Category Archives: natural remedies

Top High Fiber Foods and Studies on Health Benefits

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high fiber foodsEating high fiber foods is highly encouraged  by nutritionists and doctors, but what exactly is fiber and what are its benefits?

Fiber or roughage is derived from the cell walls of plant foods. It cannot be digested or absorbed by the body.

Because fiber passes through the body undigested, it helps to keep the intestines clean, detoxifies the body and keeps the organs healthy.

High fiber foods like fruits, split peas, avocados, beans, oats, carrots, whole grains, most vegetables, and nuts are good sources. Studies are showing health benefits for cholesterol, blood sugar, weight loss, digestive health and brain health.

Weight loss and fiber rich foods go together well. Researchers from the University of Massachusetts set out to show that simply eating more high fiber foods each day can be more effective than restricting foods in order to lose weight.

The participants were split into two groups — one that followed the eating plan suggested by the American Heart Association (including limiting calories, increasing fiber, and balancing their fats, carbohydrates and proteins).

The other group increased their fiber intake by 30 grams per day and changed nothing else.  This second group lost almost as much weight as the other group, with a simpler diet that’s easier to follow.

According to WebMD, the fiber found in whole grains such as brown rice, nuts and vegetables are “Nature’s Laxatives”. For digestive and colon health, studies have shown that increasing dietary fiber can reduce the risk of colon cancer. Fiber acts to speed up the travel of food through the intestines and reduces the time that any toxic waste is in the body.

One research study published in an American health journal examined the relationship between a high-vegetable, high-fruit, low-fat diet and the occurrence of colon cancer. It found that the better the participants followed the high fiber plan, the lower their risk. In fact, the “super followers” had a thirty-five percent reduction in odds of the occurrence of colon cancer over the seven year trial.

Fiber can be a healthy component of brain health. One study on brain health was reported in the journal “Stroke”. A stroke is something that can occur if there is reduced oxygen-rich blood flow to the brain.

Researchers in the United Kingdom analyzed seven studies having to do with fiber-rich diets and the effect on brain health. They discovered that for every seven grams more fiber a person eats each day, their first time risk of stroke goes down seven percent.

Seven grams of fiber can be found in three servings of fiber-rich foods such as whole grains, vegetables or fruits, and the study suggests that even just switching from white bread or pasta to whole grain versions of these can be of benefit.

Today is a great day to start adding as many high fiber foods as possible to each meal, for their delicious and healthful benefits.

This health news is shared by Nutrition Breakthroughs, a provider of nutrition articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.

The Top 7 Health Benefits of Garlic with Studies

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health benefits of garlicIt has been said that all current drugs and medications are simply versions of herbs and foods that can be patented by the drug companies.

These herbs have been freely used throughout history for their healing benefits. The biggest jewel in the crown of all medicinal herbs is garlic.

In earlier days, when antibiotics and other drugs weren’t in existence, the garlic clove stood in the place of the pharmaceutical industry for its large rainbow of potent health benefits.

Recent studies are confirming and substantiating the power of health benefits of garlic. The ingredient in garlic that gives it its medicinal qualities is allicin.  Garlic is also high in sulfur and the vitamins B6, C and B1.

Garlic was once known as “Russian Penicillin” because of its ability to act as a natural antibiotic against bacteria, viruses, fungus and colds, as well as its ability to strengthen the body to prevent overall disease.

1. Garlic Prevents the Common Cold – “Advances in Therapy” Journal

This study included 146 people who received either a placebo or an allicin-containing garlic supplement for 12 weeks. The participants recorded any common cold symptoms and infections in a daily diary. At the end of the study, there were 63% less colds in the garlic group and they recovered much faster when infected – in an average of 1.5 days versus 5 days.

This research also showed that those taking the placebo were much more likely to get more than one cold over the treatment period. The researchers concluded that: “An allicin-containing supplement can prevent attack by the common cold virus.”

