Effective Natural Remedies as Counterparts to Drugs

natural remediesGreetings to you,

There is a great handy chart below that contains some of the top natural remedies.  These are well-known healthy counterparts for many common medications.  Add these powerhouse foods to your diet for any of the conditions shown.

One example of a natural health remedy is curcumin, the potent base nutrient of the spice turmeric.  Research from the journal “Foods” has shown that curcumin can help in the management of inflammatory conditions, metabolic symptoms, arthritis, anxiety, muscle soreness and high blood pressure.

Regarding high blood sugar, the Journal of Diabetes Investigation discovered that “A higher intake of fruit, especially berries, green leafy vegetables, yellow vegetables, and cruciferous vegetables or their fiber, is associated with a lower risk of type 2 diabetes.”

Raw tomatoes may be one of the best remedies for high cholesterol.  One study from Mexico found that fourteen servings of raw tomato per week for one month, resulted in a favorable effect on cholesterol levels in overweight women.

This news is provided to you by Nutrition Breakthroughs, maker of the effective natural insomnia remedy with calcium and magnesium Sleep Minerals II, and Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.

Enjoy the chart below and put it to good use.

Here’s to your health,

Jobee Knight
Nutrition Breakthroughs
Toll-Free U.S. (888) 861-0326
International (818) 913-4308

Brought to you by Nutrition Breakthroughs.

Top 3 Anti Inflammatory Foods for Better Sleep, Good Health

anti inflammatory foodsThe Top 3 Anti Inflammatory Foods for Better Sleep and Good Health

Inflammation comes into play in our bodies when bacteria, viruses, damaged cells or unhealthy substances are recognized and attacked by our immune system.  Without immunity and inflammation, healing would not take place.

This system defends our health and is made up of white blood cells called “lymphocyte cells”, “natural killer cells” and others – many of which originate in the bone marrow and then travel in the blood to organs and tissues.

In a healthy body, inflammation smooths the healing process but for some people, the body can become confused and begin to mount a defense against its own tissues.  This can lead to arthritis, celiac disease, irritable bowel disease and other “autoimmune” conditions.  In fact, inflammation has been shown to be at the root of the majority of health conditions we face such as heart disease, diabetes, Alzheimer’s and more.

Eating naturally anti-inflammatory foods can reduce the symptoms of inflammation and disease and help to repair and heal the body.  Here are the top three food-based anti inflammatory foods.

Vitamin D Foods

Vitamin D has been the subject of many studies for its potent anti-inflammation properties.  The foods highest in vitamin D include sardines, wild caught salmon, mackerel, herring, maitake mushrooms, cod liver oil, and organic vitamin D fortified milk and yogurt.

A study from the Journal of Investigative Medicine found that vitamin D has important functions beyond those of supporting calcium and bones in the body.  It concluded that vitamin D is a boost to immunity and a deficiency is common in autoimmune disease, where the body’s immune system attacks healthy cells by mistake.

Vitamin D has also been studied for its benefits with sleeplessness and insomnia. The results of a vitamin D study was published in a recent issue of the journal “Medical Hypothesis”.  The researchers followed 1500 patients over a 2 year period. A consistent level of vitamin D was maintained in their blood over many months.

This produced normal sleep in most of the participants, regardless of their type of sleep disorder, which suggests that many types of insomnia may share the same cause.  During the research, the authors discovered the presence of high concentrations of vitamin D “receiving sites” or “receptors” in those areas of the brain that are related to the onset and maintenance of sleep.

Walnuts

A recent research study in the journal “Nutrients” has a lot of good things to say about the benefits of walnuts.  The authors say: “Walnuts could be predicted to be more anti inflammatory than other nuts for two reasons. First, walnuts are the only nuts that contain substantial amounts of ALA (alpha-linolenic acid is a kind of omega-3 fatty acid found in plants).

ALA is described as one of the more anti-inflammatory fatty acids. And second, walnuts are also particularly rich in ellagic acid (a natural plant chemical found in fruits and vegetables), which has shown potent anti-inflammatory properties in experimental studies.”

Eating a handful of walnuts before bedtime may also be a good way to soothe sleeplessness and insomnia due to the melatonin they contain. Russel Reiter, Ph.D., a professor of cellular biology at the University of Texas says: “Relatively few foods have been examined for their melatonin content. Our studies demonstrate that walnuts contain melatonin, that it is absorbed when it is eaten, and that it improves our ability to resist the stress caused by toxic molecules. Walnuts also contain large amounts of omega-3 fatty acids, which have been shown to inhibit certain types of cancer and to keep the heart healthy.”

