Researchers from the University of California San Francisco recently discovered that “Light exercise appears to protect against cartilage degeneration in subjects with osteoarthritis risk factors, and moderate to strenuous exercise in females seems to be detrimental,” urging that: “Modifying physical activity may be an effective intervention to prevent cartilage degeneration.”
This news is shared by Nutrition Breakthroughs, maker of Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.
Magnesium deficiency is very common these days. A recent government study shows that 68% of Americans do not consume the recommended daily intake of magnesium, which is 400 milligrams per day.
Magnesium can be found in foods such as green leafy vegetables, black beans, pumpkin seeds, almonds, avocados, figs, bananas, brown rice, and other beans, nuts and seeds. Magnesium supplements are a good option as well, particularly those containing magnesium citrate which is very absorbable.
Sidney Baker, M.D., a practicing doctor with a special interest in the nutritional aspects of chronic health problems says: “Magnesium deficiency can affect virtually every organ and system of the body. One may experience muscle twitches, cramps, soreness, back aches, neck pain, tension headaches, and fatigue or weakness.”
Studies show that magnesium can soothe insomnia, support heart health, normalize blood sugar, relieve headaches and ease menopause symptoms. In one study from the University of Iran, people with insomnia were given magnesium tablets twice a day for eight weeks. They experienced significant increases in quality sleep time, with less night time interruptions and fewer early morning awakenings.
Magnesium can help prevent diabetes. Researchers at the Harvard School of Public Health evaluated the dietary intake of specific nutrients for more than 85,000 women and 42,000 men. They found that the men and women whose diets included the largest amounts of magnesium were the least likely to develop type 2 diabetes. Most of the participants consumed magnesium through foods, such as whole grains, nuts and green leafy vegetables.
Studies have found that people with migraine headaches have low concentrations of magnesium in their body. The word “cephalalgia” literally means head pain or headache. In a German study of 81 migraine patients published in the journal “Cephalalgia”, 42 percent of the people taking oral magnesium reduced both the duration and intensity of their migraine attacks. They also reduced their reliance on medications to control migraines.
One supplement shown to be helpful for insomnia and pain is Sleep Minerals II from Nutrition Breakthroughs. This formula contains highly absorbable forms of calcium citrate and magnesium citrate, the best minerals for sleeplessness and insomnia, as well as for heart health, aches and pains, bone strength and menopause insomnia.
Sleep Minerals II also includes vitamin D and zinc and is delivered in a softgel form with healthy carrier oils, making it more quickly absorbable than tablets or capsules and providing a deeper, longer-lasting sleep.
L.R.C. of Massachusetts says: “I had become dependent on sleeping drugs and couldn’t sleep without them. Now I take the Sleep Minerals before bed and I can sleep through the night without drugs. I’m also able to easily fall back to sleep if I do have to get up. Another benefit is it helps alleviate my chronic fatigue and aches and pains.”
Included is a super-healthy chart below with the top 10 potassium rich foods. Potassium is found in many fruits and vegetables, so the main source of a potassium deficiency would be not eating enough of these.
Studies have showed that potassium lowers blood pressure, improves blood vessel function, reduces risk of stroke, strengthens muscles, helps preserve bone density, prevents kidney stones and remedies insomnia.
One recent study from the Journal “Sleep” researched the effects of potassium supplements on sleep quality. The researchers gathered data from wrist monitors and notes made in sleep diaries. Normal young males on a low-potassium diet participated in the study. After one week of taking potassium supplements, there were significant improvements in their quality of sleep and less waking up during the night.
One of the healthiest, highest sources of potassium is the banana, which contains 400 milligrams. Other good sources are avocados, prunes, spinach, sunflower seeds and almonds.
This health news is shared with you by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains, and stronger hair and nails.
Included below is a great chart showing the top 10 Vitamin D rich foods. Vitamin D is known as the “Sunshine Vitamin” as spending time outdoors in the sun is known to increase vitamin D in the body via the skin. Our ancestors spent a considerable amount of their time outdoors, but for the first time in history, large amounts of the world population spend most of their time inside their offices and homes.
The American Journal of Clinical Nutrition recommends some regular sun exposure (usually 5–10 min of exposure of the arms and legs or the hands, arms, and face, 2 or 3 times per week) and increased dietary and supplemental vitamin D to guarantee getting enough and preventing a vitamin D deficiency. The foods highest in vitamin D are featured in the chart below.
Vitamin D supports healthy bones, reduces diabetes risk, strengthens the immune system, remedies insomnia and soothes skin conditions. One study on vitamin D supplements for people with insomnia was published in the journal “Medical Hypothesis”. The researchers followed 1500 patients over a 2 year period. A consistent level of vitamin D3 was maintained in their blood over many months.