2. Garlic Gel for Recurrent Hair Loss – “Indian Journal of Dermatology”

In order to determine the health benefits of garlic for recurrent hair loss, a garlic gel was applied to the scalp.  Researchers divided the participants into two groups. One group used a garlic gel for three months and the other used a placebo. In addition, both groups used a steroid cream on the scalp. The size of the patches and overall state of the hair was recorded each month.

At the end of the study, very good responses were observed in the garlic group. The study showed that the use of a garlic gel significantly added to the therapeutic benefits from the steroid cream and that it’s an effective hair loss remedy.

3. Heavy Metals in the Body Detoxified by Garlic – “Basic Clinical Toxicology” Journal

Workers at a car battery industry with chronic lead poisoning were used in this study. The workers were split into two groups: One that received allicin from garlic three times a day and the other group received the drug d-penicillamine.

At the end of the four week study, the symptoms of lead poisoning were examined. The researchers reported significant improvement in the garlic group including less irritability, fewer headaches, better tendon reflexes and lower blood pressure. None of these benefits were seen in the d-penicillamine group.

4. Dietary Garlic Prevents Hip Arthritis – “Musculoskeletal Disorders” Journal

1,000 healthy female twins participated in this study. The team of researchers recorded the details of the diets of the twins and compared these with x-ray images that showed the degree of osteoarthritis development in the hips, spine and knees.

Their discovery was that a high intake of vegetables and fruits, particularly those high in sulfur such as garlic and onions, resulted in lower signs of the beginnings of osteoarthritis in the hip.

Dr Frances Williams, lead author of the study from King’s College London, said: “…These findings may point the way towards future treatments and prevention of hip osteoarthritis.”

5. Aged Garlic Extract Lowers Blood Pressure – “Maturitas” (the European Menopause Journal)

This study followed 50 patients over a 12 week treatment period. The patients were being treated with medication for high blood pressure, but it remained high and uncontrolled. The results showed that an aged garlic extract was effective in lowering blood pressure for patients with uncontrolled hypertension.

6. Garlic Enhances Exercise Tolerance – “Indian Journal of Physiology”

In a study of 30 patients with heart disease, treadmill tests were to examine their exercise capacity.  After the initial test, they were given garlic oil capsules daily for six weeks. When the test was repeated, it was shown that the garlic had greatly improved their heart rate at peak exercise and had also reduced the work load on the heart. This gave the patients better exercise tolerance and ability.

7. Garlic Lowers Risk of Lung Cancer by 44% – “Cancer Prevention Research”

In this 7-year long study, researchers at a medical center in China interviewed 1,424 lung cancer patients and also 4,543 healthy people. They were asked questions about their diet, smoking and how often they ate garlic. Raw garlic consumption of 2 times or more per week was found to be associated with a 44% prevention of lung cancer. For those in the study who smoked, the risk of lung cancer was still reduced by about 30% for those who ate the raw garlic.

How to Take Garlic

Some tasty ways to receive the benefits of garlic include adding it to homemade salsa, guacamole, salad dressings, pasta sauce, in mashed potatoes, and mixed with butter and then spread on bread. It can also be added to vegetable smoothies and hot vegetable dishes.

If raw garlic causes any stomach upset, there are many garlic supplements available that contain good amounts of allicin.

This health news is shared with you by Nutrition Breakthroughs, a provider of nutrition articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep remedy Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.

Reviews of Sleep Minerals II for Restless Leg Syndrome

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Restless leg syndrome (RLS) is a form of insomnia characterized by an overwhelming urge to move the legs when they are at rest, especially during sleep. Recent research studies have found that people with restless leg syndrome are deficient in the mineral magnesium.

Those who have restless leg syndrome experience unpleasant sensations in the legs described as creeping, crawling, tingling, pulling or painful. People with RLS often experience chronic insomnia and sleeplessness due to the strong urge to walk or do other activities to relieve the sensations in their legs at night.

In one study from the Romanian Journal of Neurology, researchers conducted tests in people with RLS. They found agitated sleep and frequent periods of night time awakenings, with a decrease of the deeper “rapid eye movement” (REM) sleep – also found in other forms of insomnia caused by magnesium deficiency.