Olive oil

Oleic acid is the main fatty acid found in olive oil.  This substance has been shown to greatly reduce levels of inflammation in the body.  A study from the “Current Pharmaceutical Design” journal writes that “Chronic inflammation is a critical factor in the development of many inflammatory disease states including cardiovascular disease, cancer, diabetes, degenerative joint diseases and neurodegenerative diseases. Popular methods to deal with inflammation and its associated symptoms involve the use of non steroidal anti-inflammatory drugs, however the use of these drugs are associated with severe side effects.”

”Therefore, investigations concerned with natural methods of inflammatory control are warranted. A traditional Mediterranean diet has been shown to confer some protection against chronic diseases through the reduction of pro-inflammatory foods and this has been partially attributed to the high intake of virgin olive oil in this diet. Virgin olive oil contains numerous compounds that exert potent anti-inflammatory actions.”

The anti-inflammatory effects of olive oil also extend to brain health and it’s known to help with depression and insomnia.  Olive oil can help balance hormones and keep the neurotransmitters in the brain functioning well. Neurotransmitters are those molecules that keep the cellular communications moving.

In another study from the journal “Nutrients” researchers found that people who eat a Mediterranean diet of fruit, vegetables, whole grains, olive oil, legumes and fish have better sleep quality.  In fact, the authors said that “exclusion of no individual component, besides olive oil, showed significant association with the aspects of sleep quality, including sleep duration and efficiency. This suggests that olive oil may play an independent role in sleep quality.”

Olive may accomplish this benefit to good sleep by stabilizing blood sugar levels, calming the heart, inducing relaxation, and cleansing the body of toxins,

Other top anti-inflammation foods include broccoli, green leafy vegetables, blueberries, bok choi, pineapple, coconut oil, turmeric, ginger, wild salmon, beets, garlic, oysters, yogurt and other probiotic dairy foods.  Enjoy a wide variety of them to reduce inflammation, increase overall health, and ensure a good, sound sleep.

This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.

What is the most effective natural anti inflammatory?

Vitamin D rich foods such as sardines, wild caught salmon, mackerel, herring, cod liver oil, and organic vitamin D fortified milk and yogurt. Other top ones include natural fats like walnuts and especially olive oil. Additional foods are broccoli, green leafy vegetables, blueberries, pineapple, coconut oil, turmeric, ginger, beets, garlic and oysters.

Can anti inflammatory foods help arthritis?

In a healthy body, inflammation smooths the healing process but for some people, the body can become confused and begin to mount a defense against its own tissues. This can lead to arthritis, celiac disease, irritable bowel disease and other “autoimmune” conditions. Eating naturally anti inflammatory foods can reduce the symptoms of inflammation and help to repair and heal the body.

Do anti inflammatory foods work?

One study from Italy found that an anti inflammatory Mediterranean-type diet reduces inflammation in women with diabetes and also provides cardiovascular benefits and healthier insulin sensitivity. A Mediterranean diet focuses mostly on vegetables, fruit, whole grains, olive oil, legumes and fish. Virgin olive oil in particular, contains numerous compounds that exert potent anti-inflammatory actions in the body.

How to Use Vitamin E to Battle Aging Skin, Increase Smoothness

vitamin e foodsBy Jacqueline Reilly

The famous vitamin E is renowned for combating aging by keeping joint degeneration at bay and increasing eye and heart health. What is not so well known is that vitamin E can help aging skin to retain its smoothness, moisture and beauty.

Research from the World Congress of Public Health and Nutrition reports that more than 90% of Americans fall below the daily recommended amount of vitamin E.  The recommended daily allowances are provided by the U.S. Food and Drug Administration, and for vitamin E it’s 15 milligrams per day.

The secret to vitamin E’s importance for both internal health and external beauty is similar to that of the other antioxidant vitamins (A and C) — their ability to undo the “free radical” damage that causes skin to develop lines and lose elasticity and firmness.

Free radicals are damaging molecules that come from a reaction of oxygen inside the body.  They come from pollution, smoke, medications, infection, stress, toxic chemicals, a poor diet, and also as a byproduct of normal digestion and metabolism.

“Anti-oxidants (or anti oxygen substances) such as vitamins E, C and A can help to defend the body against free radical damage and repair it.  These nutrients can assist to create skin that is firm and luminous, and incorporating both nutritional and topical approaches can be of benefit.

Topical Vitamin E in Dermatology

Vitamin E is a popular skin treatment because of its ability to stop reactive oxygen molecules from altering the formation of collagen.  Collagen is the main protein in connective tissue, bone and other key tissues in the body.  Vitamin E also maintains the elasticity in cellular spaces that provide the balance necessary to preserve skin moisture.

A dramatic example of vitamin E’s effectiveness for skin health comes from a study done at Ohio State University.  Scientists there found that one particular form of Vitamin E called ‘tocotrienol’ could significantly reduce the amount of damage caused by burns. They concluded that “This model (research) shows that if the level of tocotrienol in the skin is increased five-fold within the first six to twelve hours after a burn, subsequent burn damage will be reduced by at least 50 percent.”