This produced normal sleep in most of the participants, regardless of their type of sleep disorder. During the research, the authors discovered the presence of high concentrations of vitamin D “receiving sites” or “receptors” in those areas of the brain that are related to the onset and maintenance of sleep.
Vitamin D supports healthy bones. Vitamin D deficiency is a known cause of rickets (soft bones) in children and osteoporosis in adults.The pioneering nutritionist Adelle Davis writes about vitamin D in her book “Let’s Get Well”. She says: “Vitamin D increases calcium absorption…and controls the enzymes necessary to deposit minerals in bones and teeth. This vitamin can be produced on the skin by sunshine provided the oils have not been washed off (the skin).”
A study from the Journal of Investigative Medicine found that vitamin D has important functions beyond those of supporting calcium and bones in the body. It concluded that vitamin D is a boost to immunity and a deficiency of the vitamin is common in autoimmune disease – a disease where the body’s immune system attacks healthy cells by mistake. These include multiple sclerosis, rheumatoid arthritis, diabetes and inflammatory bowel disease.
In the “Top 10 vitamin D Foods” chart below, the foods are shown with their amounts of vitamin D and what percentage of the recommended daily value (DV) they have. For example, 3 ounces of sardines provides 164 IU (international units) of vitamin D and this is 41% of the recommended daily intake of 400 IU. Daily values are developed by the U.S. Food and Drug Administration to help provide a general guideline, however doses of 1,000 to 2,000 IU or more daily are not uncommon.
Good vitamin D foods include cod liver oil, sardines, salmon, mackerel, eggs, herring, raw maitake mushrooms, and vitamin D fortified milk and yogurt.
This health news is shared by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.
What qualities make magnesium such an essential mineral, required by the body for literally hundreds of its functions? One key feature of magnesium is that it’s a partner or “co-factor” with enzymes that allows them to do their work.
Enzymes are energized protein molecules that initiate chemical reactions inside the cells – orchestrating life’s processes in every organ, gland, tissue and cell.
Research studies are finding that magnesium affects over 300 processes in the body, relaxes muscles and nerves, and helps insomnia, hot flashes, heart health, bone strength, diabetes, migraine headaches and more.
According to the Human Nutrition Research Center of the U.S. Dept. of Agriculture, one of the main symptoms of magnesium deficiency is chronic insomnia, restless sleep and frequent awakenings during the night. In one of their studies, a diet high in magnesium contributed to deeper sleep with fewer interruptions.
Another study from the University of Medical Sciences in Iran was done with 46 adults who were experiencing insomnia. Two magnesium tablets twice a day (250 mg. each) resulted in significant increases in sleep time and reduced cortisol levels in the body, which is a stress hormone that can keep people awake.
Hot flashes and night sweats are common symptoms of premenopause and menopause. Regarding magnesium for menopause, a study was done at the Virginia University Health System. Women who experienced hot flashes many times per week received 400 milligrams of magnesium for 4 weeks — increasing to 800 milligrams per day if needed. At the end of the study, the magnesium supplements had reduced their frequency of hot flashes by half. Fatigue, sweating, and distress were also significantly reduced.
Magnesium is also magnificent for the heart. In a study from the American Journal of Clinical Nutrition, research scientists examined data from thousands of women over the course of a 26-year follow up period. The women who consumed the highest amounts of magnesium had a 34% reduced risk of sudden cardiac death. Another study from the journal “Circulation” found that magnesium supplements allow people with heart disease to exercise for longer times and it actually helps repair the ability of blood vessels to open up.
Supplements with well-absorbed forms of magnesium are becoming increasingly popular for those with insomnia. One of the more effective sleep aids is Sleep Minerals II from Nutrition Breakthroughs. It contains calcium and magnesium in combination with vitamin D and zinc. The minerals and vitamins are formulated in a softgel with healthy oils; creating a creamy paste inside that results in quick absorption and a deeper, longer-lasting sleep.
Kimberly B. of Troy, Michigan says: “I have been taking Sleep Minerals II for about a month now. I have tried everything out there and this supplement is amazing. I have suffered with insomnia for 2 1/2 years. I have also had restless leg syndrome my entire life and this is the first relief I’ve ever had…gone for a month now.”
Magnesium is one of the super-heroes of natural remedies. This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II. For more information on the many benefits of magnesium and calcium, visit the Sleep Minerals II page.
Osteoporosis, or the loss of bone, affects more than 25 million people in the United States, including one out of every three people over the age of 65. It is eight times more prevalent in women as in men. It is the major underlying cause of bone fractures in postmenopausal women and the elderly.
The chance one will have osteoporosis in later years is related to the amount and density of bone at the completion of growth. This depends largely on a person’s calcium intake and retention from birth through adolescence. And adequate intakes of magnesium and phosphorous are also important.