Sleep Minerals II is a drug-free, calcium and magnesium based sleep aid that is one of the more effective restless leg syndrome remedies. The minerals are uniquely formulated in a softgel with natural oils, making them more highly absorbable than tablets or capsules. The formula soothes insomnia and helps everyone from older adults, to teenagers, to women with menopause symptoms, and even those with restless leg syndrome — to get a good night’s sleep.

Kimberly B. of Troy Michigan says: “I have been taking Sleep Minerals II for about a month now. I have tried everything out there and this supplement is amazing. I have suffered with insomnia for two and a half years and have had restless leg syndrome my entire life. This is the first relief I’ve ever had…it’s gone for a month now.”

J.M. of Florida says: “My restless legs were so bad that after 5:00 p.m. I could hardly sit down for two minutes without my legs moving. After taking the Sleep Minerals II for a while, my restless leg syndrome is greatly diminished and I’ve noticed I’m getting more and more sleep.”

Anne and Bob B. of El Dorado Hills, California says: “We find the Sleep Minerals very helpful for my husband’s restless leg syndrome. He does not do well on many medications and the drug the doctor prescribed for this was full of bad side effects. Out of pure desperation, I researched the internet and came up with an article about Sleep Minerals II and decided to try them. They have been wonderful. Bob continues to sleep much better and with very little, if any, movement in his legs.”

Valerie. H. in Santa Clarita, CA. says: “I had such bad menopause insomnia that I couldn’t fall asleep.  It took me hours to get to sleep even though I was very tired.  I also had creepy crawly feelings in my legs at night.  I got the Sleep Minerals II and started taking it.  I fall asleep now within 20 minutes and no more restless legs.”

Jill C. of Ellensburg, Washington says: “My husband has been struggling with restless leg syndrome his whole life. He couldn’t sleep more than three to five hours unless taking an addictive prescribed narcotic, which he became tolerant to and the insomnia came back with no answers. Now he’s been taking Sleep Minerals II for a week and every night has had a great night’s sleep.  We are thrilled.”

This news is shared by Nutrition Breakthroughs, a provider of natural health articles and effective remedies since 2001. Its mission is to provide nutritional supplements that get results and help people to avoid drugs and their side effects.  Since 2009, their natural sleep aid Sleep Minerals II has been keeping that promise – by soothing even the worst insomnia with absorbable forms of calcium and magnesium.

For more info on Sleep Minerals II, visit this page.

Avocado and Estrogen: Reduce Estrogen and Balance Hormones

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avocado and estrogenAvocado and Estrogen: The Fabulous Fruit That Helps Balance Hormones in Women and Men
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This health news is provided by Nutrition Breakthroughs, maker of Sleep Minerals II
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Avocados are a healthy, creamy, tasty food, whether they sit on top of a sandwich, an omelet or a salad — or become transformed into guacamole. Avocados balance hormones, contain beneficial fats, and feature over twenty vitamins and minerals.

They are a uniquely high source of plant sterols, which is the part of the plant that corresponds to cholesterol in people.  Eating plant sterols has been proven to lower cholesterol and increase heart health in several research studies from sources like the American Journal of Clinical Nutrition.

Another key benefit of avocados is their ability to block estrogen absorption in the body. They contain key plant sterols that can reduce excess estrogen. This allows increased progesterone to be present in women and testosterone in men.

For women in menopause, it’s all about the balance between estrogen and progesterone. There’s little to no progesterone left in menopause while there’s still some estrogen. This can lead to estrogen dominance symptoms like hot flashes, night sweats, mood swings and insomnia. Avocado can help to increase progesterone and create more hormonal balance. Women who eat more wholesome plant foods tend to have a far lower incidence of menopausal symptoms.

Some other causes of excess estrogen in men and women include exposure to toxins and pollutants in the environment, chemical estrogens in plastics, hormones from food, and toxic cleaning products. Eating some avocado regularly can take the edge off the toxic load and provide better hormonal balance.