Topical Vitamins Can Boost Beautiful Skin

In addition to Vitamin E, Vitamins C and A are also used in modern skincare to boost skin health and smoothness. In fact, all three vitamins work together to promote the production of collagen. As noted by Leslie Kenton in her best-selling book “The Skin Revolution”, Vitamin C is essential and plays an important role in a transformation in your skin cells, taking up the important amino acid, proline, and using it to make new collagen.”

salad with vitamin eDoes Diet Matter?

What a person eats can have a great affect on their skin’s appearance.  It is important to consume an antioxidant-rich diet to ensure the cells are well guarded against the ravaging effects of free radicals. Avoid refined ingredients such as white flour and sugar, which cause the collagen fibers (which should be present in tidy bundles) to tangle and become crossed up.  The result can be lines, wrinkles and aging skin.

A diet featuring quality proteins like fish and grass-fed meats, seasonal vegetables and fruits, and healthy fats such as olive oil, is recommended for its richness in the antioxidant vitamins A, C, and E. 

Boosting Your Vitamin E Intake

Foods which contain good amounts of Vitamin E include nuts, seeds, avocado, leafy green vegetables, broccoli, butternut squash, olive oil, trout and kiwi fruit. Try if possible to buy organic fruits and vegetables, since recent studies have shown they contain significantly higher levels of antioxidants than conventionally grown produce. They also contain less heavy metals, and since they are pesticide-free, they help reduce the skin’s toxic burden.

Vitamin E can be a great part of one’s skincare routine, and there are an abundance of skincare products in natural food stores that contain this fat-soluble powerhouse. Combine a nutritional approach with a daily skincare routine, to give the skin all the nutrients it needs to glow from within. If a person has very sensitive skin, it’s possible that topical vitamins in skincare products can be an irritant.  In this case, test a small amount of any product and wait several hours before using it liberally.  For all the beautifying benefits it provides, be sure to add vitamin E-rich foods to your diet.

This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, arthritis, aches and pains, stronger hair and nails and more energy.

Research on Health Benefits of Water: Weight Loss, Headache Relief

Water health benefitsSometimes just taking a drink of pure, fresh water can lighten our spirit and improve our health. Hydration means to supply with ample fluid or moisture. Studies are finding that being well-hydrated with water can assist with weight loss, help relieve fatigue and migraines, and improve mood and concentration.

Water is vital to life and ranges from 75% of body weight in infants to 55% of body weight in the elderly. The more water we drink, the better it circulates through the body, bringing essential nutrients and vitamins to places they are needed and flushing out toxins.

Water provides its health benefits without calories or sugar and actually comes in many forms such as spring water, carbonated water, mineral water, distilled water and well water. It is present in soups, stews, and teas, and is found within the most beneficial of all foods: vegetables and fruits.

Water is gaining attention for its ability to be an appetite-controller that has no side effects, costs very little and requires no prescription. In a study from the American Chemical Society, participants aged 55 to 75 all ate a low-calorie diet during the study. They were divided into two groups — one of the two groups drank 2 cups of water prior to their meals and the other didn’t. Over the course of the 12-week study, the water-drinkers lost five more pounds than the non-water drinkers.

Researchers from the Netherlands set out to prove the common notion that dehydration is considered to result in headaches and they studied 18 patients with migraine headaches. One group was given a placebo and the other was instructed to increase their daily intake of water. In the group that increased their intake of water by a quart a day, the total overall hours of headache were reduced by 21 hours in 2 weeks.

An easy way to increase the water intake is to fill a container with a quart of water and bring it along to drink throughout the day. Avoid tap water and use the filtered, spring or distilled varieties. Eating more raw fruits and vegetables is another key strategy; not only because of their high water content, but because of the plant chemicals they contain. Known as “phytochemicals”, these active nutrients provide the colors of the plants and give benefits to the heart, eyes, hormones and more.

This health news is provided by Nutrition Breakthroughs, maker of the effective natural sleep aid featuring calcium and magnesium Sleep Minerals II, and Joints and More, the natural solution for joint relief, hair growth, allergies and more energy.

High-Fiber Foods Can Provide Long-Lasting Health Benefits

SaladBy Dr. Joseph Mercola, a physician trained in both traditional and natural medicine
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Shared by Nutrition Breakthroughs,
maker of the effective calcium and magnesium based sleep aid Sleep Minerals II
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Story At-A-Glance:

* National fiber recommendations call for a daily fiber intake of 30 to 38 grams a day for men, 25 grams a day for women between 18 to 50, and 21 grams a day for women 51 years and older. (Here’s a quick fiber reference from Nutrition Breakthroughs – One cup of cooked peas has 9 grams of fiber, an artichoke has 10, a cup of raspberries has 8 and half an avocado has 7).

