functional food and source of nutraceutical ingredients. Journal of Functional Foods
- Green Peas Are a Source of Protein
Green peas are one of the few plant-based sources of protein, meaning they contain all nine essential amino acids that our bodies cannot produce on their own. They are also rich in vitamins A, C, K, and several B vitamins.
Peas support heart health, the immune system (high in vitamin C), bone health, and eye health (high in lutein).
Reference: FAO Complete Protein Profile of Legumes. Food and Agriculture Organization of the United Nations.
Fun and Health Go Hand-in-Hand
Isn’t nutrition interesting? From the ancient artichoke to the buoyant apple, these fun facts highlight the amazing world of food. We will continue to bring you more surprising and inspiring nutritional facts to help you on your journey to healthy eating. Stay tuned!
About Nutrition Breakthroughs
This natural health news is shared by Nutrition Breakthroughs, maker of the original and effective calcium and magnesium based sleep aid Sleep Minerals II, and Joints and More, a natural supplement for joint relief, less aches and pains, stronger hair and nails, and more energy.