Increased estrogen levels can lead to weight gain, tiredness, headaches and a lower sexual interest.  Regarding excess weight, one study in the “Nutrition Journal” showed that adding half an avocado to the lunch time meal resulted in a feeling of satisfaction and a 40% reduction in the desire to eat during the 3 hours after lunch.

According to Michael Lam, M.D. who specializes in nutritional medicine: ”Plants contain over 5,000 known sterols that have progesterone enhancing effects. People who eat more wholesome plant foods have a far lower incidence of menopausal symptoms because their pre- and post-menopause levels of (hormones) do not drop as significantly.”

Avocado and estrogen: Simply adding some avocado to meals is a great way to help balance hormones — half an avocado is a good amount.  Avocado oil is another concentrated form of plant sterols that can be used for cooking in any high heat application like stir-fry, bar-b-q or roasting. It also makes a great base for salad dressings and sauces. An avocado in any form is a great food for overall health and particularly good hormonal health.

This natural health news is brought to you by Nutrition Breakthroughs, a provider of health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based natural sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.

Are avocados good for hormones?

One key benefit of avocados is their ability to block estrogen absorption in the body. They contain healthy plant nutrients that can reduce excess estrogen. This allows for increased progesterone to be present in women and testosterone in men.

Do avocados increase estrogen?

No, in fact plant foods like avocado contain thousands of known nutrients that have progesterone enhancing and hormone balancing effects. Women who eat more wholesome plant foods have a far lower incidence of menopausal symptoms.

 

Cranberry Benefits: Immunity, Antibacterial, Heart Health, Healthy Teeth

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Article and Infographic on Cranberry Benefits

Cranberries are little red gems that are high in vitamins C and E and have been shown to boost immunity, fight oral bacteria, prevent and treat urinary tract infections, and improve heart and skin health.

Cranberry benefits oral health by preventing bacteria from binding to the teeth, according to Researchers at the Eastman Department of Dentistry at the University of Rochester Medical Center.

Drinking cranberry juice does this by preventing bacteria in the mouth from forming the plaque which is the cause of dental cavities.

Similarly, cranberries help prevent bacteria from adhering to the urinary tract walls, thus fighting off infections of the bladder.  One research study with women who had a history of recurring bladder infections, found that daily treatment with cranberry concentrate capsules (400 mg. twice per day for three months), significantly reduced the recurrence of urinary tract infections.

Drinking cranberry juice is helpful, but its important to select a natural cranberry juice that is unsweetened or sweetened from fruit sources, rather a cranberry juice cocktail sweetened with white sugar.

Regarding white sugar, the American Journal of Clinical Nutrition reported that when healthy volunteers consumed a large amount of refined sugar, their immune system’s white blood cells had an impaired ability to destroy bacteria for at least five hours.

Other ways to get more cranberry benefits into the diet is to enjoy them in trail mixes, add frozen cranberries to smoothies, throw a few into a muffin recipe, or use dried cranberries in a salad or vegetable side dish.  Cranberry powder supplements are available and may provide the most benefits.

This health news is provided by Nutrition Breakthroughs, maker of the effective natural sleep aid featuring calcium and magnesium Sleep Minerals II, and Joints and More, the natural solution for joint relief, hair growth, allergies and more energy.

Nutrition Breakthroughs

What are cranberry benefits?

Cranberries have very unique antibacterial benefits that prevent bacteria from causing dental cavities and bladder infections. The fruit and juice also benefit immunity, heart health and skin health.

Insomnia Remedies: The Science Behind Sleep-Inducing Foods

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sleep foodsThe type of foods we eat in the evening can have a pronounced effect on the quality of our sleep. One of the keys to a restful night’s sleep is to calm and relax the brain, rather than stimulating it.

Certain foods are a natural insomnia remedy that contributes to restful sleep, while others keep us alert and awake.

The calming foods contain the amino acid tryptophan, which is a precursor to the sleep-inducing substances serotonin and melatonin.  Two recent studies confirm that eating more carbohydrates than protein increases tryptophan production, while eating a higher protein ratio increases tyrosine – an amino acid related to a stimulated, alert frame of mind.