* Epidemiology is the scientific study of the causes, spread, and containment of diseases within a population. A 2015 American Journal of Epidemiology study revealed that all-cause mortality was reduced by 10 percent for every 10 grams of fiber that a person added to their overall fiber intake.

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The body needs a combination of vitamins, minerals and nutrients to sustain its overall function, improve and support organs and systems, and prevent infections and diseases. Fiber is one of the most recommended nutrients, which is not at all surprising, since research has linked it with positive impacts towards different body parts, such as the gut, digestive system, brain and heart.

Unfortunately, many people around the world are consuming inadequate amounts of fiber, unaware of the potential health consequences if their body’s levels are too low.

What Is Fiber?

Dietary fiber is a plant-based nutrient that provides crucial health benefits. Sometimes called roughage or bulk, fiber is a carbohydrate that cannot be broken down into digestible sugar molecules. It usually passes through the body’s intestinal tract relatively intact, and can be categorized into:

Soluble fiber: This dissolves in water and then becomes a gel-like substance. Examples include gum, pectins, beta-glucans and mucilage.

Insoluble fiber:When it enters the body, this type of fiber retains its shape and doesn’t dissolve. Known insoluble fibers include hemicellulose, cellulose and lignin.

Why a High-Fiber Diet Matters

Both soluble and insoluble fiber are linked to valuable health benefits:

Helps optimize cholesterol levels by preventing some dietary cholesterol from being broken down and digested Slows down the rate at which nutrients are digested Aids in stabilizing blood sugar levels and preventing spikes in blood sugar levels
Helps diabetes patients by altering hormonal signals, slowing down nutrient absorption and altering fermentation that occurs in the large intestine Helps feed good bacteria in your gut Lessens the amount of time food spends in your colon and assists with eliminating it
Boosts skin health by moving yeast and fungi out of the body, preventing them from being excreted through the skin where they can cause acne or rashes Promotes satiety and weight loss, since once microbes in your gut digest fiber, a short-chain fatty acid called acetate is released and travels from the gut to the hypothalamus in the brain to signal you to stop eating Improves your sleep-wake cycles,as dietary prebiotics in fiber-rich foods have provided a significant effect on rapid-eye-movement (REM) and non-rapid-eye-movement sleep cycles

A high-fiber diet can also play a role in:

Reducing risk for obesity, heart disease, heart attack, stroke, hypertension, diverticulitis, hemorrhoids, gallstones and kidney stones

Helping prevent leaky gut and constipation by absorbing fluid once it reaches the intestinal tract, allowing byproducts to stick to it

Providing relief from irritable bowel syndrome

A 2015 American Journal of Epidemiology study also revealed that a 10 percent reduced risk for all-cause mortality was recorded for every 10 grams of fiber you add to your overall fiber intake.

Some fiber-rich foods can further improve gut health by providing digestive-resistant starch. What makes this type of fiber special is its potential for fermentation in the large intestine. Resistant starches are able to feed healthy bacteria, act as prebiotics and bulk up bowel movements for easier elimination without making you feel bloated or gassy.

On the other hand, there are consequences linked to a low-fiber diet. Animal studies discovered that low-fiber diets trigger “waves of extinction” in the gut of mice, with the unhealthy gut potentially being passed on to the offspring. Each successive generation of offspring from the low-fiber group ended up with less bacterial diversity compared to their parents.

Plus, even after the mice were given high-fiber meals, the amount of good bacteria still remained low. This suggests a difficulty in repopulating certain good gut bacteria strains once they have been negatively impacted. Aside from depletion of healthy bacteria, consuming little to no fiber-rich foods can lead to:

Higher risk for constipation, hemorrhoids, and chronic and cardiovascular diseases

Weight gain

Increased cholesterol levels

How Many Grams of Fiber Should You Consume Per Day?

National fiber recommendations call for a daily fiber intake of 30 to 38 grams a day for men, 25 grams a day for women between 18 to 50 years old, and 21 grams a day for women 51 years old and above. However, my recommendation for an ideal fiber intake stands at 25 to 50 grams per 1,000 calories consumed, usually from fiber-rich foods. This amount may help boost your overall health and well-being.

Eat More of These High-Fiber Foods

To significantly raise your fiber intake, incorporate these high-fiber fruits and high-fiber vegetables into your meals. These can also double as high-fiber snacks you and your loved ones can munch on. Ten of the most notable fiber-rich foods to try include:

1. Split peas and green peas: Despite their small size, peas are a very good fiber source. Cooked split peas roughly contain 16.3 grams of fiber per cup, while cooked green peas have 8.8 grams of fiber per cup.

2. Artichokes: Fiber is one of the main nutrients in artichokes. A medium-sized cooked artichoke may deliver 10.3 grams of fiber.

