5 Big Reasons to Eat Leafy Greens – Studies Show Health Benefits

Article provided courtesy of The Life Extension Foundation

Seeing green? It’s not pure coincidence. People are finally catching on to the health benefits of leafy greens and many are including them in their everyday diet. And it’s not all that surprising.

Greens are a great source of antioxidants (natural cell protectors), fiber, vitamins, and minerals.

Plus, they’re also low in calories and carbs, making them an ideal food for those of us who are watching our waistlines.

Not feeling the green movement yet? Read on. Maybe this will finally sway you!

What Are Leafy Greens?

First, let’s clarify what we mean by leafy greens. They include (but are not limited to) spinach, watercress, bok choy, collard greens, chard, mustard greens, romaine lettuce, arugula, and the very popular kale.

Easy enough? Now let’s move on to their health benefits.

Leafy Greens May Prevent Diabetes

A British study revealed people who ate about one and a half servings of leafy greens a week were 14% less likely to develop diabetes.1

In this review, scientists investigated the intake of fruit and vegetables on the incidence of type 2 diabetes. In the analysis, leafy greens beat out other fruits and vegetables.

Leafy greens are great sources of magnesium and vitamin K, nutrients with anti-diabetic effects.

Leafy Greens Protect DNA

Exercise is great for your body, but there is a downside: The production of free radicals that can damage your DNA (the material in your cells that contains the genes). It turns out leafy greens may help with this too.

(A note from Nutrition Breakthroughs: free radicals are damaging molecules that come from a reaction of oxygen inside the body.  They come from pollution, smoke, medications, chemicals, a poor diet, and also as a byproduct of normal digestion, exercise and metabolism.

“Anti-oxidants (or anti oxygen substances) such as vitamins and healthy plant nutrients, can help to defend the body against free radical damage and repair it).

In a study, participants given watercress before workouts and for an extended period of time had less evidence of DNA damage compared to a control period.2

Leafy Greens May Prevent Chronic Disease and Heart Disease

The Nurses’ Health Study is one of the most important studies to date. It has examined the health habits of people over the years and has provided us with important health information.

In one analysis that included over 100,000 people, the intake of green leafy vegetables was associated with a lower risk of major chronic disease and cardiovascular disease over a 14-year period.3

The association was stronger for leafy greens than for other groups of fruits or vegetables.

Leafy Greens Protect your Vision

Of the many beneficial compounds in leafy greens, two are of particular importance to your eyes: lutein and zeaxanthin. They play a critical role in preventing macular degeneration, the most common cause of age-related blindness.4

Lutein and zeaxanthin are found naturally in your eyes. They act like natural “sunscreen,” filtering out harmful UV light, and act as antioxidants.

Lutein and zeaxanthin can also be found in dietary supplements.

This natural health news is shared by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D, and also Joints and More, the natural solution for joint relief, arthritis, aches and pains, stronger hair and nails and more energy.

References:

  1. BMJ 2010 Aug 18;341:c4229.
  2. Br J Nutr. 2013 Jan 28;109(2):293-301.
  3. J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.
  4. J Ophthalmol. 2014;2014:901686. Epub 2014 Jan 23.Article provided courtesy of LEF.org (The Life Extension Foundation): 5 Big Reasons to Eat Leafy Greens.

Study Shows MSM Reduces Knee Pain and Improves Activities

According to the U.S. Census Bureau, arthritis is the number one cause of disability among adults.  It is defined as painful inflammation, aching, stiffness and swelling in or around the joints.  Arthritis can occur in any joint, but usually it affects the hands, knees, hips, neck or spine.  The cartilage covering the surface of joints can wear away.  In a study published in the journal “Osteoarthritis Cartilage”, researchers noted that MSM (methyl-sulphonyl-methane) is a popular dietary supplement and they set out to conduct a placebo-controlled trial to find evidence to support its use in osteoarthritis of the knee.

MSM sulfur (methyl-sulphonyl-methane) is a white, odorless, water-soluble element found in nature and in foods such as milk, fresh fruits, vegetables, seafood and meat. Food processing methods such as heating, washing and freezing, all deplete MSM in foods, which makes daily replenishment beneficial. Many people with joint pain may be deficient in MSM. In one study, sulfur concentration in arthritic cartilage was shown to be about one-third the level of normal cartilage.

The recent study published in the journal “Osteoarthritis Cartilage” was done at Southwest College of Naturopathic Medicine and Health Sciences in Tempe, Arizona. Fifty men and women, 40 to 76 years of age with knee osteoarthritis pain, were enrolled in an outpatient medical center. Part of the group received 3,000 milligrams (3 grams) of MSM per day, twice a day, for 12 weeks – 6 grams per day total.  The other part of the group received a placebo.

The results showed that compared to placebo, MSM produced significant decreases in pain and significant improvement in physical function.  MSM use also resulted in improvement in performing the activities of daily living. Important improvements in stress and cardiovascular health were also observed.  These are good advantages, as there are many side effects from the usual drugs used for arthritis.

The Arthritis Foundation’s web site lists the most common side effects of the medications used to treat arthritis.  Nonsteroidal anti-inflammatory drugs such as aspirin and ibuprofen can create edema (swelling of the feet) heartburn, stomach ulcers and possibly increased risk of blood clots and heart attack.  Corticosteroids (cortisone) may contribute to cataracts, elevated blood sugar levels and bone loss.  Injections at the arthritis site can create redness and swelling and increased risk of infections.