Recent surveys, however, indicate that about 60 percent of men and 90 percent of women don’t get the recommended amount of calcium. Surveys also show that self-selected diets also provide less than the recommended intake allowance for magnesium for a significant percentage of adults and teens.
Lower intakes of calcium and magnesium have been accompanied by a large increase in the consumption of non-diet sodas. Twenty years ago, the average teen drank as much milk as soda. Today, teens average twice as much soda as milk. Recent surveys have shown a rise in soda as the beverage of choice among many adults and teens.
Last fall, the Center for Science in the Public Interest publicized concerns that kids are guzzling too much “liquid candy” in the form of non-diet sodas at the expense of foods that are important for healthy bone growth. The average teen male drinks three cans of soda a day; the average teen girl drinks two.
These concerns are well founded. Studies at the Grand Forks Human Nutrition Research Center and other laboratories have shown that large amounts of fructose, the major sweetener in soft drinks, upsets the balance of minerals needed for healthy bones.
We found that when young men in their 20s and 30s downed 4 ½ cans of non-diet soda every day for six weeks, it upset their balance of major bone minerals; they retained less calcium and lost more phosphorous than they ate. The effect on the bone minerals was greatest when the diets were also low in magnesium.
There is a way to have sodas and keep the fizz in your bones. One or two sodas a day may be okay. However, people also need to eat foods that are rich in calcium and magnesium.
Milk and milk products are excellent sources of calcium and phosphorous. Calcium is also found in sardines, clams, oysters, and canned salmon. Dark green leafy vegetables, such as kale, collards, turnip greens, mustard greens and broccoli are good sources of both calcium and magnesium. Seeds, nuts, legumes, and cereal grains are additional sources of magnesium.
Carbonated drinks have a place, but in moderation. However, to assure healthy bones and quality of life, we must pay attention to the other beverages we drink and the foods we eat.
This news on calcium bone health is shared with you by Nutrition Breakthroughs, a provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II, as well as Joints and More, the natural solution for joint relief, aches and pains and stronger hair and nails.
Included below is a healthy reference chart with the top ten vitamin C foods. Vitamin C is a vital nutrient for health. Although most animals can make vitamin C from scratch, humans have lost the ability and must get it from food, chiefly fresh fruits and vegetables. Recent research studies are showing many health benefits for vitamin C.
Vitamin C helps maintain blood vessels, strengthens bones and teeth, heals wounds, fights infections, and supports heart and eye health. Vitamin C is a key player in the production of collagen, which is the most abundant protein in the body and is a component of muscle, joints, bone, skin, hair and nails.
The daily value (DV) of vitamin C is 60 milligrams. Daily values are developed by the U.S. Food and Drug Administration to help people determine how much they should take of vitamins and minerals. However, Nobel Prize winner Linus Pauling, famous for his work with high levels of vitamin C for disease, suggests higher levels.
According to a study from the American Journal of Clinical Nutrition, recent scientific evidence indicates an increased intake of vitamin C is associated with a reduced risk of chronic diseases such as cancer, cardiovascular disease and cataract, probably through antioxidant mechanisms.
An antioxidant is a nutrient that counteracts the harmful effects of oxygen in the body. An unhealthful diet, as well as the normal processes of digestion and metabolism, can produce excess oxygen which contributes to aging and disease. The key antioxidants are vitamin C and vitamin E.
A Scandinavian researcher conducted a review of 21 studies that tested between 1 and 8 grams (1,000 to 8,000 milligrams) of Vitamin C for the common cold. He concluded that “in each of the twenty-one studies, Vitamin C reduced the duration of the cold and the severity of the symptoms by an average of 23%. Even much lower amounts of vitamin C such as 100 milligrams have been found to be beneficial.
Cataracts are an eye condition where the clarity is reduced in the lens, resulting in blurred vision. Research was recently published in an eye health journal which found that high daily intakes of fruit and vegetables provided greater blood levels of vitamins C and E and decreased the frequency of cataract and cataract surgery.
According to the Linus Pauling Institute, two observational studies discovered that vitamin C from the diet is associated with better skin appearance, with significant decreases in skin wrinkling. In addition, using topical applications of vitamin C in a skin cream for several months has been shown to increase the production of collagen in skin, reduce signs of skin roughness and reduce wrinkling.
This news is shared with you by Nutrition Breakthroughs, provider of natural health articles and effective natural remedies since 2001. Nutrition Breakthroughs makes original calcium and magnesium based sleep aid, Sleep Minerals II.
This health information is shared by Nutrition Breakthroughs, maker of the effective natural sleep aid Sleep Minerals II, and Joints and More, the natural solution for joint relief, aches and pains, stronger hair and nails and more energy.