3. Raspberries: A cup of these sweet antioxidant-rich berries has 8 grams of fiber.

4. Collard greens: Eating these low-calorie leafy greens can help raise your fiber intake, since a cup contains around 7.6 grams of fiber.

5. Blackberries: Another type of berries that contain both soluble and insoluble fiber, a cup of blackberries has 7.6 grams of this nutrient.

6. Avocados: Avocados aren’t just a source of healthy fats that are vital for overall health. Half an avocado typically contains 6.7 grams of fiber.

7. Pears: A medium-sized pear has 5.5 grams of fiber, alongside phytonutrients like beta-carotene, lutein and zeaxanthin.

8. Spinach (with the leaves intact): Spinach is another fiber-rich leafy green – just one cup may provide you with 4.32 grams of the said nutrient.

9. Brussels sprouts: One cup of boiled Brussels sprouts can deliver around 4.1 grams of fiber.

10. Flaxseeds: These seeds have an impressive fiber content, with 2 tablespoons having roughly 3.82 grams of fiber.

You can also count on these high-fiber fruits and vegetables to deliver some amounts of this nutrient:

High-Fiber Fruits

Berries like strawberries, elderberries,cranberries and loganberries Stewed prunes
Dried figs or dates Apples with the skin intact
Bananas Oranges
Nectarines Grapefruits
Persimmons Tamarillos
Pomegranates Tomatoes
Kiwis

High-Fiber Vegetables

Broccoli Cauliflower
Pumpkins Onions
Sweet potatoes Jicama
Green beans Chicory root
Beetroot Fennel bulb
Shallots Savoy cabbage
Turnip greens, beet greens and mustard greens Summer and winter squash
Swiss chard Asparagus
Kale Fennel
Eggplant Chili peppers
Bell peppers Bok choy

Other fiber-rich foods include burdock root, tempeh, seaweed, couscous, cinnamon, cloves, hemp and chia seeds, and nuts like almonds, pistachios and walnuts. When buying fiber-rich fruits and vegetables, pick those that are fresh, organically grown and GMO-free, so you may be able to reap other nutrients and benefits these foods have to offer and avoid side effects linked to substances like pesticides and herbicides sprayed on conventionally grown crops.

Organic whole psyllium husk is also a good fiber source. When it interacts with water in your body, it swells and develops into a gelatin-like mass that helps move waste throughout the intestinal tract.  However, since some psyllium crops are sprayed with the mentioned substances, it’s best to purchase this fiber source organic, so you can avoid health risks.

Lastly, when eating fiber-rich fruits, do so in moderation because these may contain a type of sugar called fructose, which can negatively impact your health when consumed in excess.

Take Note of These Low-Fiber Foods

Some foods have been promoted to be a notable fiber source, when in reality, they actually contain low amounts of this nutrient. As much as possible, limit or entirely avoid your consumption of these low-fiber foods:

White bread without nuts and seeds White rice, plain white pasta and crackers Refined hot cereals or cold cereals with less than a gram of fiber per serving
Pancakes or waffles made from white refined flour Fruit and vegetable juice with little or no pulp Fruit-flavored drinks and flavored waters

Meanwhile, there are foods that are low in fiber, but provide other exceptional nutrients. These include grass fed meat, free range poultry, raw dairy, eggs and wild-caught seafood. Take note of these nutrient-rich but low-fiber fruits and vegetables too:

Low-Fiber Fruits Low-Fiber Vegetables
Cantaloupe Carrots
Honeydew melon String beans
Watermelon Lettuce
Papaya (if ripe) Acorn squash without seeds
Peaches
Plums

These low-fiber foods contain other vitamins, minerals and antioxidants that your body may benefit from, so make sure to still add them to your meals. Eating various fruits and vegetables greatly helps with balancing the amount of various nutrients (fiber included) in the body.

The Drawbacks of Eating Too Much Fiber

Believe it or not, there may be negative impacts linked to consuming too much fiber. Some side effects can occur if you increase your fiber intake very quickly, namely:

Bloating Abdominal pain
Flatulence Loose stools or diarrhea
Constipation Temporary weight gain
Intestinal blockage in people with Crohn’s disease Reduced blood sugar levels

If you or someone you know experiences nausea, vomiting, high-temperature fever or a complete inability to pass gas or stool after consuming fiber-rich foods or fiber supplements, contact a doctor immediately.

Are Fiber Supplements Worth It?

Fiber supplements may sometimes be recommended to help you add more fiber to your system. However, if you’re consuming a well-balanced, fiber-rich diet, then there may be little need for you to rely on these supplements. In fact, fiber supplements shouldn’t be considered alternatives to high-fiber foods.

Ideally, before taking fiber supplements, talk to your doctor first. If you have been given the go signal, drink at least 8 ounces of high-quality filtered water alongside the supplements. Generally, you can take these on a full or empty stomach. Don’t forget to drink more water during the day to prevent constipation, and avoid taking supplements before bedtime.