One example of a natural arthritis remedy that contains MSM is Joints and More from Nutrition Breakthroughs.  Joints and More is made from “organic” sulfur (meaning coming from living things) and is a 99% pure, simple molecule, indistinguishable from a molecule of MSM found in nature.

Stanley Jacob, M.D. the co-discoverer and ‘Father of MSM’ says: “MSM is a surprising supplement.  When you start taking it, you may notice a number of good things happening in your life in addition to pain and allergy relief — more energy, cosmetic benefits such as softer skin, thicker hair, stronger nails; as well as decreased scar tissue and relief of constipation.”

For more information on Joints and More visit https://www.nutritionbreakthroughs.com/joints-and-more-natural-joint-relief-hair-growth-more-energy-nutrition-breakthroughs/

Eight ways zinc benefits the human body – from ScienceDaily

Researchers have identified zinc as one of the most important essential trace metals in human nutrition and lifestyle in a new review article in Comprehensive Reviews in Food Science and Food Safety. Zinc is not only a vital element in various physiological processes; it is also a drug in the prevention of many diseases.

The adult body contains about two to three grams of zinc. It is found in organs, tissues, bones, fluids, and cells. Foods with high protein content, specifically animal protein, are major sources of zinc in the human diet. Zinc can also be used as fortification for other foods as well. Nearly half of the world’s population is at risk for inadequate zinc intake. The article reviewed numerous studies that showed a relationship between zinc and vital human physiological processes such as the following:

Brain: The blood zinc level is less in patients with Alzheimer’s and Parkinson’s disease (Brewer, and others 2010).In a rodent study, it was observed that zinc behaves like an antidepressant (Nowak and others, 2005).

Cardiovascular System: Zinc performs a noteworthy role in the regulation of arterial blood pressure. Males and females were reported to metabolize zinc differently when suffering from hypertension (Tubek, 2007).

Liver: Zinc deficiency in the liver occurs not only in those with liver cirrhosis, but also in less advanced alcoholic and nonalcoholic liver disease (Bode and others, 1998).

Pregnancy: A mild deficiency of zinc during a pregnancy can cause increased maternal diseases, abnormal taste sensation, prolonged pregnancy duration, inefficient labor, and an increased risk to fetuses (Jameson, 1993).

Diabetes: Zinc is very important in the synthesis, storage, and secretion of insulin (Chausmer 1998). A low level of zinc has been shown to play a role in diabetics with associated disease conditions such as coronary artery disease and several related risk factors including hypertension, and elevated levels of fats in the blood (Singh and others, 1998).

Endocrine System: Studies show a correlation between zinc deficiency in geriatric (elderly) patients and reduced activity of the thymus gland, decreased response to vaccinations, and reduced immunity (Haase and Rink, 2009).

Healing: Zinc deficiency has been linked with delayed wound healing, and has been found to be crucial to the healing of gastric ulcers especially at the early stage (Kennan and Morris, 1993; Andrews and Gallagher-Allred, 1999; Watanabe, 1995).

Pneumonia: Zinc may shorten the duration of severe pneumonia and time in the hospital (Brooks, 2004).

This news is provided to you by http://Nutrition Breakthroughs. Since 2001, Nutrition Breakthroughs has provided health articles and effective natural remedies.  Their mission is to provide nutritional supplements that work well and help people avoid drugs and their side effects.

Since 2009, their natural sleep aid Sleep Minerals II has been keeping that promise — by soothing even the worst insomnia and helping everyone from teenagers, to women with menopause symptoms, to older seniors, to get a good night’s sleep.  Sleep Minerals II contains highly absorbable forms of calcium, magnesium, vitamin D and zinc.  For more information on Sleep Minerals II visit this web site.

Article Source: Eight ways zinc affects the human body — ScienceDaily.

The Bright Colors of Some Top Anti Aging Foods

Greetings to you,

Here is an informative, colorful chart containing some of the top anti-aging foods and their health benefits.  Enjoy these foods alone, or in salads, cooked dishes, or energy shakes.

This health information is brought to you by Nutrition Breakthroughs, maker of the effective natural sleep aid Sleep Minerals II, and the natural remedy for joint relief, allergy and asthma relief, and increased energy – Joints and More.

To your good health.

Jobee Knight
President
Nutrition Breakthroughs

What is Gluten? A Simple Definition from Nutrition Breakthroughs

Greetings to you,

Below is a chart with a simple explanation of gluten. Some of the symptoms of gluten intolerance may include bloating, stomach discomfort or pain, muscular disturbances, headaches, fatigue, and bone or joint pain. This info is provided to you courtesy of Nutrition Breakthroughs, specializing in natural supplements and articles on natural remedies for common health conditions.

To your good health,

Jobee Knight
Nutrition Breakthroughs
Maker of Sleep Minerals II and Joints and More

Walnuts linked to ‘significant’ drop in diabetes risk: Study

Walnuts linked to ‘significant’ drop in diabetes risk: Study

By Nathan Gray, Nutra Ingredients.com, 04-Apr-2013

Frequent consumption of walnuts could help to slash the risk of type 2 diabetes by almost a quarter, according to new research.