One key study, published in the American Journal of Clinical Nutrition, is titled “High-Glycemic-Index Carbohydrate Meals Shorten Sleep Onset”. The glycemic index measures the effect of different types of carbohydrates on blood sugar levels. Researchers at the University of Sydney Australia gave two different kinds of meals to the study participants, a few hours before bedtime. They found that a carbohydrate-based, high glycemic index meal resulted in a significant shortening of the time needed to fall asleep, compared with a low glycemic meal. (Feb. 2007, Vol. 85, No. 2).

In another study done at the Massachusetts Institute of Technology, scientists honed in on specific measurements of tryptophan vs. tyrosine in the brain, based on whether carbohydrates or proteins were eaten at breakfast.  Blood samples were collected after the meals, and the researchers concluded that a carbohydrate-rich diet raises tryptophan levels, while high-protein foods depress it. (Amer. J. of Clinical Nutrition, Jan 2003, Vol. 77, No. 1).

For those who need to stay alert and sharp during the day, high protein, medium-carbohydrate meals are best eaten for breakfast and lunch. For dinner and bedtime snacks, eat a meal or snack that is high in healthy carbohydrates, with a small amount of protein that contains just enough tryptophan to relax the brain.

According to William Sears, M.D., “The best bedtime snack is one that has both complex carbohydrates and protein, and perhaps some calcium. Calcium helps the brain use the tryptophan to manufacture melatonin. This explains why dairy products, which contain both tryptophan and calcium, are one of the top sleep-inducing foods.”

Dr. Sears recommends that foods high in carbohydrates and calcium, and medium-to-low in protein, make the most ideal sleep-inducing bedtime snacks. Some examples are whole-grain, gluten-free cereal with milk, oatmeal and raisin cookies with a glass of nutmilk or regular milk, or an almond butter sandwich with ground sesame seeds.

Sesame seeds are rich in tryptophan. Other foods that are high in tryptophan, which can be combined with healthy carbohydrates to become natural sleep remedies, are whole grains, lentils, chickpeas, beans, eggs, sunflower seeds, and miso. As always, it’s best to stay away from caffeine, sodas and nicotine in the evening.

The well-known nutritionist Adelle Davis writes about the roles of calcium for sleep in her book “Let’s Eat Right to Keep Fit”.  She discusses a natural insomnia remedy and says: “A calcium deficiency often shows itself by insomnia, another form of an inability to relax. The harm done by sleeping tablets, to say nothing of the thousands of dollars spent on them, could largely be avoided if the calcium intake were adequate.”

Sleep remedies containing highly absorbable, quick acting forms of calcium and magnesium, such as Sleep Minerals II from Nutrition Breakthroughs can be helpful with both falling asleep and staying asleep during the night.  This natural sleep remedy contains highly absorbable forms of calcium, magnesium, zinc and vitamin D – all combined in a softgel with carrier oils. Oils such as rice bran oil have been shown to increase mineral absorption and reduce calcium excretion.

P. P. of Houston, TX. says: “I am a physician in Texas. I had developed sleeping problems and took sleep medications for several weeks – Ambien and then Lunesta. I discontinued them and then I had terrible rebound insomnia. At that time, I literally got only about 20 hours of sleep in 6 weeks. I was staring at the ceiling all night long, praying to God for some sleep. Then I found Sleep Minerals II on the Internet. I’ve been taking it for a couple of weeks and now I get a full 5 to 6 hours of sleep a night. This is a great way to help people without unhealthy sleep medications. As a doctor, I would never prescribe sleeping drugs – I would recommend Sleep Minerals II.”

In conclusion, bedtime snacks and dinners that are high in carbohydrates, low-to-medium in protein, and contain calcium, will help you relax in the evening and set you up for a good night’s sleep.  And an effective natural sleep remedy such as Sleep Minerals II can also be taken before sleep and during the night if you find yourself waking up and unable to go back to sleep. Here’s to your good sleep.

For more information visit the Sleep Minerals II page.