For people who were prescribed medicines because of certain conditions, it’s recommended that you take these at least an hour before taking fiber supplements, or between two to four hours after taking a fiber supplement. Fiber pills like psyllium husk supplements should be avoided altogether by people taking these medicines because of possible side effects:

Tricyclic antidepressants

Cholesterol-lowering medicines called bile acid sequestrants

Diabetes medications

Digoxin

Lithium

For Optimal Health and Well-Being, Consume Fiber-Rich Foods Today

Unless you consume more fiber than what your body actually needs, a high-fiber diet can be a win-win situation because of its well-researched links towards health improvement and against certain diseases. Purchasing fruits and vegetables high in fiber is a simple but potent way to improve your health at a fraction of the cost, without burning a hole in your pocket. Take note of the strategies above and strive to meet your recommended daily intake of fiber.

This article is shared by Nutrition Breakthroughs, maker of the effective calcium,
magnesium and vitamin D based sleep aid Sleep Minerals II.

New Research: Vitamin E Prevents Muscle Loss With Aging

vitamin e foodsA study from the journal “Oxidative Medicine and Cellular Longevity” has demonstrated that vitamin E can prevent and treat the loss of muscle mass and strength that occurs as people age.  This loss of muscle is known as “sarcopenia”.

Regarding the word “oxidative” that is included in the journal name, this refers to the process in our bodies where we process the oxygen we breathe in, and our cells produce energy from it.

This process can become imbalanced and create a state of “oxidative stress” if we don’t consume enough “anti” oxidants such as vitamins E, C and A.  Besides the body’s own natural metabolism functions, sources of oxidative stress can include pollution, medications or drugs, smoke, infection, stress, toxins, or a poor diet.

The researchers explain that vitamin E creates healthy muscles because a reduced level of vitamin E or a deficiency in the body is associated with an increased risk of muscle atrophy (shrinkage).  The vitamin can prevent muscle damage and encourage muscle regeneration.

Muscles in the body are particularly susceptible to oxidative damage as these are the site of the highest consumption of oxygen. Vitamin E is a fat soluble vitamin that greatly boosts cellular antioxidant capacity.  Because of this, vitamin E can be beneficial for preventing the effects of aging and for also treating infections, cardiovascular diseases, diabetes and neurological disorders.

Several studies have demonstrated an association between vitamin E levels and the amount of muscle strength or weakness.  One study in Italy was done with 1,156 participants between 65 years old and 102.  Knee extension strength tests showed that a daily intake of vitamin E is significantly related to a person’s total physical performance and strength.

Another group of scientists proved the beneficial effects of vitamin E in reversing muscle damage during extensive exercise in men.  The men took 800 units of Vitamin E daily for 28 days.  After a downhill run, their oxidative stress indicators were measured and were shown to be markedly reduced in both the older and younger men.

Vitamin E has many pathways by which it brings its beneficial health effects.  In addition to being a powerful antioxidant, it is also an effective anti-inflammatory vitamin.  It may halt the overall inflammation in the body by suppressing certain reactive cells of the immune system.  These inflammatory responses and cells have a direct affect on muscle strength and mass as well, so vitamin E does its good deeds in benefiting the muscles in this additional way.

Inactivity and immobility can lead to muscle wasting, so the researchers highly encourage low intensity exercises as an effective means to increase muscle strength and performance.  This may include walking, lifting light weights, doing squats, etc.  This also increases a person’s ability to balance and control the body well.  Combining a healthy diet with nutrition supplements and exercise is the most highly recommended approach to improved muscle strength.

Vitamin E has also been shown to ease arthritis pain and stiffness.  One study showed that pain parameters were significantly decreased after vitamin E treatment when compared with placebo.

This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.

New Insomnia Chart, Best Sleep Aids, Tips for Good Sleep

Sleep better with Sleep Minerals II*********************************
This article is provided by Nutrition Breakthroughs, maker of the effective calcium and magnesium based sleep aid Sleep Minerals II
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Greetings to you,

Included at the bottom of this article on natural sleep remedies is an informative new chart from the National Sleep Foundation.  It contains some interesting statistics on sleep and insomnia, as well as the common causes.  Insomnia is defined as the inability to fall asleep, stay asleep, return to sleep, or can include all of these.  When someone experiences insomnia for at least three nights per week for at least three months, it is considered “chronic insomnia”.

Forty million Americans experience insomnia each year and there is an increased prevalence of insomnia in women and older adults.  It can be caused by stress, anxiety, depression, or major life changes such as with jobs or relationships.  Other causes of sleeplessness include various medical conditions or poor sleep habits such as going to bed too late, consuming caffeine too late in the day, or using computers or cell phones too close to bed time.

Many natural sleep remedies are making the news headlines lately, with research and studies discovering ones that are drug-free and effective.  For example, one study called “The Nutritional Relationships of Magnesium”, found that the type of insomnia associated with a calcium deficiency causes difficulty with falling asleep.

On the other hand, the classical sign of magnesium deficiency is insomnia characterized by falling asleep easily, but awakening frequently throughout the night, with individuals finding themselves tired even after several hours of sleep.

Walking has been shown to help with insomnia. Studies at the University of Arizona found that walking more than six blocks a day at a normal pace significantly improves sleep at night for women.  Scientists suspect that this exercise helps set our biological clock into a consistent wake/sleep pattern, or that it may boost the brain’s production of melatonin, a chemical in the brain that’s produced at night time and encourages good sleep.

Tart cherry juice is another proven natural sleep remedy. In a study published in the European Journal of Nutrition, researchers found that drinking tart Montmorency cherry juice results in significant sleep improvements such as longer overall sleep time, less daytime napping, and increased overall sleep efficiency (the ratio of the time spent in bed to the time spent sleeping).  The researchers credited the benefits of cherry juice to its high natural melatonin content.

A handful of walnuts with dinner or in the evening can also improve sleep.  Russel Reiter, Ph.D., a professor of cellular biology at the University of Texas Health Science Center says, “Relatively few foods have been examined for their melatonin content. Our studies demonstrate that walnuts contain melatonin, that it is absorbed when it is eaten, and that it improves our ability to resist stress in the body and also keep the heart healthy.”

Natural remedies can be a strong force in the fight against insomnia.  Those with sleeping problems are encouraged to seek out and try ones that may assist them to get a regular good night’s sleep.

Here is the insomnia chart:

Insomnia chart national slep foundationThis natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.

Nutrition Breakthroughs Says Merry Christmas, Good Health and Well-Being

Merry Christmas from Nutrition BreakthroughsHoliday Greetings,

Nutrition Breakthroughs wishes you the Merriest Christmas ever with all of your friends and loved ones, as well as your receiving the small and large gifts that matter to you the most. 

Thank you for reading the health and nutrition articles on this blog.  Here’s to your good health, happiness and well-being during the holidays and beyond.

All good wishes,

Jobee Knight
Nutrition Breakthroughs
Maker of Sleep Minerals II, the Effective Natural Sleep Aid
and Joints and More, for Joint Relief, Pain Relief, Energy and More

Studies: Vitamin E Protects Muscles, Remedies Hot Flashes

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This health news is provided by Nutrition Breakthroughs, maker of the effective calcium and magnesium based sleep aid Sleep Minerals II
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A study from the journal “Oxidative Medicine and Cellular Longevity” (see definition for “oxidative” below), has demonstrated that vitamin E can prevent and treat the loss of muscle mass and strength that occurs as people age. Vitamin E was also shown in recent research from “Gynecologic and Obstetric Investigation” to be a natural alternative to estrogen therapy and an effective remedy for hot flashes and night sweats.

Regarding the word “oxidative”, this refers to the process in our bodies where we process the oxygen we breathe in and our cells produce energy from it.  This process can become imbalanced and create a state of “oxidative stress” if we don’t consume enough “anti” oxidants such as vitamins E, C and A.  Besides the body’s own natural digestion and metabolism functions, other sources of oxidative stress can include pollution, medications or drugs, smoking, infection, stress, toxins or a poor diet.

The researchers from the journal of “Oxidative Medicine and Cellular Longevity” explain that a reduced level of vitamin E or a deficiency in the body is associated with an increased risk of muscle atrophy (shrinkage).  The vitamin can prevent muscle damage and encourage muscle regeneration.  Muscles in the body are particularly susceptible to oxidative damage as these are the site of the highest consumption of oxygen. Vitamin E is a fat soluble vitamin that greatly boosts cellular antioxidant capacity.  Because of this, vitamin E can be beneficial for preventing the effects of aging and for also treating infections, cardiovascular diseases, diabetes and neurological disorders.

While vitamin E is famous for the health benefits it provides to glands, organs and the heart, it may not be generally known that vitamin E is a proven remedy for menopausal hot flashes and night sweats.

A hot flash, also called a hot flush, is a sudden unexpected feeling of warmth and often a breakout of sweat in the upper half of the body. These flashes occur with up to 80% of women around the time of menopause, and men can also have them due to a lessening of testosterone at middle age.  A night sweat is a “hot flash” that occurs in the night, often while one is sleeping, and can cause frequent awakenings.

Vitamin E was shown in a recent study from Gynecologic and Obstetric Investigation to be a natural alternative to estrogen therapy and an effective remedy for hot flashes.  The researchers found there were significant statistical differences in the hot flash severity score after women took a 400 IU vitamin E (softgel cap) daily for 4 weeks.  They concluded that based on the trial, vitamin E brings relief and is a recommended hot flash treatment.

Adelle Davis, the first nutritionist to base her recommendations on science-based studies, says: “During the menopause the need for vitamin E soars ten to fifty times over that previously required. Hot flashes and night sweats often disappear when 50 to 500 units of vitamin E are taken daily, but they quickly recur should the vitamin be stopped.”

Calcium is also directly related to night sweats and our cycles of sleep.  In one study published in the European Neurology Journal, researchers found that calcium levels in the body are higher during some of the deepest levels of sleep, such as the rapid eye movement (REM) phase.  The study concluded that disturbances in sleep, especially the absence of REM deep sleep or disturbed REM sleep, are related to a calcium deficiency.  Restoration to the normal course of sleep was achieved following the normalization of the blood calcium level.

Regarding the need for calcium need at the time of menopause Davis says: “During the menopause, the lack of the ovarian hormones (estrogen and progesterone) causes severe calcium deficiency symptoms to occur. At these times, high amounts of calcium should be obtained and every step be taken to insure its absorption into the blood. When these precautions are taken and the diet is adequate in other respects, the woman at menopause usually loses her irritability, hot flashes, night sweats, leg cramps, insomnia, and mental depression.”

One supplement that contains highly absorbable forms of calcium and magnesium is Sleep Minerals II from Nutrition Breakthroughs.  It is a proven remedy for sleeplessness and insomnia, as well as for heart health, restless leg syndrome, bone strength, menopause insomnia, hot flashes, night sweats, and teenage insomnia. Sleep Minerals also contains vitamin D and zinc and is delivered in a softgel form mixed with natural rice bran oil, making it better assimilated than tablets or capsules and providing a deeper, longer-lasting sleep.

Anita L. of New Caney, Texas says: “I was having hot flashes every 30 minutes to an hour through the night and was so miserable. After about two weeks of taking the Sleep Minerals, I noticed an incredible difference with my sleep. I have much less interruption from flashes, I’m sleeping much better and I’m a lot more comfortable.”

This natural health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. For more information on Sleep Minerals II, visit the Sleep Minerals II page.

Ahh Chooo: Study Shows MSM Effective for Allergy Symptoms

MSM Remedies Seasonal AllergiesMSM is a natural mineral made of sulfur that has been shown in studies to relieve arthritis, headaches, back pain, and also contribute to stronger hair and nails. MSM is known as “Factor N”, for returning cells to normal.

A recent study from the Genesis Center for Integrative Medicine in Graham, Washington has found yet another benefit of MSM — it’s effectiveness for seasonal allergies and hay fever.

MSM sulfur is a white, odorless, water-soluble element found in nature and in foods such as milk, fruits, vegetables, seafood and meat. It is especially high in eggs, onions, garlic, asparagus and broccoli. When food is heated, washed, frozen or processed, it becomes depleted of its natural MSM stores — making supplementation beneficial.

Seasonal allergies affect more than 23 million Americans each year. Symptoms can include sneezing, watery eyes, runny nose, congestion, coughing, itchy throat and fatigue. Side effects of antihistamines include drowsiness, and decongestants may result in insomnia or irritability. The goal of the MSM study was to evaluate whether a natural mineral can reduce allergy symptoms and to determine if it has any possible side effects.

The study was published in the Journal of Alternative and Complementary Medicine. Fifty-five patients with seasonal allergies were given MSM at 2,600 milligrams per day. The MSM use resulted in significantly reducing upper and total respiratory symptoms within 7 days. Lower respiratory symptoms were substantially improved by the third week. Few side effects were associated with the use of MSM and no patients dropped out of the study from any adverse reactions. In addition, by day 14 the energy levels of participants had increased considerably.

The researchers concluded that MSM supplementation of 2,600 mg/day for 30 days is an effective and “side-effect free” remedy in the reduction of seasonal allergy symptoms. An unforeseen and valuable benefit of MSM was a significant increase in energy. For this reason, it’s best to take MSM early in the day rather than in the afternoon or evening too close to bedtime.

This health news is provided by Nutrition Breakthroughs. Since 2001 Nutrition Breakthroughs has provided natural health articles and effective natural remedies.  Their mission is to provide nutritional supplements that get results and help people to avoid drugs and their side effects.

Nutrition Breakthroughs makes Joints and More, which contains pure organic MSM for allergy and asthma relief, arthritis and headache relief, increased energy, and stronger hair and nails. For more information, visit the Joints and More page.

Nutrition Breakthroughs also makes Sleep Minerals II, the original calcium and magnesium based sleep remedy.  It’s been shown effective for sleeplessness and insomnia, as well as for restless leg syndrome, bone strength, menopause insomnia and teenage insomnia.  For more information, visit the Sleep Minerals II page.